Cullum’s Attaboy

Tom Burright

2024-02

A wonderful experience and the quality of the produce was incredible and so fresh. Customer service was great. They did great at welcoming us and explaining everything. Although everything was beautifully made and with very fresh products, in my opinion the flavor just wasn’t there for any of the dishes. The potatoes were way overdone. I don’t see a single review with similar potatoes.

Celeste Minick

2024-04

…More

Monica W

2024-02

Amazing experience from start to finish! We came just before the brunch rush at 10:45am. The staff at the front gave us a warm welcome in. There were a couple of two-top tables open for us to choose from, but not many for big groups (just a heads up!). We ordered the Steak and Eggs, Brisket and Egg Sandwich, and the Egg Benedict. All were fantastic, but my favorite was the Egg Benedict! The egg was poached beautifully and the hollandaise sauce is probably the best tasting I’ve had so far in San Antonio! The cherry on top for this place is the jazz radio sessions playing on the speaker! It gives this place a cozy at-home feeling.

Susan Ramlet

2024-03

What a gem of a place for brunch. New Orleans-style jazz cafe with a charming atmosphere. The eggs benedict with brisket with homemade everything (including the English muffin) was really great, including the potatoes on the side. I also appreciate it that it was not a giant serving, because everything was very very rich and satisfying. Great music and a really relaxing vibe.

Ronnie Manes

2024-01

My wife and I wanted to brunch on Sunday. We always like to try new places. I found this True Gem in the St Mary's strip area. From the outside, it looks clean and unassuming. Walk inside and you have this cozy eatery with a non clandestine kitchen, nice Jazz music playing. We were met coming in the door by Landon, who set us up at the bar with some menus. We gave him our drink order, my wife had the mimosa, Champagne poured into a frosty champagne glass and spritzed with an orange juice and orange bitters She loved it as it wasn't too sweet. I had a screwdriver that was made with freshly squeezed and very cold OJ and vodka that was pulled from a freezer just like the glass it was poured in, no ice! It was nice that it stayed cold and never tasted watered down. The menu is small, but judging by what we had, they have perfected everything on it!We started with the Fennel and tomato appetizer. The fennel is boiled aldentè in a lemon champagne water, then broiled to get a delicious char and hit with some fresh fennel and seasoning. This was the first time we had eaten fennel root cooked, and it was really tasty. My wife ordered the Eggs Benedict, which came out looking awesome, but after that first bite, her eyes lit up and said you have to taste this before you take your first bite.. wow it was so full of flavor and the meat was almost crispy making this bite have layers of not only flavor but textures. I ordered the Brunch Burger just as it comes (you can add hollandaise or englase), 5oz of wagu beef, house smoked bacon, cheese, over easy egg, and a wonderful soft pretzel bun. Two words, HOLY COW!This burger, like the Benedict, was so full of complex flavors. My wife had a bite and was still talking about how good it was on the drive home! Both dishes came with breakfast potatoes that were seasoned and fried crispy crunchy outside creamy inside truly a perfect breakfast potato. During the meal we each had another cocktail and I tried what was called a shot and a bump, this is a freezer cold shot of vodka and 1 gram of black caviar. This one speaks for itself! While we were eating we saw Landon shaving Black Truffle over a large slice of house made cheesecake, I commented and we struck uo a conversation with Alicia the chef she says they have that on the menu periodically. She was very friendly and you could tell she was very serious about her food and loved her work! My wife and I were going to skip dessert, but Alicia insisted we try her Floating Island dessert . Landon got busy and put all the parts together. This Merangue was more like marshmallow, light and fluffy in a tres leches like creme sauce with a large spoon of blueberry compote in the bottom, they put the Merangue toped with shaved almonds gently on the dish so it floats in the sauce. The pictures will say it all! This was truly a fantastic brunch place! Whether you are a foodie or not, you are going to love this place once you try it! We will be eating here again!

Kassandra Pena

2024-01

…More

Celia Leung

2024-04

…More

Dhimiter Llambiri

2024-03

…More

Elisa Zamarripa

2024-04

Cullums Attaboy has become a staple for my fiancé, my little sister and myself. The service is amazing everytime, we genuinely always feel well taken care of when we are there. The food is on ANOTHER LEVEL! Get the escargot, get the pancakes, get the ham and cheese sandwich, get a side of fruit, and get the cheesecake - share all of this with someone you love, you will not regret it! Lastly, sign up for their marketing texts because you get some amazing freebies and discounts monthly 😍

Jessica Kornmann

2023-11

…More

Sarah Marie

2023-07

Went to Attaboy for brunch, an absolute delight. The Eggs Benedict had some of the best hollandaise sauce I’ve ever had- hands down. The potatoes and side sauce (butter? truffle sauce?.. whatever that is, it is heavenly.) I don’t usually opt for this dish at brunch but I’m so glad I did. Will definitely be back to try everything else on this menu.

ATravelingDad99

2023-08

Great ambiance and even better service. We started with the donuts, a hit! I had the steak and eggs with the glacé sauce. WOW! Amazing! The eggs were soft and buttery. Steak was perfectly cooked and seasoned. My wife had the Omelet topped with truffle which was also a hit. Next time I will add truffle to my eggs! We will definitely be back.

Konstantinos Psychogios

2024-01

…More

Eric Esparza

2024-04

…More

B G

2023-05

Went here for brunch. Great atmosphere, service, and food. Most importantly, I could tell the chef and staff take pride in what their doing. I'll definitely be back.You do need to order at the register but that wasn't a problem. We were allowed to take a sear first and review their online menu. The staff answered any questions we had about the menu.I got a burger with glacé (sounds like "gloss") and my wife got eggs benedict. The price is what you'd expect for a decent local spot. Everything was suburb and fresh. I heard their omelets are also a favorite of returning customers.I have no problem recommending others to support this local business.

Christopher Eason

2022-05

Brunch of the highest quality. So much care and passion is taken into designing, sourcing, and preparing this food. If you care about restaurants who love what they make, try Attaboy. If you are disappointed know that it's the fault of your own taste buds and it's ok because it's not your fault.Ordered the Filet & Béarnaise with white truffle (at cost) and glace. Glass of scotch. Eggs. Cheesecake. Spudnuts.I will be back.

Alejandro Suazo

2024-02

…More

Claudia Campero

2024-03

This was my first time coming in and everything was excellent. I ordered the brisket breakfast sandwich and came with a side of potatoes.Sandwich:Brisket was tender and perfectly balanced the cheese. The eggs were airy and fluffy. This texture was lovely and complimented the house bun nicely.The potatoes:100/10. I think these are the best potatoes I’ve ever had. The skin was crunchy while being perfectly soft inside.I will definitely be coming back!!Edit (2/25): if heavenly had more synonyms I would use them. I have tried something different every time I’ve visited Attaboy and each occasion is an exquisite and surreal experience. The attention todetail and intention that everyone dedicates to service provides a beautifully visceral moment through each and every bite.Cullum’s Attaboy needs to be known.Thank you 💕

Ana Stevens

2024-04

…More

Penny

2023-05

My friend and I stumbled upon this gem because of the delicious smells coming from this little building and the cute sign out front inviting us to come in for brunch. They have a small menu but it looks like they only offer food that they will wow people with. My friend got the French omelet and I got the Benedict. Honestly these were some of the best eggs and potatoes we have both ever had and if they can elevate such a simple basic ingredient, I think they have a great future ahead of them. The potatoes were so crispy and flavorful on the outside and having it paired with their lemony aoili made it so addictive. The kitchen layout was open and it was entertaining watching them all work in harmony so quietly. Drinks were also top notch, I can't wait to come back for their bloody Mary and to try their burger next time!

Tess Barton

2024-04

Counter service fancy culinary brunch. The French style omelette actually blew my mind. The brisket breakfast sandwich was a gooey, indulgent, cholesterol bath of yumminess, that came with refried potatoes that were pillowy smooth on the inside with a crispy crunch.Down sides: parking is a nightmare. A little pricey. “Mimosa” was just champagne. Maybe it was mimosa brand champagne, and I didn’t read the menu properly. Someone thought about fruit while they poured champagne, which is ok by me to have a boozy mimosa.Surprise upside: the little cat who lives under the cars and comes out to eat breakfast with you. She likes eggs especially.

chris christal

2022-05

Dang dang dang. What a meal! Attaboy never disappointed before and the phoenix from the ashes is no different. We started with escargot, and holy type of fish it was good. The bread soaking up the butter is nothing short of incredible. I had the eggs benny with potatoes, and the eggs were perfect, the sauce was amazing, and the bacon had just the right stuff. Wife had the bfast sammy and I don’t know what all was in there because the flavors had us pulling it apart to dissect. Do not sleep on this little giant. Tell Chris I said hello.

sam saenz

2023-12

…More

Cruz It

2023-05

Only tried the burgers, were good but for some reason was getting a little bit of fish taste fries were excellent bit for over all experience was too expensive for burger and fries spent 22 dollars and then with drink and the gratuity automatically added came out to 34 dollars for a burger combo. For the price was expecting a more of a.wow factor.

Andrew Saliga

2023-07

…More

Thomas Chilton

2023-05

Decadent takes on some brunch classics with absolutely FLAWLESS execution! Each and every component of every dish was just perfect. Have been two weeks in a row and not a thing has been amiss. My personal favorite has been the Benedict with the caviar and fresh truffle. Completely decadent but actually reasonably priced. Highly recommend Cullum’s for the best brunch in town.

Zeke Torres

2023-08

…More

Joe Burby

2023-10

Visited during a Saturday around noon with a group of about 14 people. Parking may be hard to come by with so many places to visit and not many spaces, but I found 2-hour free parking on St. Mary's.The restaurant wasn't packed at all upon arrival, and there was plenty of space for all of us to sit together. I ordered the Eggs Benedict, and it was exceptionally good. The Hollandaise sauce wasn't too salty or thick and the eggs were poached something awesome. The breakfast potatoes were extra-extra crispy and seasoned well. The plate itself didn't look too big, but it was a very good amount of food for the meal. This is probably the best Eggs Benedict I've had in San Antonio. If you're a fan of this dish, then I suggest trying out their version.Kid-friendliness: Friendly menu options that children may enjoy.

Paloma Castillo

2024-01

Cullum’s Attaboy is an absolute gem in San Antonio. The culinary experience is a delight to the taste buds with dishes that are not only delicious but also artistically presented. The service is exceptional; the staff is attentive, friendly, and goes above and beyond to make your dining experience memorable. Can’t wait to come back again!

Brenda Gainey

2023-08

Absolutely loved this place! We went for lunch and started out with the Spudnuts, which were incredible. I love eggs and love truffles, so combined, it seemed like the ideal elevated breakfast dish. It was. They are probably the best scrambled eggs I have ever had in my life! The simplicity and perfection of the dish cannot be overstated. My friend had the brisket and egg sandwich with a side of potatoes and she said it was all cooked perfectly. The atmosphere was cozy and relaxed and the staff was super attentive and friendly. Had a wonderful experience and we are going to be back very soon!