The Wandering Goose

Yukko Rin

2024-04

Great atmosphere! I’ve always wanted to visit here and here I am. I’m so glad I finally made it. At first I thought the price was a little high for breakfast but when the food came to our table, I was satisfied. Good portion, the flavor was on point and so delicious. I took some sweets home and they are so delicious. I recommend this restaurant. I will come back for dinner next time.

Brian C

2024-01

Really lovely specialty restaurant at the very unique Tokeland Hotel. Food is top notch and the atmosphere is very funky.My wife had the wedge salad with fried chicken and I had the Sawmill (biscuit, fried chicken, eggs, and gravy). Food was excellent as always. We’ve had most of the items on the menu and all are excellent.As others have noted gratuity is included in the bill and there are several cats and Gus the dog who may wander through the dinning room.

Meredith Mathews

2024-01

Charming interior lounge space, dining room and small gift shop. Recommend the Eggs Benedict with the fried chicken. French toast was a hit for kids. We also took some delicious pastries to-go — try out any of the fresh fruit hand pies. Dogs roam the property, hotel and restaurant.Parking: Gravel parking and drive way with unmarked spacesWheelchair accessibility: Ramp to enter front door, but be prepared for uneven gravel parking lot and pathways to approach the building

Alexandra Raper

2024-03

…More

Julie Ann

2024-04

I visited for about one month ago. I had dinner one evening and breakfast the following morning.The razor clams were delicious for dinner. The views of the property while dining were a treat.Breakfast in the morning was delicious as well and cozy in front of the wood stove. Good biscuits and coffee!It was relaxing to shop afterward and sit in front of the fireplace to enjoy the atmosphere. I found a beautiful wool blend blanket.

v g

2024-02

Food was actually pretty good. I wouldn’t say it’s almost $30 for French toast good but it is good, and the place is really cool. Beautiful scenery. However, an automatic 20% gratuity to and I quote my receipt “help pay the workers living wages” is absolutely absurd especially for only a two person table. I cannot recommend anywhere that does this especially at the price you pay for the food here. Pay your workers a living wage, don’t leave that up to your customers and make sure it’s mentioned on your menu not on the bill after the fact. The server was wonderful we still tipped on top of that but we will not be back, which sucks because we make multiple trips here a year and would have loved to go back and possibly even stay at the hotel.

debbie hubbard

2023-10

…More

Sarah Schneider

2023-10

This place is amazing!!! The ambiance is warm and gives you a southern comfort feel while being in the pacnw! They use fresh Ingredients and all food is prepared made to order. My husband and I came here for our 4th wedding anniversary and are excited to return soon!! The wait staff was super friendly, very attentive, and welcome all. It wss also fun to love on the fur babies that wonder to each table to say hello I'm hopes of a treat. Gus was our favorite and we showed that🐶😉

Cord Rose

2023-08

…More

Bee Larson

2023-10

…More

Dustin Sakrison

2023-11

…More

Zach Permeson

2024-04

Great food served with a smile in a historic hotel. Likely the best food in Pacific County. The portions are big, and they will store your leftovers in their cooler until you check out if you wish.Parking: Parking is right in front.

Mark PDX

2024-03

Outstanding food in a magical place. We love visiting Tokeland, and dinner at the Inn makes the trip extra special. If you don't have room for dessert, definitely get a piece of cake to take home!Vegetarian options: I do wish there were more veggie options, but they always have a veggie entree, salads, and sides. I've never been disappointed.

Dee knutson

2024-02

…More

Milo Washington

2024-04

Serious contender for one of the worst experiences I’ve ever had at a restaurant. Have not eaten meat in over a decade until this place put out not one, but TWO dishes back to back in front of me full of chicken after ordering vegetarian. Then when the bill came the cash intended to split the bill was pocketed and the full amount charged to our card AFTER leaving and signing a check that was only initially charged for half. Was not intending on leaving a bad review until they did us dirty with that charge. Deplorable behavior.

michelle clark

2024-02

…More

Patti Mills

2023-10

…More

Beth Blakley

2024-01

…More

Jason Dingle

2023-08

…More

Ramona Williams

2024-05

…More

Courtney Schoenfelder

2023-09

Not a place for someone who isn't an animal lover! We had two different cats join us on a spare seat at the table and enjoyed watching a rotund Labrador make the rounds begging at each table. We found it an absolute delight, but I can't imagine it's for everyone.What IS for everyone is the amazing Southern cuisine! I had shrimp and grits, and they were fabulous. We had a very large party, so got to sample just about everything on the menu! The tinned fish starter was very good, in my experience, and every other appetizer got rave reviews around the table.

Amber C.

2023-09

The food was absolutely amazing, with portions big enough to satisfy ANY size hunger. The atmosphere was peaceful and cozy, with a house dog that made the rounds and checked on everyone. Lol. There were flowers everywhere, and the tables were spaced with an appropriate distance to enjoy conversations with others or to dine peacefully. The service was top notch, even though the place was full of patrons. I'm definitely excited to go back again. You won't be disappointed. 5 out of 5 stars!

Diana Bessire

2024-01

…More

Michael Lalewicz

2023-09

Rude non-existent service. Food was top-notch. Not a fan of overly explicit explanations like naming Products on menu after people. Like, Georgia's air loom zucchini from Bay shores. It's a zucchini. Slamming drinks down on table then running off. If a sever host or owner asks a guest a question they should wait for a response before they runaway. We understand it's a small business and there was 31 people at the time just after we arrived (who we knew) keeping composure in stressful situations is a mark of professionalism. There was none of this. We drove two hours got hotel room called ahead said it was our anniversary, no one acknowledged our anniversary or even talked to us more than 30 sec. No substitution on a menu at a place like this is pretentious. That kind of thing is only done at Michelin starred restaurants of which this is definitely not. Do yourself a favor and go to Westport Winery Grill and wine shop, at least they know how to treat a guest.

Olympia Showman

2023-09

Was in Tokeland and realized we didn't have dinner plans, seemed like our only two options were here or the casino. This is the better choice, hands down.Food was amazing. We got the pimento cheese, the local farmers salad that was on special and for mains the steak frites and pesto rigatoni. Big portions on the entrees and pimento cheese. I wish they had an open kitchen because we got a peak as we were leaving and would have loved to watch them work.The FOH was a little scattered, either it was the manager's day off or the hand on the tiller needs to be a little stronger. It took a long time to be greeted at our table and get service started.

Jeremy Minor

2023-07

What an amazing and historical place! Surrounded by an eclectic mix of found furniture, procured with obvious purpose, the farmhouse meets ranch feel really matches the delicious food and historic hotel located on the grounds as well. Everything here appears to be house made. The servers were friendly and considerate, the atmosphere so relaxing. Make the detour to Tokeland and make this a destination!

Baker Hensley

2023-10

…More

Irene Olson

2023-12

…More

Adam Hagen

2023-10

…More

George Burnstein

2023-10

Beautiful restaurant.. not staying in hotel. Amazing oysters.. menu to die for.. not the least expensive in town but worth the $$$. I would drive an extra 30 or 40 miles to dine here againWheelchair accessibility: ramp at door for restaurant..don't know about rest of hotel building