Coastal Provisions

Hanny M

2024-01

This was quite a while ago when I visited SC. I really like the atmosphere both indoor and outdoor seating. I really like the indoor design and enjoyed the outdoor esp with a really nice weather. Even though for outdoor, you will be by the pool and pool sometimes has lot of visitors and it was a bit weird to kind of looking them swimming and it could be loud.The service was okay as well with the food, and of course it’s pricey. When I am visiting, I like to eat smaller portions on different places so we order some appetizers. I recommend this place just to get the experience.

Katie Rennie

2023-11

This chef is the best in Charleston and surrounding areas. We have been to many restaurants in the area and the food served here is 10/10 top quality. My son (who I am nursing) has a dairy allergy that has prevented me from eating anything containing dairy for 6 months. Every restaurant I have been to seems to use butter or some form of dairy in their preparation of the food. This restaurant was able to accommodate my dairy allergy with food items already listed on the menu. We had lunch and dinner and both meals were absolutely fantastic. They even had a dairy free desert option. I never write reviews but found it necessary because this restaurant has hands down the best food we have had in isle of palms and even in Charleston. Thank you to the chef for giving me my best dinning experience in 6 months!!!

Michael DeBartolo

2024-02

Super casual bar & grill posing as a high end restaurant. $70 Prime Angus Ribeye was one of the worst steaks I’ve had. Denny’s could’ve honestly done a steak more proud. My buddy and I both ordered the most expensive steak on the menu and what we received was a low quality product, over cooked, poorly seasoned and almost tasted like a frozen steak. $8 for a bread basket with 3 hard pieces of “artisan” bread and a small cast iron skillet of dry cornbread. $12 fingerling potatoes were bland and soaked in garlic butter, swimming in it actually. To top it off, we split the $16 Caesar Salad and they tried to charge us $6 extra for splitting it. Out tab was over $200 for two of us and that “splitting charge” was insult to injury. I would not recommend this overpriced fraud of a fine dining experience. $265 after tax and tip and I could’ve ate a better meal at Chili’s. The waitress who provided our barely adequate service was lucky I’m not a jerk so I still tipped her $40. Stay away!

Taylor Carvajal

2022-05

I’ve eaten here twice (today and September of 2020) and both times I was underwhelmed and sadly disappointed. Each time we had issues with our order (the first time they made it right and this time I didn’t even bother saying anything). Wild Dunes is such a wonderful place to stay and the menu at Coastal Provisions looks great. But, the truffle fries tasted like cafeteria food, the mac and cheese was subpar, and the Cesar salad was too fishy. It’s sad for something so expensive and we ended up having to toss half of it.On a positive note, I will say they have the best she crab soup I’ve ever had and I will return to get that… but just that.

Jessica

2022-05

Amazing food and staff! We are here for our honeymoon and the staff was so welcoming and accommodating. Lindsey the bartender is so pleasant and a joy to talk to, also makes delicious drinks!! Our meal was unbelievable. We shared the ribeye and we received complimentary app and drinks. Love it here and can’t wait to come back!

Peter Lenoci

2020-05

SNAPSHOT = dinner 3 years ago was good, but Coastal reallly shines as a great spot for drinks and starters - details below.Loved the oysters. Poke was fantastic. Poke stood out by being spicy with tamarind and garlic. Good bartenders.

Thomas Krajewski

2018-05

Very much resort style "fine dining". We ate a relatively late dinner which may have been our mistake, I had white fish dressed with muscles. The fish was dry and the muscles were rubber. My date had a salad which was okay but pretty small. We were offered dessert and a tack on option was a chocolate chip cookie which we opted for, as it wasn't on the menu the price came as a bit of a shock at the end when each cookie was $7, though in fairness was not bad.Our waiter was attentive but not particularly knowledgeable.I would encourage those considering here to opt for the 10 minute ride to town where more plenty options were much tastier and much more reasonably priced.

Derek McCoy

2022-05

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bernie goodman

2023-10

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Matthew Wells

2023-09

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John E

2023-05

I was little worried about food in this place but that was unnecessary. This place is absolutely amazing. I had 2 dinner and breakfast at this place. I literally tired every single menu. Most of them are great flavors and super fresh. But only sad thing is not many options and menu. But great outdoor seat right next to the poor and 1 floor of my room. So overall it was amazing.

Arden Greene

2021-05

The burger was absolutely amazing!! Family decided to go here two days in a row just because the burger was so good!! Highly recommend

Lori M

2023-07

I had the she crab soup for lunch on a weekday. She crab is one of my favorite soups and one that I eat out often. This was one of the worst. It lacked flavor and crab. Additionally, I had the shrimp empanadas. Again, my complaint is the lack of seafood for the price. I did think the sauce for the empanadas was good. The atmosphere at this restaurant used to be very relaxing, but this time the pool was very crowded and loud for a weekday.

Michael Kapfer

2022-05

There are actually 2 reviews here, breakfast is a 5 star but dinner is lower at 3 stars.First breakfast ... It is a bit pricey but that is the norm for a hotel restaurant. The food was fresh and prepared very well. The portions were generous and the service was excellent. The server kept our coffees filled and checked in regularly. The bacon was perfectly crisp without being overcooked and the sausage links were large and well seasoned. The grits and potatoes were excellent although I did add salt and pepper to the grits.Dinner was a bit of a disappointment. Starting with the appetizers which were the star ... the Caesar salad was perfect with shaved cheese. The croutons were flavorful and the dressing nice and sharp with good hints of anchovies. The charcuterie was appropriately sized and the cherry vinaigrette went well with the meats and cheese. Portion size was small. The entree food portions were small and not well seasoned. My wife got the she crab soup as an entree and it was overly salty. The gnocchi was starchy and not as flavorful as I expected from the description. The promised sauce was hard to find. The bread basket had the tiniest corn muffins I have ever seen and the biscuits were dry and seemed left over from the mornings' service. At $7, I do not recommend adding the bread basket.

Vee Volpe

2022-05

We had a lovely lunch on a Thursday afternoon. Small menu with what appears to be local ingredients (you would see some used a few times in various ways and I love that), pleasant ambiance, professional staff, and good service. We had the butterbean hummus and salads. The cocktails were good as well.I know there are negative reviews especially on service. But we did not experience that and everyone should get a pass in 2001.

Wilbert W West

2023-05

We decided to go to Coastal for breakfast since we were staying upstairs in the hotel and were glad that we did. I had the Southerner and my wife and daughter both had the grilled croissant sandwich. Everything was great! Fluffy and tasty eggs, creamy grits, crispy bacon, and my daughter ate all of her sandwich and potatoes.

IMCODED

2023-05

Very very disappointed with the food. The quality was absolutely terrible. I was throwing up and my son was as well after eating here and had a stomach ache all throughout the rest of the night. The bread basket being disgusting while costing 7 dollars per basket. Way to overpriced with a very terrible burnt steak for 70 dollars. This restaurant is just like the vomit in the toilet that I created after eating there.

Chef Charles Harris

2023-05

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Karina DiPippo

2023-05

We had our rehearsal dinner at Coastal Provisions and Mandie and staff were fantastic. They were punctual, service was outstanding and every food and drink item was delicious. NOT A SINGLE ISSUE! Normally, they don’t do large dinners but they knocked this one out of the park. We will be back to eat here again for sure!

Bob Ogg

2022-05

We stated at the Wild Dunes in 2021, there was a guest chef who prepared a magnificent dinner. We also had breakfast and it too was wonderful. This trip April 2022 we went back looking for the same superior food quality. Unfortunately, we were so disappointed. The food was so overpriced and we refused to order entrees and opted for the overpriced, but lowest priced food on the menu ( appetizers ) The shrimp hushpuppies were nothing related to shrimp nor hushpuppies. More like a hard lump of Purina, best description. We also tried the special, oysters on the shell. They were the size of your thumb nail, then the shell was filled with colored bread crumbs. They served 4 on the plate at $5 a piece! Horrible tasting mix of bland sand. On this vacation we have eaten across the country. Worst food I have ever eaten. They need to find a chef! What they are charging they should be able to pay for a really good one!

Candie Williams

2023-05

Our server was a great guy, but the food prices and portions were terrible. It is an overpriced à la carte menu with small portions. My husband ordered the monk fish special and received a three inch filet, not nearly enough to fill him up for the $30 meal price. After my husband questioned the small portion, they brought him a swordfish replacement, which was a bigger filet, but chewy in texture. My steak was good, but the loaded baked potato side dish was not fully cooked. The red flag should have been the fact that we had to pay for our bread basket, it was $7 for four mini corn muffins and two mini biscuits. Save your money and find one of Charleston’s many wonderful restaurants.

Victoria Taylor

2023-05

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Mackenzie Jackson

2022-05

Our server was super nice. Everything else wasn’t good. When we arrived there was lots of available seating, but no hostess. We stood outside for several minutes and then eventually had to ask a hotel staff if she would locate a person working in the restaurant, which she was super kind about and we were finally sat. Our food was SO expensive and BLAND, very obviously frozen and reheated. But our server (a gentleman with tan skin tone and arm tattoos, I’m sorry I don’t remember his name) was very kind. I would avoid this spot for your wallet and your stomach’s sake.

Frits ten Pas

2023-05

Just celebrated our 50th anniversary here with all 14 of our family. In a word OUTSTANDING!!! From start to finish our waiter Chris was the best. Every entre was truly delicious! Couldn't have been better!!! Thanks to everyone!!!

Ross Phillip Gerard

2023-05

The food here is excellent and the staff is great too. My favorite restaurant for restaurant week so far. The beet salad with goat cheese is a must. Prices comparable to Switzerland.Vegetarian options: Diverse. I tried the mushroom rosetto

Edwina Bernier

2019-05

I'm okay with expensive if the food and service are good. The food was not good and the service no better. "Oops I forgot to get you bread" at the end of the meal. And entree served before appetizer plates cleared. Not a happy birthday dinner experience at all. With so many wonderful restaurants to choose from in Charleston, this will not be one I will return to.

Pamela Strassel

2024-04

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Clarence Fisher

2021-05

Luis did a great job making us feel welcome and safe. We sat outside and enjoyed the pool views. The lunch menu was simple, but the food arrived quickly and was delicious. Great place to have brunch on a Sunday.

Linann Harder

2023-05

The service was excellent and attentive however- the food was very bland, my mahi was over cooked and my salad was dry as a bone. We were told the restaurant was overbooked when we arrived at 5:45 yet when we left at 7:15 there were tables still not touched outside and inside. It was very overpriced for a less than mediocre meal. Joeseph the bartenders was the only plus- sorry to be harsh.

Jerry Waldron

2022-05

$17 cheeseburgers&fries no drinks included, all 4 burgers were burned, black, dry and tasted like charcoal. Way over priced for such poor quality food. Very disappointed, should've driven a little farther to Five Guys. I still can't get the bitter burnt taste off of my tongue.