Killington Distillery - Still on the Mountain

Nick Ange

2024-02

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Kazem Edmond

2024-04

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Lauren Molyneaux

2024-02

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YG Chow

2023-07

Oh man where do I start?The bartender had homemade hot sauces that he created that were amazing. The bourbons were amazing!We had the lamb burger, the regular burger and some chicken dish. Lamb burger was decent, everything else was horrendous. The garlic fries were inedible. The rice was older than my grandma. The chicken was overcooked and dry.Don't eat here.

Kristian Singh-Nergård

2022-05

Great place with good ambience, good food and good drinks. They have a long list of beers but they are all cans unfortunately. The cocktails were great and the presentation was great as well. I highly recommend the maple old fashioned. The flatbread was okay, but the hand cut truffle fries and the downhill wings were really tasty. Our waiter was very accommodating and helpful. We felt really welcome and will definitely come again.

Rachel Tundel

2024-04

Food is fine, but expensive for pub food. The old fashioned cocktail was pretty good (skip the clover club). The service was pretty good, but the restaurant decided to severely understaff the restaurant, so some servers looked absolutely exhausted trying to manage the crowd.We had a weird situation with the host at check-in. We had made a reservation and arrived on time and were told that they needed time to clear tables, which was fine. In the meantime, a party arrived after us with a much later reservation but asked to be moved up. 25 minutes later, the host decides to seat the party with the later reservation, then tells us that it’ll be awhile. We reminded him that we had the earlier reservation, so expected to have the earlier seat. He shrugged and walked away, but then came back and produced a table eventually. I’m not sure if it was related to the aforementioned staffing problems, but it still wasn’t great. I get that restaurants get slammed, but they really should honor reservations. I’m not sure I’d recommend

Colleen Callahan

2024-02

We loved our dinner here. Food was delicious -- if they have the veggie lasagna in vodka sauce... get it. It was so yummy, I ate every single bite. There was live music in the restaurant and the drinks were great too (I got multiple espresso martinis since it the first was so tasty). Im a vegetarian and there were plenty of options for me.Vegetarian options: The veggie lasagna in vodka sauce was SO yummy.

Laura Serpico

2022-05

We were seated quickly and with an option of the outdoor area or inside. You can only sit at the bar if you don't get food, which I thought was weird.Drinks came out first and they were pretty good, but nothing to rave about. Food was good for the most part... Minus my flat bread. It was differently a flat bread crust with one fig sliced up, maybe a teaspoon of goat cheese and one slice of prosciutto...not impressed and still hungry after.We asked for separate checks... Which I know is a pain sometimes from my time being a server... But it happens. The waitress gave us separate checks. My friends put his card down to pay for him and his wife. When the cards came back the waitress had forgot to run the card for his wife's food. My friends let the waitress know... Because that's the right thing to do. The waitress responded with an aggregated tone stating, next time she needs to tell her first thing when we want separate bills because it confuses her. We could have very easily walked out without paying for the food, but we are honest people told her and she was still snippy about it... rude.I probably wouldn't go back, in my experience.

Danielle Bernthal

2024-03

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Savannah Ritter

2023-05

Delicious food! Love the Mediterranean menu. The pita appetizer is fantastic. They also make the vodka pasta sauce with the vodka from the distillery… would buy jars in bulk it’s so good! Maple bourbon was also fantastic.

Jean and Kate DeFrancesco-Sias

2024-04

Been here many times. Absolutely one of the best dining and drink experiences in killington. Great location.Bought a great bottle of Whiskey for under $50. I think it was the 8th batch.Kid friendly too, which is key for us.Ty.Parking: Right on the mountainKid-friendliness: Game room downstairs

Kalissa T

2023-05

Great atmosphere and great drinks. The food was ok, plating was pretty, but expected more out of flavor/quality. The service wasn't great at first, but had a good experience there overall.

Brian Brohman

2022-05

Had a terrific time at Still on the Mountain. Got to meet Ryan, the master distiller, and learn about the varieties of bourbon, rum, gin and vodka that this up and coming distillery is producing. As a KY bourbon enthusiast, I was very impressed with both the straight bourbon and the maple bourbon. Christian was very welcoming and accommodating as a server and host. Food wise - the Cabot Cheese Fritter appetizer was superb, and the group devoured the salads, burgers, wings and truffle fries that were ordered. We even got to sample a "new bourbon blend" that may be coming to the shelves soon. Left very satisfied with a a couple of signed bottles of Killington Distillery bourbon!

Deirbhle O'Connor

2024-02

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Adam Hughey

2023-05

Very good spirits, wonderful food, great atmosphere, and amazing service. You would be a cotton-headed ninny muggins if you didn’t stop to try the old fashioned or their Woodland Gin.Charcuterie and the steak were great. They also have Saratoga sparkling water (huge win). Kudos to the chef and owner/manager.

KPS

2023-12

I went to get a couple bottles of the Maple Casket Bourbon. I got more than I planned and I also got some amazing gin. The folks there are very friendly and enthusiastic about their enterprise. I will be back for dining, it had a great feel and view as well. Maura helped me out with giving me some tastes of what they have to offer and good information on how they do it. I had to decline tasting even more. I think she would have "walked me through" their entire selection. Interesting note is that they have draft mixed drinks, such as gin and tonic, which has their homemade tonic. I would only go back to the bar if I had someone with me as a designated driver or if I was staying at their lodge!Check it out....

Larry Gianakis

2023-05

Food and cocktails were excellent. I really enjoyed the atmosphere and there was a local musician playing outside. He even did a few acoustic songs for us inside before playing outdoors.

Kaitlin Bloomstein

2023-05

Had the best time! Liquors are all made on site, handcrafted cocktails, delicious food. Can’t say enough good things about our experience here! Shout out to Emily & all the great staff that served us. Absolutely outstanding! Highly recommend trying the gin and old fashioned flights.

Barb Kern

2023-09

Fantastic Restaurant! Our server Owen was excellent! He helped us getting a whiskey tasting after our meal with the manager. The cocktails were sensational and they only use their locally made ingredients. The Lebanese fries is the best appetizer I've ever eaten! The menu is very creative, so many great choices. The bartender did a wonderful job during our tasting and explaining everything to us. This place is superb! 10/10 recommend.

Emelia Boyko

2023-05

The drinks were absolutely amazing and food was equally as amazing! Very laid back, everyone was super friendly and sweet! Not extremely kid friendly but other than that I highly recommend :)

Sarah Bozorgnia

2024-02

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Kyrik Weidman

2023-06

I got a flight of the distillery's liquors and dinner. This is a top notch micro distillery. The Woodland Gin is a mellow and floral gin; cannot believe it is 90 proof, fantastic. The VTquila Blanco is great and later ordered a spicy marg, where they make it into a hot pepper infusion. The Snowshoe White Rum is the best white rum I've ever had in my life. The Maple Cask Bourbon is also the best maple bourbon I've ever had, and as a Vermonter, I've had many. My gnocchi dinner was delicious. Great staff, great team energy.

Ray Boutin

2023-09

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Daniel Pellegrin

2023-11

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Kara McAuliffe

2024-01

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Matthew Labunka

2024-02

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Lindsay Kleeman

2023-08

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Kurt Schrader

2024-01

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aMiR

2023-09

Food was great! Service was a little on the slow side but probably due to a combination of lack of service staff and Labor Day weekend.-Baklava was overcooked and burnt (didn’t bother complaining as it was my bday dinner).-Fig flat bread was real good, even had the leftover for breakfast.-Forager sandwich was better than expected being a vegan burger.-Wife’s pasta was real good, even though they forgot the shrimp, it was corrected quickly though.-kids desert was quite good.-garlic fries were ok.-live music was the highlight!!-a family of 4 sitting across from us DIDNT get greeted by server and they gave up and left after about 15 min of waiting.

Jason B

2022-05

A surprise find that replaced the old Santa Fe Steakhouse. We discovered a lively bar with live music, an impressive menu of Vermont-themed cocktails leveraging their own spirits distilled by them, and excellent and attentive service. This place is an instant classic. Add it to your list!