Harry's Pizza e Vino

Jill Lackore

2023-11

I had a very pleasant evening here tonight. The pizza crust is fantastic and different than I've ever had. I also had the chocolate bomb dessert and it was delightful. The dessert is bigger in person than the picture represents. It could easily feed two people.The only thing that bothered me was how tight the space was. They took over the old subway location and it's just a small building. However, that will not stop me from coming back here, and the owner accommodated me from a high top to a low top that better suit my needs. The owner is very friendly. I will definitely be back.

Ray Meyer

2024-01

The name embodies what this place is all about. Fresh Roman-style pizzas, a reasonable selection of wines by the glass or bottle and a bit more. In addition to a full bar, there's roughly 20 or so bourbon selections to choose from as well.Atmosphere is somewhat low-key and relaxing, yet cozy and inviting. All of the staff during our visit were friendly, engaging, and helpful, making for a pleasurable visit. A special thanks to Alyssa for serving us through our enjoyable dinner.Seating is somewhat limited and reservations are NOT accepted.The dining area arrangement favors parties of four or less.Larger groups are bit more challenging to seat, with groups more than six likely requiring a split table seating arrangement. Food is served at the bar as well.This establishment has a family connection to the other Harry's Diner and Harry's Bistro in Sheboygan, which also receive my recommendation.If you're in the area, this is a great place to meet a few friends over a couple pies and great variety of drinks.Parking: A couple of spots on the street in front. Take a turn onto East street to find a nice public parking lot right behind the building.

Walter Claude

2023-09

We were very excited to visit this new restaurant of Harry's and it did not disappoint. Harry's Pizza e Vino restaurant's space is smaller than the space at Harry's Prohibition Bistro in Sheboygan, so getting there earlier is a good idea since they don't take reservations. While the dining area was tight due to the smaller space, it wasn't uncomfortable or felt crowded, rather it felt cozy. After being seated and ordering, we started with a bread and pesto appetizer, which was very enjoyable. The amount of pesto was very generous for the amount of bread which was lovely because then we had extra pesto for the crusts of our pizzas. As for the pizzas, they were very very good. While we had heard that the pizza was supposed to be of a different style than Prohibition Bistro, we found them to be comparable with no major notable differences. However, that does not take away how good the food was. While there were several of the same styles/toppings as Prohibition Bistro, Pizza e Vino had some unique ones. We had the "Lemon" pizza, which was a nice and light, easy eating pizza. A perfect summer pizza. We also had the "Truffle" pizza, which was a mushroom lover's delight. The mushroom flavours were very pronounced and the truffle tastes that followed were a perfect complement. While Harry's Pizza e Vino is another wonderful restaurant with outstanding food, it was comparable enough to Harry's Prohibition Bistro that there's not really a major difference between the two of them that would necessitate a need to try them both. Both still serve amazing pizzas so you'd have a great time at either one.

Alexis Suma

2024-04

As a long term fan of Harry’s bistro in Sheboygan I was super excited to try Harry’s pizza e vino in Elkhart and I was definitely not disappointed! The owners are a local family as well and were very welcoming and involved in the service giving it a warm family vibe like we were having a classy dinner with old friends! The food was amazing, I had a hard time choosing since their whole selection sounded great and so unique but I got their spicy corn pizza and absolutely loved it! The owner stopped by and recommended a home made cranberry version of the lemon cello in a cocktail and I would pay millions for the recipe it was so delicious and light! Overall, amazing service, great food and nice atmosphere! I can’t wait to go back in summer and try more pizzas and then the icecream shop within walking distance, but for now their Nutella pizza will keep me more than happy!

Ryan Winkel

2024-04

Finally able to make it to this place over Spring break. A fantastic addition to the Elkhart Lake culinary experience. If a pizzeria has a right to make its way into Elkhart Lake, it’s definitely Harry’s. My wife, two boys, and I went in on a Tuesday night, in March, and there was a good, steady stream of customers already. This place will be thumping come Summer time. We had great bread and pesto. My oldest son ate the pesto with a spoon by itself! Our pizza was memorable and mouth-watering (The Chicago, Sausage, and The Lemon). The pizza crust was light and airy with the right amount of crisp. The wine was good (Cabernet and Chianti). The atmosphere is comforting and cozy. It’s a smaller place, but that makes it more familial and intimate. We had the pleasure of talking to the owner. He was very approachable and conversational and appreciative of our patronage. We can’t wait to come back here again and add this wonderful restaurant to all the great memories we make when we come to Elkhart Lake.

Sarah Berchild

2024-04

The quality, taste and ambience is truly authentic and beckons the memories of my time and travel spent in Italy. Flavors are exquisite, fresh and robust.The ambiance is warm and inviting, and the Italian music - fun and invigorating.The drinks are unique and also nod to the Italian culture, providing a great companion to the delicious food served with a warm smile.Kid-friendliness: The owner specifically stopped by just to have a conversation with my son and ensure that he had a great time and loved his food.

Barbara Check

2023-12

Amazing! The best pizza I ever had. The selection of toppings is fabulous. Had the special with walnuts goat cheese red peppers & drizzled on top the best balsamic vinegar I ever tasted. The crust is incredible. Light & airy & flavorful. I can't wait to go back. We ordered a total of 3 pizzas and all were superb. Highly recommend.Dietary restrictions: Gluten free options, vegetarian options

C A

2023-10

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Alyssa J

2024-04

Oh my god. As a local, I’m ashamed we haven’t stopped here sooner. I also never thought I’d say… this place blows Il Ritrovo out of the water. 10/10, five stars all around, boy oh boy. The Marsala & truffle pizzas were phenomenal. I couldn’t stop staring at the calzones wizzing by to other tables… guess I’ll have to come back for those.My only suggestion for those with little kids, try not to go here. Very tight fit. My 3 y/o only could be contained for so long. Haha. But he loved the Margherita pizza!

Dionysus

2024-04

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Michael Merrithew

2023-10

I was greeted with not one but two friendly faces of welcome and had already decided to do “carry out” (they call it) and that was totally fine with them but I was invited to have a drink at the bar while waiting. Engaging and friendly conversation during the very short wait. Corn pizza was very yummy - great crust and interesting combo of corn, cheese, mushrooms and ham. Great job Team Harry’s.

Connie

2023-11

Where do I begin… Should it be the fact that I had the absolute best espresso martini in my life… and come to find out it’s their own special recipe. Or should it be that their pizza is so flavorful and light and airy and reminded me of TRUE pizza I had in Italy… and come to find out they get ingredients imported and that’s why! Or is it that these owners are among the kindest people around, and just so hospitable and gracious. I loved learning about their process of making their dough. There’s so much detail and intention involved in everything they do. I don’t live close by, but I assure you, I will be back! I would travel and wait hours to eat here again.

Hum Preston

2023-11

Fantastic.After moving back to the States from Italy it's been rare to find food, especially pizza, made with quality and care.Harry's was impressive for the pizza but also for the staff the the friendly owner who spent a fair bit of time discussing the food and wine with me.There was a Barolo on the wine menu, that made me happy, although it was only available by the bottle. I do wish there was a Nebbiolo or Barbara available by the glass.In conclusion, if you live in the area or are just passing through, you absolutely should take advantage of having access to this gem of a restaurant. I will definitely make a detour if I'm anywhere nearby again.

Freedman

2024-04

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Pastor Bill Te Winkle

2023-10

Reminded us of dining in NYC. Cozy quarters filled to max because the pizza is SO GOOD! Need to be a party of 2-4, but even if you need to dine at separate tables, do it! It is such a unique crust, sausage was outstanding. If you arrive when it's full, expect a 45-60 minute wait. There is a full bar, great wine list. Plana ahead and make this happen!

Laurel Potter

2023-09

Such a yummy pizza! Crust was great! Atmosphere was amazing and the staff could handle so much. There were so many people in there but they maintained positive attitudes and professionalism! We were even greeted by the owner and she was lovely to speak with.Dietary restrictions: Gluten free is no extra charge! Amazing!Kid-friendliness: Lots of families

Frank Kozlowski

2024-02

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Anna Doll

2024-03

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Kurt Zempel

2023-10

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Christopher Reyna

2023-10

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Kevin V.

2023-10

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Shaw Langenfeld

2023-11

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Milwaukee WI

2023-10

Fantastic authentic Italian pizza! I personally think it's the best in the state of Wisconsin if you are into that type of pizza.

Brian Bastil

2023-12

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Keith Hohenstern

2023-09

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Christy Moeller

2023-09

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Melissa Reyes

2023-09

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Brandon Ancil

2023-10

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Lauren House

2023-11

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Crystal S

2024-04

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