Mia Margherita Coal Fired Pizzeria

Tamara Marsh

2024-04

We were a party of 10, accommodated nicely. The food was delicious; the creamy garlic risotto was a particular super star. The pizzas were perfect, crust just right. Our server, Rob, was stellar. He made the entire visit exceptional. We are from wayyyy out of town but would love to come back to WV just to be seated in Rob's section again. Restaurants are certainly plentiful, but if you have staff like Rob, you will be remembered. Mia's, you are a gem.

Jessica Greaser

2024-03

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ferguitar 22

2024-03

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Barbara Loftis

2024-04

We had a family gathering of 8 people for lunch on a Saturday. We were seated right away and immediately had our drink orders taken.All of us enjoyed our lunch choices, featuring fresh ingredients. I had the Mia Margherita small pizza. The sauce, cheese, and basil pesto had a mouthwatering flavor.We lingered well past when our food was finished, but didn't feel pressured to move along. (There were other tables open for arriving guests).Our waitress had to ask us a few times about who was on the same check. She was unfamiliar with glutein free available items, but went and asked. She did well otherwise.Dietary restrictions: They were able to accommodate 2 glutein free guests in our group.

Evelyn Neumann

2023-10

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Nash Williams

2023-05

A nice large pizzeria with plenty of atmosphere! I ordered a small Il Fico pizza and a small pepperoni with anchovies. Specifically with my pepperonis touching so there’s plenty. Clear order.And the results were perfect! See pictures. Tasted awesome and was perfectly cooked!!For being as crowded as they were my server was quick and efficient. Helpful and listened. Ok, I’m a pizza snob… but I am clear with ordering and ok with all up charges to have it just so.My server was perfect. Ordered good, checked back in to see if I was all good…. I’m stuffed. Everything was soooo good!I definitely recommend this pizzeria!!

Jennifer Schworm

2023-10

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Rick Walsh

2024-04

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Connie Coffman

2024-04

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Mital Shah

2023-10

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Benjamin Webster

2023-08

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Rich McGervey

2023-05

Amazing and friendly people, world class food. The tomato salad is as delicious as it looks. I love the Brussels sprouts. My creamy Roma tomato bisque (San Marzano tomatoes, fresh basil, parmigiano reggiano) was delicious and on point. The table bread is so delicious it may ruin your appetite, but there’s always leftovers. The coal fired oven imparts an amazing, crispy flavor to all the crust and breads. Our first pizza was WV via San Francisco Pizza (artesian pepperoni, calabrese sausage, mozzarella & fresh ricottafinished with parmigiano reggiano). Second pie was Carne Diavoli (calabrese sausage, capricolla ham, hot soppressata, pepper rings, sweet onion, mozzarella &provolone). Both amazing, and fed us for a couple days with leftovers. Hearty and loaded.

Casey Nicole

2023-05

Overall a great experience! The area is very open with hard flooring so the sound echoes and it got loud very quickly. That aside, my entree was delicious (I got the mushroom focaccia, which is an app). My friend got the meatball appetizer and it was wonderful (after we sent the first one back for being cold) . My other friend got the Rosemary chips with gorgonzola dip, and we specifically asked if they were hot handmade chips or if they were cold. We were assured they were hot but unfortunately they were not. The gorgonzola dip was soooooo good though 💜. My friend got the blackened salmon and let me try... It was delicious as well. The gnocchi that came with it could have been a little more tender and maybe some more seasoning, but overall everything was really good. The portions were a very fair size. Would go back.

Alyce Fetterhoff

2018-05

Server was very nice and patiently helped with ordering gluten free pizza. Little pricey but good food. The potato appetizer not the best though.

Lillian Warner

2024-01

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Monica Miller

2023-12

No recommendation for the fig pizza—I ordered food to go after a long day of travel. Unfortunately I chose the wrong pizza. The fig pizza sounded excellent in the description but what I realized after driving home 2 hours south with it, was a crust drowning in a fig flavored jelly and few other toppings. I knew to expect some sweetness, as its figs, but thought the arugula and prosciutto would tame it. Unfortunately it was mostly the jelly on crust and sickeningly sweet and after 2 bites it went in the trash. Staff seemed very tense too. Hopefully just a bad night. The crust was probably good but too much sugar for anyone’s palate. I didn’t think to take a picture but mine looked nothing like the pics here from other reviews. Choose another option! Other items have been good in the past.

John Bell

2024-01

Disappointing. Slow service, took 15 minutes to get our order taken. Another 45 minutes to get the food. Salads were not brought out before the entree. Hair in the food, server did not immediately take food away and made me pull the hair out to show. Truly a trying experience.

Jake Northern NJ

2023-06

Good food. Good service. Recommended for a good meal. Overall price was what I expected. Not cheap but not too expensive.The Seared Ahi Tuna was a good ap but unfortunately it was overcooked.My wife had the Mahi Mahi which was also good and the vegetables were quite tasty.I had the Salmon which was also good. Seared and cooked well. The Gnocchi that came with it was surprisingly good (4/5) but it really didn't need all the bacon bits. The Gnocchi was good enough to stand on its own in my opinion. The asparagus was really good.Overall a good experience and good food. And good cheesecake!

Omar Almarzooqi

2021-05

First time experience was excellent best Margherita I’ve had in WV! Second time was not as good. Consistency is a must. Can’t recommend you guys to friends if your bestselling pizza tastes different every time!

Mr. Founds

2021-05

Our wait person was warm, personable, friendly and went out of her way to answer questions we had about the menu. The Il Fico pizza was enticing, uniquely delicious and paired amazing well with a glass of chardonnay. Lunch was more than just a meal... it was an experience... and one we're anxious to repeat.

j b

2019-05

Stumbled upon this place because of a recent hotel stay in the same area. I must say this was a lucky find. From the minute I walked in, I was greeted very friendly and then heard a nice live jazz quartet playing and was seated promptly. The waitress was fsntastic and so was the food. So flavorful and uniquely prpared. I travel throughout WV on a regular basis for business and will certainly make this a must eat at place on a regular basis.

Becky Hutton

2023-11

I had the calzone. The crust was tasty but the inside ingredients were barely warm. It was not because they were busy because when I got there and ordered they were slow. They did get busy while I was there but well after I had ordered. They waitress was very nice and even offered to have my drink refill put into a to go cup which was great as I was traveling 3 hrs back home. It was not as great as I had expected from the reviews.

Evelyn Ciniello

2023-10

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Zoey Carr

2021-05

This place is incredible. It's fine dining but not overpriced. The food here is always 10/10, no joke. I highly recommend the truffle fries. 🤤

HAMID A

2021-05

Still the best pizza place in WV 👌🏽 we also like the tuna salad and taramisu

Chad DeWitt

2024-02

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Theresa Blankenship

2019-05

Mia's is always such a treat! I've never had anything here that I didn't enjoy. They make their own limoncello that they use in multiple recipes. Their pizzas have a great crust and artisan toppings. Their focaccia is made fresh. Great place!

Robert Fisher

2024-03

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Jonathan L

2024-04

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Renee Seybert

2024-01

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