The Table

Earl Humphrey

2023-08

I have never been disappointed in the three times I have eaten at The Table restaurant. We stated our visit with a Charcuterie Board, which was fresh, with very tasty cheeses This time, I decided to order the Lasagna, and I wasn't disappointed. From the first bite I was blown away! This has to be one of the best lasagnas I eaten. My wife ordered the Fish Tacos, and she said the were very close to the best she had ever had as well.The service was outstanding considering how packed this place was. A huge thank you goes out to the hostess who's name I didn't get, and to our server Lilly. Great job to all! We will definitely be back next time we're in Deltaville

Gladys Klevgard

2024-02

Their oyster Po' Boy known as the Kevin Wade was amazing. The pickled red onions put it over the top. I recommend starting off with their Bloody Mary topped with a pickled okra, and if available, a heart bowl of Turkey Brunswick stew and enjoy in their outdoor seating. A great place for memorable cuisine, ambiance, and great service. Will be dining there again!

Daphne Douglas

2023-11

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Paul Gibson

2022-05

Connie was the best server! Her recommendations and personal favs were spot on. Service is excellent, the menu is tight and well executed, and the beverage menu is incredible. I had fish tacos, and our table shared a basket of hand-cut fries. Definitely an establishment I will frequent. The blood orange Patron margarita is excellent.

Sara Woznicki

2019-05

The food was great! I got the pimento and bacon panini. They were generous on the pimento cheese so it was very rich. Both the two I went with for the breakfast sandwich on a biscuit and added fried chicken. That looks like the move. It was really good! The biscuit was sweeter than I anticipated.My critique of the restaurant is that nothing comes with sides, so we ordered the basket of fries. They showed up once I was halfway done with the sandwich, so we didn’t even eat any of them at that point. And the biggest feedback is we waited forever for our food. I was twitching with anxiety waiting for it to come out. I could feel myself aging waiting for it.

Greg Frucci

2023-05

Tonight was the third time I've had a meal at The Table. Once a year ago(ish), and then twice this week while I'm up here for work on my sailboat. Each time, a different selection and each time, the meal was perfectly prepared with everything complimenting each other. A couple of days ago, I had the Crab Cake special (the succotash side was perfectly complimentary to the crab cakes) and tonight the Linguine with steamed Clams. If you are in Deltaville, VA for a time, I highly recommend checking this place out...it's a must do. Not only is the food epic, the Wait Staff tops it all off. 5 stars easy.

Ileana Rosario

2021-05

I looooove this place!!! The food is amazing! The staff is so well trained and friendly!! They always have new creative recepies, things i have never had before. The chef creativity is out is this world!! I have enjoyed every visit! I even come for some of their events and I am always pleasantly surprised!! We are so lucky to have this place so close to home!!

Michelle Ferris

2023-06

The location, atmosphere, service, food/mixed drinks and staff here were wonderful! It was our fist time dining at The Table and would recommend it to anyone new to the area looking for a very nice dining experience.We look forward to going back again soon!

bulldog2202

2024-04

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Melody Shelton

2023-11

My husband and I finally went The Table this weekend for our anniversary. We are local and were saving our first trip here for a special occasion. Everything was delicious and top quality! We had the wings appetizer, fried flounder, chicken parm and even got hot fudge sundaes. It was all fantastic and we will definitely be back. The atmosphere and service were also excellent. Highly recommend!

Kathie Gottwald

2023-05

We’ve been meaning to visit this restaurant for a while so went for lunch on a Saturday. It was not crowded but took over 40 minutes to get 2 paninis and some chicken wings. My panini was greasy and half the avocado was bad and I mean black - it should not have been used in any one’s meal. I mentioned to waitress but didn’t receive an apology or assurance it would be brought up to cool staff. I’m not likely to return as it was expensive and the quality control poor. Very disappointed. Also, if you eat on the porch, expect lots of flies.

Jason Lowe

2024-05

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Massimo Tava

2022-05

This would not be a big deal but D’Ville has almost no cel phone coverage. This restaurant has staff and non staff Wi-Fi but they say “we can’t share the password”. Other than that, Place is nice and food is good. Update: Sodas are $3.00 with no refills, adjusted stars down.

Daryl Sklar

2019-05

Great food and atmosphere. The staff was super nice. I wish this place was close to my home. I would be a regular. Oh, and the brownie......so good!My son enjoyed the breakfast that was available at lunchtime. Very reasonable price for the quality of food that they offer. Also, there was pre prepared meals you could take to go. So convenient. Next time I'm near I am definitely going back to try more of the menu. For an idea of some of the menu I had an oyster po boy, my wife had rockfish tacos, and my son had pancakes and bacon. It was all perfectly cooked and delicious.

Mary Jane Stout

2019-05

Hidden gem Surprise DeliciousBest fish tacos ever! Delicious flounder. Fantastic desserts. A surprise find in an out of the way place.

Orion Crew

2023-10

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Patrick McKnight

2021-05

OK, writing this one-star review to offset the overly enthusiastic starving sailors who come into port.  Avoid "The Table."  They charge first-class money (sixty-six US greenbacks) for grocery store merchandise (about fourteen bucks).  Don't get me wrong, I love a great undressed salad (aka a bag o'mixed greens from aisle 1), Salads undressed, ho hum crab cakes, and high prices make this place low on my "repeat experience necessary" list.  I'll stop off at the local grocery store and save my cash for a rainy day.I included a snapshot of the plate combined post pick-up.

Billy Parker

2023-10

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Patricia Fabian

2023-06

We are seasonal in the Deltaville area and we have always wanted to go to The Table, and we finally did this past Sunday evening. We were blown away with the excellent service and even more so with our meals! This restaurant boasts a farm to table approach to their menu and it was evident in the wonderfully tender blueberry BBQ Heritage pork chop I had, and my husband enjoyed the Lady and the Tramp entree with meatballs made from grass fed beef, pork and veal. All portions were very generous and every entree coming out the kitchen looked really good. Now, I have my eye on the fish tacos, so we’ll be back to try those!This restaurant is a gem in the heart of Deltaville!!! We’ll be back!

Marc Facca

2023-05

Very delicious and friendly Southern hospitality. Some of the best fried oysters in the Northern Neck. The ones here beat some of the other local places and are even more affordable. Great drink selection as well as great coffee and desserts!

Becky Stewart

2023-05

Basically an overpriced sandwich shop. Service was good, but for some reason the kitchen took forever to plate up the $32 Thai steak salad. The rest of us (five in our party) had already finished eating by the time it arrived. Fried oysters were excellent, and wait staff were accomodating in terms of menu selections. I will say the menu was hard to read: tiny print, in cursive.Wheelchair accessibility: They do sort of have a ramp but it's around on the side and takes a little maneuvering to get through.

Alyson Schlobohm

2023-06

Every single thing that we had at The Table was the best I've ever had. I can't explain to you how the olives that we had on the charcuterie board were the best that I've ever had, but all four guests at my table agreed that they were the best that we've ever had.The fried oysters were incredible and the aioli that came with them was PERFECT. The charcuterie board was divine. The fish tacos were out of this world. The chicken with the chicken parm was visibly fried to perfection. Even the carrots on the halibut plate were out of this world.Olive oil and rosemary German cake? Never heard of it before last night but, holy moly, I want it again.The decor is lovely. The entire staff is even lovelier.I genuinely cannot say enough good about this gem.

Rochelle Townsend

2022-05

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J C

2023-06

I was so very excited to try this place due to their social media presence showing a lot of great things. I walked out never wanting to return again and probably won’t. Saturday 12pm lunch. No brunch was offered. It’s clear to me that they focus so much on being an upscale farm to table restaurant, they’ve focused so hard on the social media presence and having some fancy chef that they’ve missed the mark completely. If u can’t make a decent sandwich why would I come for dinner. This place is wanna be boujie. Over priced as hell. U have to pay $15 for one deli sandwich and it doesn’t even come with a side. Sides are $5. So ur paying $5 for one potato (fries) and $5 for about half a scoop size $0.10 worth of noodle and Mayo. Doesn’t even taste good. For $5 use some fresh herbs roasted peppers cheese etc. not just Mayo and celery salt. Gross! What really upset me is the Reuben. I get it’s “farm to table” bla bla. I’ve never seen an uglier sandwich in my life. The hugest piece of rye bread I’ve ever seen with about one slice of pastrami. Bread not toasted. I understand when ordering a Reuben u have the possibility of some soggy bread… this bread was straight up not toasted. The pastrami is the star of the show, if ur going to cheat ppl on the meat bc it’s “farm to table” then use a freaking smaller piece of bread holy cow. I sent it back it was inedible. The pasta salad was not good. $12 for a Bloody Mary in a small rocks glass. My husband had 2 beers, neither one were full, 2” from the top of the glass. He had softshell, said it was ok he’d had better. Even without paying for the Reuben still $60. This place is overpriced and overrated. As I said, if I can’t trust u for lunch why would I try one of ur $100 specialty dinners. I’d like to mention I’m not a cheap person when it comes to food we splurge. This, this is not it and I don’t want it.

Jessie Baker

2022-05

Phenomenal. We're in the area on vacation, so it was our first time there, but the staff managed to make us feel like we'd been going there all our life. Decor is absolutely gorgeous. It has a simple, clean, elegant design. Jeffery was our waiter and he was fantastic and sassy in the best way. Made us feel at home. The food was absolutely delicious, the plates were presented beautifully, and the portions were very large. We didn't have the chance to try their ice cream that they serve from a window in their kitchen, but our waiter told us they make everything for it in-house and judging by how busy they were it must also be amazing. Highly recommend!

Jason Born (sl1pg8r)

2023-05

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Ann Marie van den Hurk

2018-05

Quaint place with good food. I chose the special of Shrimp Caesar. Nice balance of flavors. Would recommend the crab cake sandwich and fish tacos.

Doug & Meg Carlson

2023-08

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Dr. Carla Lynette King

2022-05

Amazing food. My favorite is always the soft shell crabs. The employees are great and attentive

Keith Kidd

2022-05

Our waitress was very pleasant and helpful, which is always a positive start. We enjoyed patio seating and both my wife and I enjoyed our lunch selections. We also ordered a basket of fries and boy am I glad I did. They were fried crispy with salt and pepper and served with a tasty aioli sauce. Probably should have had at least on more to help eat these, but so good!Oh and don't leave without sampling some of their homemade ice cream!