Steak Pit Restaurant

Erin A

2024-04

Pros We liked the food and the service was good.Cons- it’s too expensive for what it is and the whole restaurant is under smog. You’ll be smoked once you come out and be smelling like steak.Bacon wrapped scallops and the blue cheese salad were really good. The Ribeye $70 per plate was overcooked, on the chewy side but tasted good. Their infamous potato side dish needed seasoning but it tasted good once you salted it. My partner didn’t like it. The bread and garlic butter was great.

Griffin Williams

2024-02

Hands down, our favorite overall restaurant in Utah. The steaks are phenomenal, always cooked to perfection, and we've had excellent service, often from some of the same servers for the two decades we've been coming here. We especially love to eat here on New Years Eve, as the ski patrol lights up each skier in the dark and they slowly snake down the mountain outside.. Its better than fireworks, but they have those as well. The house blue cheese dressing is incredible, thick and chunky, and made from scratch, and the deserts are generous. We even own an old wooden menu board from back in the day. We'll be coming to the Steak Pit for years to come!

Twinkle Little Star

2023-10

Food was delicious and service top notch! Thanks Evan! We had a very memorable evening! We had the chicken rice dish, fillet mignon topped with lobster, carrots, and twice baked potato, shrimp cocktail, glass of wine, and a cocktail. Cost around $200. We thoroughly enjoyed our dinner and the ambience was amazing! Thanks Steak Pit! Always a pleasure!

J D

2023-07

This is the second time visiting. The first time was OK, this second time was not. In short, for what you will spend, you can get much better food somewhere else. The view and area are the only thing going for this place. The Shishito Peppers did not have much flavor. The steak was ordered medium and delivered well done. The flavor of the sauce on the stark was odd and not good. The twice baked potato was cold. Ordered a carrot cake to go and it was OK. Went for a work dinner. I would not spend my own money to go here.

Jeremiah Robker

2024-04

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David Montoya

2023-10

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Jabril Keitt

2023-12

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Nelson Angam

2023-10

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Stephen Prax

2023-11

If I could rate it lower I would. Possibly the worst experience at any restaurant I’ve had. First off one of our friends received a margarita drink that had bug in it. We were not rude and asked for another. Only to find out later that the first we were charged for. Second the steaks come out extremely under cooked per request. Waitress asked less than 1 bite into the meal if everything was fine and never returned for the rest of the meal. The arrogance of the staff is what really sets this place back. Not sure I’ve had worse service at a Apple Bees or Chili’s, I know I would prefer one of those over this place. Save your time and money and avoid.

Dustin E. “DirRtE” Holt

2023-05

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stewart linsmith

2024-04

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Marylou Rimmasch

2023-11

This is a traditional steak house in that the food is exactly what you would expect to find. The difference from other steakhouses is that it is really really good and doesn't taste like a chain restaurant. It was amazing.

Schalk Willem Van der Merwe

2023-11

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Bayli Gould

2023-05

Very disappointed with the food & service. If you want to pay Ruth’s Chris prices for Applebees food while having your waitress ignore you all night, eat here.

Sergiy Zabigaylo

2021-05

Cool place to dine in , a bit of pricey through. I like service, ribeye, jalapeño potatoes. Scallops were not on my taste through.

Whittaker Dunn

2018-05

A bizarrely low-brow experience in a high brow setting, and with $45 steaks I expected something more. The floor manager was great, but our waiter was unknowledgeable, overlI'll timed, and just goofy. It would have been fine in a restaurant billing itself as anything other than upscale and expensive. Really took away from the ambiance for us. The food was good. Mine was average for the price, but my father's was excellent, which bumped the review to two stars. Nice view from our table.

Dede BULL

2019-05

Came here for our hunnymoon dinner. It was fabulous. We own a condo up here for years but this has our first time eating here. While eating we had a surprise guest.

Steven Varsava

2023-12

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Tony Coop

2023-10

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Chris Co

2024-04

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Ann Vuong

2023-06

Food is mediocre, but acceptable if you're hungry enough and there aren't many options available. The worst thing about this place is the service. Upon arrival we were greeted by an incredibly rude hostess. We were walking in front of her, but were not sitting down anywhere yet and she proceeds to exclaim, "I will seat you. Wait for me. I will seat you, okay? I will seat you." In between these statements I did tell her "Okay, we are waiting for you," but she kept repeating her statements. She then gestures at a table. We have a toddler and prefer a booth. My husband makes this request, and she resists. He insists that we would like a booth. She openly sighs and rolls her eyes as she says, "Fine," while placing our menus on the booth's table. At this point, I'm pretty fed up with her. I proceed to ask her, "What's the problem here? You seem to have a huge attitude." She replies that there is nothing wrong and she has seated us where we wanted. Then scrambles off. I do not know why the hostess has a power trip problem. It appears that the only area in her life that she can exert authority is by seating people where she deems fit and we must all abide by her or else she will have to act like a petulant child by scrunching up her face as if she sucked on a lemon too long. Could be because I am Asian, I noticed she was not acting this way with other customers who were all white.Our server was better, but she neglected to tell us the specials. Overall a poor experience and I would not recommend this place to anyone, especially those who are ethnically and culturally diverse - in other words, not white.

Laura D

2023-05

I was pretty disappointed with the food. The twice baked potato was great and side salad was basic but great as well. The entrees is what did not impress me. The trout was good, but extremely small and not plated well at all. The steak was very chewy and not worth the price. We spent $200 on 2 entrees and the cheapest bottle of wine on the menu, and it was worth 1/2 the price. I felt like I was eating at Texas Roadhouse, not a fancy steak restaurant. I will likely not dine here again.Though we did not like the food, the service was fantastic. Extremely friendly waitress and very attentive! The food did come out too fast which rushed the experience, but they had no problem with us sitting at the table after we paid the bill to finish the wine.

verena dipasquale

2023-08

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Davidson Koay

2018-05

Enjoy our dinner there, the steak were very good. Great staffs and great service.

Cameron Batty

2022-05

Excellent service and great food. Our server was very attentive to our needs and was very polite and patient. The indoor dining had a very nice atmosphere.My wife and I each ordered the 10 oz sirloin and it was amazing; cooked perfectly, mine medium rare and hers medium well. The cheesy potatoes were also very good. Overall great food and 5-star experience.

John Zhang

2024-01

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Chase Anderson

2023-05

I’ve always enjoyed my time going to the Steak Pit until just recently when going for a special occasion, I had a terrible experience. We reserved a time online (which is what was recommended to us when we called ahead) arrived for our time and were told that we didn’t have a reservation because their online booking system was down and that if we didn’t receive a confirmation email (which the online reservation gives you the option to select whether you’d like a confirmation email or not), we would not have a reservation. The host was very short and not very helpful.We eventually were able to book a time later that evening. The food was great, but the service previously set the wrong tone for the evening.

JimBob D&RG

2022-05

Expect to give a credit card number for a reservation, and a $50 non-show charge. Been going to the Steak Pit for decades! The quality of the food is very good; however, the service this past time was slow and really disjointed. Traditionally, the big pluses were the salad bowl and dressings (especially the blue cheese), and they are now being rationed in double-thimble-sized individual portions (just like a take-out restaurant). Hard to figure given the current prices, long history, and consistently good service. The setting at Snowbird is awesome!

Lowell Sorenson

2023-09

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Greg Garrick

2023-09

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