King's Landing Bistro

Wim Uijtenhaak

2024-04

After a day hiking in Zion Park we got out the shuttle at stop 7 where we parked our car. Regarding the clock and listening to our stomach we did a 360 turn and our eyes fell into this bistro. It was not that crowded and we were friendly welcomed by two staff members and be seated indoor with great view. The menu was brought and also explained with pictures on an iPad. Because we ordered meat dishes it could take a little longer which we didn’t mind. We chose the roasted chicken and pork Porterhouse. Excellent choice as it tasted really great. Real quality, together with friendly and helpful staff a great experience. I recommend!

Icela

2024-04

What a wonderful experience! The staff was so friendly and kind right from the start. The atmosphere was incredible and the views were just beautiful. What tops everything off was the food and drinks. They were made with a lot of love.❤️We started with the charcuterie board which I would absolutely recommend. We also had a 16 oz steak special that had plantains and broccolini. The portions are very big so we were able to split and feel great. The drinks were sooooo yummy too. Didn’t have an opportunity to try any desserts, but definitely would come back and give it a shot next time around. I recommend this restaurant to everyone.

Matt Green

2024-04

So we actually came here for dinner twice because we enjoyed it so much. Yes the food is slow to come out but it totally worth the wait. The first night we had the crudo, duck and salmon. The second night we had the bolognese, steak and strawberry rubarb dessert. Highly recommend the duck, bolognese and steak.Parking: Lots of parking in the front by the hotel

Ms. Fancy

2024-02

The service was attentive and welcoming.The food was pretty good. I had the vegetarian chilly. I thought the cornbread portion that came with it were way too small. My husband had the steak special and he seemed to enjoy that.The atmosphere was ok. Temps went from very warm to a bit chilly while we were there. Somewhat hard to relax as the table of 4 not too far from us were arguing for all to hear.Overall an ok experience and we may consider revisiting.Ms. FancyGoogle Reviewer7 million + picture views

Bennett Borden

2024-04

Stunningly good food. Authentic French cuisine with creative and awe inspiring dishes. Every bite of every dish is surprising and delicious. Our server, Baylee, was attentive and friendly and the restaurant looks out over the east side of the canyon with amazing sunset views with the light against the red rock. By far our best meal in Springdale.

Alex Le

2023-11

Great restaurant after a day at Zion. Had to come back after first visiting 3 years ago. Absolutely if the weather is good try to get a patio seat. Giant pretzel is a great appetizer and is listed as a special (might not appear on the menu). Everything else from the king salmon to the pork entree was so tasty and fresh. Great service and a picture perfect atmosphere

K J

2023-11

Absolutely phenomenal.Such a rewarding meal after hours of hiking. Waitstaff are great and chef is wonderful, Food is easily the best in the area. You can't go wrong with any menu item you order.Be sure to save room for desert.

Donald Bohach

2023-12

I've eaten at many restaurants in Springdale and this place is one of the best. It is a pricey option, but the quality and care that goes into each dish makes the spend well worth it. The servers are friendly and efficient. Of course the views are amazing too. I highly recommend this restaurant if you are looking for an upscale, romantic, dinner; or if you just like good food.Vegetarian options: Limited vegetarian options, but what they offer tastes amazing.

Annie Auld

2023-12

Best meal during our extended wknd in Springdale. The app with burrata and puff pastry was phenomenal and the chicken dish was seriously craveable. My husbands steak was wonderful and our dessert was delicious as well. Go early to get a view outside of the really cool scenery. Still thinking about how good our meal was. Server was very polite and friendly.

Feiyang Wang

2024-01

Food was not bad but no service at all. I decided to give $0 tip but they still charge 20% tip on my credit card. That’s cheating. The waitress kept me waiting for 20 min before placing an order, then another 20 min to check after we were done. When we are leaving I wanted to say merry Christmas to our waitress but she ignored us. Felt disrespected and would never come again. Only recommend for to go order.

Mary Knowles-Cottam

2023-09

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David Ren

2024-01

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Rebecca Murray

2024-04

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Pimporn B.

2023-07

This is my second time here 5 years apart from my first visit. This restaurant is very special and I loved it the first time I was here. We sat outside with a very nice view and weather. The food is very delicious agreed by all five of us finishing everything to a very clean plate. The service was great as well. If I’m back in Zion again I would definitely come back here.

Adrienne Key

2023-08

My husband and I stopped in here for dinner and we were not disappointed. We decided to sit inside because it was still pretty hot outside, but we still landed a gorgeous view from our seats. Our server was so sweet and attentive. When I asked about the giant pretzel (it wasn’t listen on the menu) she shared it was available which made me so happy! I love a good pretzel. For dinner we split the rib eye (it was huge) and ended with a mini chocolate mousse cake and a scoop of vanilla ice cream. The meal was a bit on the expensive side but you defiantly got what you paid for and we would come back 100%. Would recommend!

Hristina Flanagan

2024-04

We loved the food and the service. The people were very friendly and kind to us and our kids. The food was delicious!!!! A real gem next to Zion National Park. A severe rain shower arrived at the end of our meal and the owner was kind enough to bring us to our hotel. A fabulous restaurant with wonderful owners! Cannot recommend highly enough. We will be back…

Sam Wong

2023-10

If you happen to be in the zion area, I would recommend you to come here .Food and service was just great.We had the best burata tomatoes ever. !!!The prime steak was also very good. ate the whole 16oz of itAnd finished our meal with a quality homemade tiramisu.and while having all that the view of the canyon mountains in the back is just magnificent.

Thomas Davies

2023-11

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G Kunkel

2024-04

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Bonnie Bear

2023-10

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Drew Barnett

2023-05

King’s landing is one of the best restaurants in Utah. Eaten here 8-10 times. The food is always delicious and thoughtfully prepared. The view on the patio and dining room is one of the best in Springdale. The chefs/owners (Phu and Thomas) come from some of the best restaurants in the nation and bring extremely delicious gourmet food, with a casual family oriented restaurant vibe. Staff is amazing. Desserts are world class. Yummy cocktails. This is a must visit if in the area. The price reflects the quality of the ingredients and the amount of time taken to prep. Will definitely be back.

Jane Stormer

2023-07

This restaurant was such a pleasant surprise. Back in 2011 the Driftwood Inn was the hotel that was our home base for our wedding at Zion National Park. This restaurant wasn't complete back in 2011, so when we visited in May of 2023 we didn't realize that this particular restaurant was connected to the Inn. What a lucky choice to end up back at the driftwood with amazing food and service! They were just as accommodating and focused on quality and enjoyment as they were over a decade ago.

Andrea M

2023-05

The owners/chef are amazing. They serve dishes that are filled with love, flavor, and uniqueness. We sat out on the patio but the lightness of their food make us feel cool and relaxed. The drinks were also amazing. Fresh ingredients, awesome staff, and a good family with creativity and love of food made this an amazing stop.

David Oliveira

2023-05

Food was great, service was great as well. The location offers a stellar view when sitting outside. Cocktails were spot on. Mind you this is not affiliated with the television series, but the staff likes to have fun with it.

Ryan Nichols

2023-05

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Rebecca Poiry

2023-12

Fantastic fresh food, and the view is spectacular! It is pricey but the quality of the food and atmosphere was amazing. The music was playing at the right level and nice choice of songs. The patio was heated and very comfortable. We had the Pretzel for an appetizer delicious! Crispy and soft. The salmon was so good nothing left on the plate.

Vy N

2024-04

This restaurant is very special. We did not dine at many places on the Springdale strip, but feel confident in saying the food and service here is probably hard to top. Shyanne was our server and she was a true delight - so kind and attentive with authenticity.The quality of food is comparable to that of big city bistros. Steak was delicious and cheeseburger was very good. Fries were great also. Had a very good latte. Will be thinking about our meal here for a long time.Atmosphere was cosy and intimate - perfect for relaxing after a long day of hiking. Great photography art featuring localSadly we found this restaurant on our last night in Zion, else would have eaten dinner here every night of our stay.

Lilly Jiang

2021-05

Food was incredible here - we got the octopus, pretzel, and butternut squash soup (all were super delicious - would recommend all). My husband got the ribeye which came with a hefty price tag but was very well cooked and seasoned. Chefs Nguyen and King took the time to chat and give us recommendations for our time in Zion and were super sweet and friendly. Our waitress was also super sweet!I also got the Foray pomegranate sour. SO good if you like sours - not too tart and a really nice pomegranate flavor.For dessert we had 3 sorbets - blood orange mint, ginger pear, and chocolate Kahlua. Can’t recommend them enough - they were AMAZING!!

Kelly Mckenzie

2023-07

It was bit hot in the evening so we decided to sit inside. Our server, Austin, was very friendly and explained to us the chef’s specials so we decided to share the 16 oz. Ribeye steak which the owner and Chef prepared as if the shared portions were individual entrees. The dishes were beautifully presented, especially the garnishments. We also had the Spanish charred octopus for our appetizer. We paired our entree with wine, unfortunately not pictured in this photo.

Jenn E

2021-05

Amazing restaurant! I'm honestly irritated we didn't find this place the first night or we would've had every possible meal here. Best charcuterie & cheese board we've ever had (oops apparently was too hungry and forgot to take a pic of it, but it was beautiful as well). Steak... delicious, desserts... so tasty, with tasty drinks and local beers. Staff were all very nice. Our server was actually the bartender and the poor guy was swapped, but he was still great. We will definitely be back on our next trip to the area! Thanks for a great dinner!