NoNo’s Supper Club

Ernest Bethel

2023-06

We came with our dogs and asked if we could sit outside. They had several tables and chairs out there. They said they normally do not do outside dining but thankfully accommodated us.The staff was very friendly and accommodating. I got the roasted porkshop, and my wife got the ribeye steak. The doggies got grilled chicken.The meals come with soup or salad. We both ordered the chicken soup, and we were glad we did. It was delicious. Not overly salted, with real sizeable shredded chicken chunks. Very tasty.The meals came out quickly. They were cooked perfectly. The pork chop was the clear winner. Being over an inch thick and good quality. The steak was seasoned and cooked well, but the quality of the cut left something to be desired. Lots of gristle.The sides were fair, baked potato and potato salad (it had a unique sweetness to this southern boy)All in all, it was a fantastic experience. Our first, Supper Club. We will be back

Erin Gross

2023-08

I am absolutely in love with this supper club! My husband and I stopped in while walking the dogs. They said they don't typically do outdoor service during the week but made an accommodation for us. They brought water for the dog, set up a nice table for us, and were very attentive. I believe it was the owner who was serving and cooking. My husband asked about the skin on the perch, he's very picky about it, and the owner happily removed the skin for him. Another thing they would not typically do!My husband loved his perch and I thought the breaded cod was excellent. I don't typically like breaded cod, I prefer a batter, but this was deep-fried perfection. They have a lot of different specials during the week which I won't post because I'm not sure if they've changed at all. Drinks were excellent, plenty on tap, the typical supper club vibe on the interior. I highly recommend a stop!

Tom Remy

2024-04

No No’s Supper Club- no no no never again. We attempted to go to No No’s for Friday fish fry. We arrived at 7:50 and we promptly stood at the hostess stand for 10 minutes. No one in front of us and plenty of open tables. Finally around 8:00 we were told that they were not seating any more tables. When we inquired why we were told they were “out of fish”, including; salads, coleslaw, cucumber salad, etc. They list about 8-10 different fish types on the menu. And they were “out of all”. How can you call yourself a supper club and be completely out of all the fish on the menu for Friday fish fry. And they certainly didn’t appear to be particularly busy with the number of open tables. The service or lack of service just compounded the bad experience. No No we will not return. No No we will not recommend

Kevin Golliher

2023-05

Went to dinner a little early on a Wednesday night to Nono's. Walked in and the bar was completely empty, I'm way fine with that. Our group ordered Old Fashioneds of course. They didn't muddle, but poured out of a premix bottle, had me a little concerned. It was was one the best Old Fashioneds I've had in a long time. Bartender was friendly and attentive.I ordered the Ribs, my friend ordered the AYCE Smelt, Chicken and Shrimp. It came with salad and potato. The side salad was great, fresh, good dressing. The ribs were just OK. They didn't fall off the bone and just average amount of meat. The sauce was good, maybe a little sweet. I tried the smelt and didn't like it at all, but not their fault, not my thing.The service was top notch.

Steven Bertucci

2024-02

No excuse for the way my wife and I were treated. Had a reservation for 6:30 and sat down promptly. Labor day weekend so not every table was full. There was one bartender and 3 waitresses on duty. If you've ever been here, any table is no farther that 10-15 steps from the kitchen or the bar. I flagged down our waitress and put our entire order in right away. 40 minutes later, we had two glasses of water. Had to ask the waitress for our chowder and sides. Waited another 10-15 minutes. At that point, we had been ignored completely, the waitress never even looked our way ONCE!. I had eaten here many times over the years and never experienced this here or anywhere else I've had dinner. We got up and left and had a tremendous dinner with tremendous service at Texas Roadhouse in West Bend. AND FINALLY, the folks behind us didn't have a reservation and were regulars. When the young lady who seated us recognized them, we were seated way in the corner and the folks behind us got a much nicer table AND they got the same waitress as we did EXCEPT they actually got served. This happened on Friday, Sept 1st and I will follow up with a call.

MsDeltaPunk

2021-05

Hubs and I found this on a work trip. Food was INCREDIBLE. My ribs were more than tender. You barely touch them and they fall off the bone. Pasta was absolutely delicious. Drinks were fantastic pours. Staff were so friendly and recognized us from being out of town. (It might have been the southern accent from me) but they were incredible, they introduced us to the owner and he came to check on us several times throughout the evening. Just overall a fantastic place, wonderful atmosphere. We will definitely be back!

Perfekte Welle

2024-02

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John Gordon

2024-01

Had the fisherman's platter. Then decided to have a 20-ounce Ribeye cooked to order. Chef Kevin Web went above and beyond creating the best Ribeye I've had in years. I cannot remember a more tender flavorful cut of meat! Thank you for a most enjoyable evening. We were treated like royalty.Parking: Easy location, easy parking.Wheelchair accessibility: Excellent wheelchair access

Tanner Self

2023-11

The owner is cheap piece of work that won’t invest into making the restaurant better. I saw the owner yell at one of the employees in front of me enough to make her cry. He also reeks of alcohol and is definitely tipsy when I saw him. If I could give 0 stars I would. The fact that this place is still named as a supper club is disrespectful to other supper clubs in the area.

Kathleen Schilz

2024-04

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Sherryl Liermann

2023-06

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Angie Sheppard

2023-06

I have visited No No's plenty of times and had some good food....but this Mother's Day was a completely different experience. I often don't write reviews, but was so incredibly disappointed that I feel it necessary. We had reservations for Mother's Day for 2:00. They were offering a Mother's Day Buffet until 3:00....(or at least that was what I was told over the phone when reservations were made.) There were eight of us.The buffet was overpriced at 29.99 per person for what it was. We were hoping for at least maybe some chicken, or even a roll with butter? It was breakfast foods (for a noon to 3 buffet), which included cold/burnt premade omelets from a package, shriveled up ham that was not ever replenished, and butter drenched fish in water that was never fresh from the kitchen. The same 2 pieces soaked in it the whole time. The bakery was out so long that the 3 pieces that were left were dry. They stopped bringing any food out at 2:00, so we weren't even getting what was supposed to be offered.I don't usually say something, but it was that bad. I simply and kindly said to our waitress that the food was not fresh when we got our bill, and she kindly offered a discount of two buffets. I appreciated that. But I was still feeling irritated that we (for once!) chose to go out for Mother's Day instead of me hosting and making a meal for our moms...and it was such a poor experience. We paid $150 for a few red potatoes on our plates.We sadly will never be back.

Angela Olson

2023-05

Wait Staff beyond subpar. Easter buffet priced at 26.95 per plate. The reality was customers were unable to have food or plates available. Customers making frequent trips to the buffet only to return with no food at all. One gentleman returned after going up to the buffet, two times with no food and the next time with 1/4 cup of green beans on his plate. Empty pans and no food. The food that was available was very poor quality, easily found in the freezer section of any grocery. Before making reservations for this event, the menu was known. Both this Easter event as well as last Thanksgiving the advertised menu was not what was available. After dining here, Customers left to go eat elsewhere, where they could get some food to eat. I will not be back.

Lynlee Krummey

2022-05

This was our first time here. My husband and I both had the haddock fish fry. We were very happy with it.He had the coleslaw and German potato salad, and enjoyed it immensely. I had the cucumber salad and baked potato, and was also very satisfied.The dry martini was great, very crisp, and the lowest price I've seen for top shelf!!The hostess was warm and welcoming. Our waitress was knowledgeable and sincere. We even had a chance to meet the owner. He was friendly, and obviously had an interest in us as people, not just profit.We didn't sit at the bar, but will next time we go.Reservations are recommended, so feel free to call ahead.Definitely recommend trying this local supper club!

mary peterson

2023-05

When the best part of the meal is the salad and fries, I don't have much of anything good to say.The prime rib was done the way it was ordered, medium rare to the rare side, but it was very chewy, not at all tender. The filet was ordered medium rare and it came well done, just a little pink in the middle. Meat had very little flavor.Server forgot our appetizer and the tried to charge us for it. Service was so so at best. I get that $90 doesn't buy a great meal anymore, but it should have been better than this. On a side note, we called ahead to see if the prime rib was bone in, and we were told it could be ordered that way. When we got there, that completely changed, no bones in any steaks. Very disappointed at best.

Thomas Mayer

2023-09

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Kelly Kastner

2022-05

We had a party of 5. All in all good service. Promptly seated. Did need reservations. 3 had All you can eat Smelt platter. Each person said it was great. The server came back a number of times to refill them and we had Hamburgers and FF. Forgot Let and Tom no big deal. She was prompt with drinks and refills. All in all nice dinning experience.

Paige Buddenhagen

2023-05

Our family came for Easter Sunday brunch. It advertised broasted chicken but it was not served. The brunch selection was very small and everything was practically cold. I’m not sure if they were understaffed in the kitchen. However we received excellent service which is the only reason I’m giving 2 stars.

Melissa Edler

2023-05

We almost missed it because of the sign, or lack there of a sign. However, once we got inside the bartender was kind and quick with service. There weren't many other patrons so for a first time experience I was a little apprehensive on great the food would be. The salad and breadsticks came out quickly and I need to add thebreadsticks were unique but absolutely delicious. I went with the special of lobster ravioli and the next day my mouth is water for more. My husband and 2 other guests had steak and the baby red and there was not a single complaint, the steak was done to their liking and tender. The service was laid back and inviting. Would definitely recommend and we will be going back.

Sally Punzel

2023-05

Friday fish for four of us. Our waitress was friendly, knew the menu and very engaging. I believe her name was Tracey. We all enjoyed our meals of fish. The coleslaw was extremely fresh and crisp. The baked potatoe was exactly the way I like it. Oven baked, nicely browned on the outside and soft and creamy inside. That's what I refer to as a 'real' baked potatoe.

Corgi Feet

2022-05

Great place, friendly staff, excellent food. The interior is clean and cozy. The food is reasonably priced and DELICIOUS! The drinks are poured quickly and delivered quickly. We had the breaded mushrooms which were excellent, Friday fish fry with German potato salad and baked haddock with french fries. We tried the coleslaw and cucumbers - my husband liked the coleslaw, I preferred the creamy cucumbers. Fun place. I'll go back.

Elizabeth Nuveen

2023-05

We ordered the ribeye. It had absolutely no flavor. Salt did not even help! 1/2 of the steak was inedible. Side order of mushrooms and onions contained zero mushrooms. On a positive: the fries were delicious! Otherwise the appetizers were pulled from the freezer.

David Stern

2023-05

Great service, friendly owner. Really good soups. Only thing would be to improve main courses. Chicken and meat could have been much better. Pasta was watery at bottom and chicken dull. Strip steak wasn't good cut. But very friendly and good apps.

Debbie Schulz

2022-05

We had a party of 13 on a Saturday night to celebrate 2 retirements. Bartender insisted we pay our bar tab before being seated for dinner. OK - not a problem. She was one of the crabbiest most unsocial bartender. Everyone in our party commented how unfriendly she was. Needless to say her tip reflected on her attitude.On the flip side - we had Alyssa for our waitress. She was so friendly and efficient and handled the entire party by herself. Food was good. Not one problem with any of the orders from beginning to end. Alyssa was tipped very generously. You really need to get a bartender that is customer friendly.

MJ

2023-06

Not a typical WI Supper Club...but the food is very good and the service is too. They DO make a GREAT Old Fashioned! I don't go here often but nice place for dinner and drinks.

Kevin Luczak

2021-05

Great atmosphere and that supper club feel. Fantastic food from the steaks to the onion pedals and that French silk pie. Prices are very reasonable for the quality of the food. Madison makes a mean Whiskey Old Fashioned and Tori was a fabulous waitress. My parents and I had a wonderful time here and enjoyed the meal a lot. Definitely recommend to anyone looking for a great meal at a great price with a friendly staff.

Karen Winkel

2023-05

Wanted a drink b4 dinner. Bartender was making an ice cream drink at our sitting proximity. We asked if we should check on w/hostess. He asked, do you have reservations. We said no. His reply was we would have at least a 1 hr wait. That was ok, we understood, but then he waited on a couple that had walked in after us. He never asked us if we wanted a drink. Poor customer service and this was not a young person. We won't be back...sad!!!

Joan Smebak

2020-05

The atmosphere was quaint. My soup was good, but could have been hotter, the salmon was good but nothing special. I did have a bite of the prime rib and that was delicious. The waitress was ok. I've returned to places because of the excellent wait staff, she didn't make the cut. She was adequate but not excellent.

Jennifer Ward

2021-05

I don't know where to begin to tell you how good this place is! Everyone is super friendly, staff and customers included. Torie in the bar is an absolute jewel! The smoked caramel manhattans are delicious! I had the smoked chicken wings appetizer and am completely hooked!! So much better than fried. I had the Walleye pike fish fry and it was DELICIOUS! I'm a Southern girl used to fresh grouper and snapper so this is my first time having Walleye and I loved it. There are so many things on the menu I want to try. Can't wait to go back! I highly recommend this place!

Liz Zeb

2022-05

Hard working staff but not very inviting or friendly. Friday night and all five of us were disappointed. Two had burgers that were over cooked, dry and tasteless. 2 clam chowders we’re actually cold with difficulty finding the clams! The fish fry was just ok. But the chicken sandwich was tasty but not in a toasted bun like the menu stated. And, serving a tiny condiment cup of coleslaw, potato salad, and cucumber salad is ridiculous. Prices are going up everywhere but No No’s is not a supper club yet priced like one. It’s a basic restaurant in Newburg. First time experience and our last.