5 (24)
500 Hutchings Ave, Ballinger, TX 76821
(325) 365-2430
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Reviews are sorted by relevance, with the most helpful and insightful feedback listed first for easy reference.
dana hethcock
2024-02
I killed A nice 169 Whitetail buck and I didn’t know what to do but they help me very much figure out how I want the shoulder mount done and what to do with my meat the joke here is the best.
Antonio Gonzales
2022-05
I usually process my own meat after being scammed by so many processors, but Owen's has it down. They stayed open late so I could drop off a buck, and got my euro mount done quickly. On top of that I got alot of meat back properly packaged and tons of sausage for a great price! The people were also super friendly and the jalapeno summer sausage is definitely one of the best I have ever had. I will definitely be back here and recommend to anyone.
W. Tyler Edmondson
2022-05
If I could give them 10 stars I would. They stayed open late so I could drop off my axis. They handle the processing and taxidermy. Their prices are more than fair. The meat was packed very well. Their smoked jalapeño and cheese sausage is exceptional. I’m proud that my childhood home town has such a phenomenal place.
Pamela Barrow
2021-05
We bring all of our deer here. They are friendly and knowledgeable. The meat packaging is top notch. All the mounts that we have had done have turned out beautifully. Would highly recommend to anyone.
Scott Woodfin
2021-05
Owen is AMAZING!!!! He can get about anything done in any amount of time. He processed a huge elk for me in no time flat. Not only did he process it, but he also did a European mount all in two days.I think he likes to run on no sleep...
Victoria Peltier
2022-05
Been taking our game here for many years and always satisfied! They are open late and make very tasty deer and hog sausage, jerky, etc for a good price
Ray Guerra
2022-05
This is the only place I will take my deer to. I will drive past 3 other processors and across 3 counties. Great people doing a great job at a fair price.
Danny Hilburn
2022-05
These guys are the best for all of your processing and taxidermy needs in and ALL surrounding areas!!! Everyone ALWAYS goes back to them year after year like we do. Thanks Hank and Owen
Chad Eivens
2023-10
Great people and the best sausage around.
Thomas Tarver
2022-05
Delicious ground meat and sausage. Always comes out great! Take your deer here!
Robert Young
2021-05
Excellent processing center. Very reasonable pricing.
Paul Michum
2021-05
Great place good service and people.......
| Monday | 8 AM-8 PM |
|---|---|
| Tuesday | 8 AM-8 PM |
| Wednesday | 8 AM-8 PM |
| Thursday | 8 AM-8 PM |
| Friday | 8 AM-8 PM |
| Saturday | 8 AM-8 PM |
| Sunday | 9 AM-8 PM |
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