Freddy T's Restaurant & Beach Club

stuart

2024-05

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kurt Py

2023-11

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T d

2023-11

1st time here. I will not be coming back. Came for dinner and drinks on a Tuesday, the $19 hamburger/fries is a frozen burger patty, mine was over-cooked, when I asked it to be medium. I got over well-done. The fries were burnt (pic attached). If you cannot cook French fries on a Tuesday night, You need to get out of the kitchen.My date ordered a mojito. She couldn't take more than a sip of it. We're sure fresh mintt and cane sugar were nowhere to be found. Had the order a Bacardi and Coke instead.Service was great. That's all I can say about the place.

Wesley Hendrix

2024-03

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Crystal Gray

2024-02

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Jeremy Campbell

2024-02

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Nicole Grev (Bobcat)

2019-05

The bangn shrimp are awesome! The servers were all very friendly and the off the wall decor is fun. Oh, and a wine vault, with a wide selection of good wines. The only reason I give them a 4 is bc the food the second night was just ok, but I prefer my grits creamier.

Nate Ogle

2023-12

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Barry Becker

2023-10

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sunshinegirl42071

2022-05

Love love love this place we had such a great experience here! Service and food was excellent! We had prime rib and ribeye both could have used more seasoning but they were perfectly cooked and tender! Price was good for what we got. They have a game room for the kids and a separate bar from the restaurant. It was great highly recommend!!

Mark Holifield

2017-05

One of the better restaurants in the area but it's not as good as a Houston's or J Alexander's. The Pickwick nachos are pretty good. My wife's bone in ribeye was awesome. I would highly recommend. It's a good bargain for the size and quality. My sons prime rib sandwich was just ok. Fries need to be a little crisper. My salmon was not good though. Really fishy smelling which is something I can't tolerate. The live music was great tonight. Dude looked like Tim McGraw and had lots of talent.

Rachel Kilgore

2024-01

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Janet Patterson

2019-05

The seating upstairs is open and today we had an awesome breeze. My fried pickles were not really what I expected, I won't make that mistake again. My single cheeseburger basket was DELICIOUS... like maybe a honey flavored bun and even my fries were JUST RIGHT... and of course good COLD OPENED budlight... I'll go back...

Brian Peterman

2023-11

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JoLee Aldridge

2023-10

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Ima Boater

2020-05

We had a great meal here on a busy night! Fun beach-vibe atmosphere. Wish we had had time to return to the upstairs bar with live music.

Mike Smusiak

2023-05

The staff was great and the service was fast and frequent. Big kudos to them.The bar itself has a fun beach theme inside, with a small arcade section as well, though several of the games appeared to be out of order when I passed through.The food was okay - it was nothing special, but alright for bar fare. The menu is a bit pricey for what it is, in my opinion.Overall, not a bad experience, and any shortcomings were improved by the staff. If I'm ever in the area again, I'd give it another shot.

Sistersoe

2023-05

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Michael Tunnell

2023-05

What a waste of money. Celebrating husband 77 birthday with party of six. Crab cakes was good until center then cold as if frozen before cooking. Prime rib was ordered med rare came back done and cold tough fries other party prime rib was literally cooked on 1 side. Sent prime ribs back was atleast warm but tough enough you had to saw it. Prime rib is not that way. Last time we was there it was slow cooked to perfection. Our waitress was amazing and so embarrassed drinks was fabulous. So she got 2 stars. So much food wasted and brought home to feed the dogs. WE WILL NEVER RETURN, unless we are just thirsty.

Mark Peacock

2023-12

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Maria Fugitt

2022-05

Ordered the lady cut ribeye and it was not only huge but cooked perfect. My server was also very sweet and so polite. She had a professional appearance and personality suited to the atmosphere. This place is adorable. My family sat in a corner booth and it felt like we were in our own room. We also had our own TV within the space of what felt like our own little world. Prices are not cheap by any means but very reasonable in reference to what we ordered and the quality received. Will definitely dine in again.

Ricky Sikes

2024-04

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Emma Wooten

2023-07

Pay $30 for a cover plus wait 20+ minutes on drinks. If you leave your tab open they ask for an ID and card but at the end of the night you don’t get your ID back. I went twice today to get my ID back and they said it was my mistake. Terrible service and attitudes. WILL NERVER BE BACK!!!!!!!!

Zac Borthwick

2022-05

It seems my review was deleted so I'll post againFirst off I would like to say that if it wasn't for our waitress (Emily) this would be a 1 star review. We were as a table of 7 in the front room. We ordered drinks and apps before a party of 12 sat down next to us. It took approximately 45 minutes to get our appetizers, while the table of 12 not only had their apps but entries as well. I asked for an Old Fashioned, a drink a beginner bartender should be able to make, and I was served some nasty fruity watered-down drink. After asking several times about the status of our food, we were told that the kitchen was backed-up. My daughter who is 2 had become fussy and inconsolable so we went for a walk and found a few issues. I'll say this..... there is no reason a manager/owner/whomever yell at another staff member infront of customers; that was unacceptable and very unprofessional. As far as the kitchen being backed-up, food could have gone out hot and correct if the cooks weren't outside smoking/on their phones. Now I understand you get hot and need a break, but never during a "rush". After an 1 1/2 hours we finally received food, and I wish I could say it was worth the wait. Half of the orders were cold and a portion were incorrect. Unfortunately to prevent further delays, we ate what we were served rather than asking for a re-fire. Emily apologized several times during the 2 hour wait and offered to comp us a free dessert. I laughed and said if the entire was any hint at the dessert, I'd be waiting an hour for a melted scoop of off brand ice cream. A member of our table spoke with the owner who blamed everything on not having staff. We went to pay as soon as we got the check, only to see several employees standing there doing nothing. Seems to me if a large number of your staff is standing around with idol hands, there should be enough staff to be put to work.Now let's talk the parking, since there are 3 or 4 businesses in one building, paved parking is limited. We had to park in the back gravel lot which was not a problem. When we attempted to leave, we saw that due to the parking lot not having proper drainage, has a ditch deep enough to damage tires and possibly a smaller car could become stuck. Luckily I saw it before backing all the way out.I will not be returning to this restaurant and highly recommend you not either!

Laura Jenkins

2019-05

Staff is very friendly, it is very clean and lots of fun!! Love dancing there!

Jim Drago

2023-05

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Holly Leifheit

2021-05

We first came in to the 50s club/Parrothead and stood around for about 5 minutes before asked if we'd like anything, we were the only ones in there. The bartender was very nice, but did not know how to make a margarita. She tried, but all the drinks were like a water down taste and very sugary. We kind of questioned if it was actual liquor in the bottles or water. I've never had a mixed drink were it did not taste liquor at all, not even a smidge. The shots tasted like water too. She was very generous and nice, offered to not charge if we didn't like. We are visiting from out of town and read some good reviews about this place. It seems like a fun place, just thinking the bartender was not experienced much yet or maybe it was just a bad night.

Jess

2020-05

Loved the atmosphere and the service but the food could have been a little better. Someone at our table ordered the French dip and literally couldn’t eat it- tasted very “off” to them. Rest of the food was great and server didn’t charge the sandwich and gave us a free dessert to try to make it up to us. The shrimp and grits was amazing!!

Matt Collins

2019-05

Fun atmosphere and the staff was great.

Markmcdonald Mcdonald

2023-05

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