Grafton Village Cheese (Production - 533 Townshend Rd, Grafton, VT) Lobby/viewing area open Mon-Fri 8am-3pm

Ian Schiffer

2023-05

Grafton Village Cheese Company should show a little more respect for their customers and potential customers. We rely on google and websites to know if you’re open. We traveled 45 minutes each way. Google said you were open. When we arrived you were closed. The Saturday after Thanksgiving, when tourists like me want to explore and support small business, at least have the common courtesy to adjust your google settings. It takes only a half a minute.

akila panneerselvam

2023-09

Really nice place to learn about cheese making, we were lucky that the day we stopped by they were making cheese and could see it. The cheif cheese maker Mariano Gonzalez was super sweet to explain to us about the process of cheese making and types.

Colby Millett

2021-05

Definitely worth the stop along a beautiful Vermont drive. My wife and I stopped here on our honeymoon and spent WAY too much money on cheese. Definitely pricy but not sure if you will find too many places with such a great assortment of cheese and wine and other goods for cheap anywhere. This also seems like a great stop to bring kids as there is a large farm system with extensive trails and a ton of things for kids to do. We didn’t do this as my wife is 8 months pregnant but we definitely plan on coming back!!

Omar Suave

2022-05

We were hoping to see some type of “factory tour” so that was disappointing, however Erin made up for it! Erin is super nice and let us sample many many cheeses- which is what we wanted. I think there’s too much sheep/goat cheese, but there are other good cheeses as well. The cheese is very expensive 😖 but delicious so taking some home is worth it. If we could get more cheese for our money I’d give it a 5/5.

L

2017-05

One of my favorite cheeses from Vermont that is unpasteurized.Really natural, really tasty.It costs more then your average cheese, but if you like high quality cheese,it is worth the extra money. I Buy the 2 or 4 year aged cheese all the time.

Thomas G Philo

2021-05

There was a time when this was the best ~ It has deteriorated to the point where I no longer stop. Used to have superb 5 year old 4 year old and occasionally 7year old cheddar, , all of which they no longer have. The one and two year varieties are run of the mill.

Pastor Rus

2018-05

This was the unexpected highlight to our visit to VT. Try all the cheeses. Take a long look at the factory. Take a tour. Taste everything. The aged cheddars are amazing.

Rocco Piccione

2020-05

This place was a good stop. Tried multiple cheeses, and we picked up a few things. Whole store was like a taste tester delight. How could we not make a purchase.

Angie Lockwood

2020-05

They were supposed to be open until 6, after an hour drive we found it closed before 4pm, extremely disappointed in that time difference. We weren't the only ones either, 2 more cars pulled in behind us, such a shame

Tatiana F. DaSilva

2022-05

Excellent selection of diverse cheeses.

Kristen Hughes

2019-05

Grafton location is simply just the factory. There is a cool covered bridge and a small walking trail which is nice.

Megan coffee

2020-05

Was pleased to find a raw milk cheese, with microbial rennet, and a natural rind. :) Delicious and bold.

Ron Joven

2018-05

Liked very much their 2yrs aged cheddar 😊

Jo Marie Warner

2020-05

We tried to go on Wed Sept 26 the web page says they were opened however they were closed we made a special trip there and they were not open not great idea to not put it on the web

Laura Cohen

2018-05

Amazing people and amazing cheese! Would definitely stop back here again!

Ben Stould

2017-05

This place makes the best cheese in New England.

Derek Woods

2020-05

the 2-year really wasn't worth the price

Carl Colarusso Sr.

2022-05

Best cheddar ever!!!