4.9 (28)
6673 Vermont Rte 100, Troy, VT 05868
(802) 744-2271
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Reviews are sorted by relevance, with the most helpful and insightful feedback listed first for easy reference.
Jim Schofield
2024-02
We get most of our meats here. Excellent quality. Awesome staff. Stopping in here feels more like a visit than a shopping trip.
jeff handler
2023-07
Two part review-Best meat processor around! Used to bring cows,pigs,deer. So polite and the cuts are perfect.Every vermonter knows Braults. If you dont your a flatlander from far away. Do yourself a favor and try the various selections of meats (bacon burgers. Steaks, chops) . We all know how good the jerky is. Oh yeah dog bones are amazing too!
Amanda Gervais
2023-05
We’ve been using Breaults as our only slaughterhouse for our veal and pork. They prepare the veal scallops so nicely and the bacon is out of this world. Great service, love them!
Tom Mikula
2023-07
Fantastic meat quality and customer service. Some of the best quality beef I ever had. There beef jerky is the best I had!
Solomon Haddad
2024-04
Great spot never disappoints can recommend enough.
Gary Newton
2024-03
The best, excellent people. Small town charm.
Mike V
2019-05
Phenomenal products, you've lived an incomplete life without bacon sausage. The jerky is near unrivalled as far as I'm concerned. The lady up front is one of the nicest people I have ever met.
Andrew Floriani
2017-05
Braults has the best Jerky in New England. Staff make you feel apart of their family, they are very welcoming. I always recommend family and coworkers to try this place for fresh meats.
Charles Capaldi
2018-05
Folks talk about the old fashioned neighborhood butcher. Nowadays, they also refer to artisan meat cutting and eco-butchering. We don't have a fancy word for it - but we do have Braults, our local meat market and slaughterhouse. They slaughter AND butcher every sheep we raise to our exacting specifications. They keep us in locally raised ground beef and we have the certainty of knowing that one package comes from one beefer that you can trace back to the pasture it grew up on. They are our source of native cut and locally raised steaks & roasts and they provide every piece of pork we marinate as chashu and serve with ramen. They are the source of some of the best homemade beef jerky in the country and as our kids grow up and travel to far flung places, Brault's jerky ends up in every care package from summer camp to graduate school. There's nowhere else I can get my pork meat ground separate from the fat so I can make specialty sausage at home and mix it to exactly my specs. And there's nowhere else I could call at 2:30 on a Thursday afternoon asking for a piece of pork neck specifically for Szechuan spicy pork only to have them set one aside for me the very same day. In 30 years, I've never had another butcher understand why I didn't want everything ground into burger, why I didn't want the lamb chops cut through the bone the way they do at Brault's or why I'd dare to ask if the . All this to say that if you are in the Northeast Kingdom, you'd be crazy to come to visit Jay Peak, or Lake Memphremagog or Hazen's Notch and not swing by Brault's to fill a cooler for the ride home! If you don't have a freezer to put it in, it'd be worth going out and getting one and we count ourselves lucky to live in a place where our meat has a name and where our neighborhood butcher helps marshal it from the back 40 to the freezer with as much care and concern as we put into loving and raising it. If all you've ever had was meat from the supermarket or fancy steakhouses, you are in for a rare treat!
Breezy Acres
2019-05
Great people, 4th generation. We've been using them for custom and retail for years. Great facility and I know my animals are treated humanely when its their time.
Nick Custard
2022-05
Wonderful people and they have the best stuff I've ever had in my life!! I will always go to these people!
Hal Reinauer
2013-05
Love this place, great selection of meats and the absolute best jerky I've ever had.
Kristal Ohliger-Wilson
2020-05
Been going to Brault's well over 25 years. Good people great meat.great service.
Blazed Andy501
2019-05
Very friendly an knowledgeable. One of the best places I've gone to get meat!
Mike Carson
2020-05
Great hospitality. I am from Florida and they treated like hometown. Great jerky
Jon Meachem
2019-05
From whole hogs to the jerky this place is worth the trip!
Ron Hudgens
2015-05
Get the Bacon-Sausage...It's the best!
Danielle Williams
2023-05
🤓
Amanda Taylor
2019-05
Great place, great service, excellent products.
Zachary Hart
2018-05
Best meat market around!
Brent Newton
2023-05
Love the bacon
Steve D
2017-05
Great fresh meat
| Monday | 8 AM-5 PM |
|---|---|
| Tuesday | 8 AM-5 PM |
| Wednesday | 8 AM-5 PM |
| Thursday | 8 AM-5 PM |
| Friday | 8 AM-5 PM |
| Saturday | 8 AM-12 PM |
| Sunday | Closed |
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