4.3 (15)
2316 Dixie Dr, Hodges, SC 29653
(864) 374-3571
backfortybutchery.com
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Reviews are sorted by relevance, with the most helpful and insightful feedback listed first for easy reference.
Conley W
2022-05
These negative reviews are crazy. This is the best processor around, Northwest WAS the best and now Back 40. If you are looking for the cheapest then make your choice. If you want premium processing, food safety and excellent presentation for your family then this is the place at a fair price. My go to always.
What’s going on outside Yo
2021-05
First time ever taking a deer to get processed and the lady up front was very helpful with everything including helping me choose what kind of meat I wanted back. My grandma found this place and I think she did a good job. I’ll be posting another review after I pick up my meat. WAIT !!! Can’t forget the two guys and the lady that was at the back.... Very friendly great play to take deer ⭐️⭐️⭐️⭐️⭐️
Michael Burdette
2021-05
Northwest Meat center in Hodges has new owners. The place is now called Back 40 butchery. Northwest charged me $50 for a regular burger and cubed steak processing on my deer. I always take my deer to them already quartered up in an ice chest. I took a deer to Back 40 quartered up just like always. They required a $50 deposit to drop it off. When I picked up my deer I had to pay another $15. I just got burger and cubed steak, nothing special. I paid $65 for what I was getting for $50 with Northwest. There was a $10 cooler fee. I asked what the cooler fee was and the lady said it's because I brought it in a cooler. She told me it would have been $20 if they had to dress the deer. So, they charged me $10 for NOT having to dress the deer! I processed my own deer for years and it's looking like I might start doing it again. I will not be using or recommending Back 40 Butchery in Hodges Sc.Edit: I just went through my meat. I asked for the backstraps to be cubed and I wanted my inner loins whole. Well, my backstraps are whole and I have no clue where the inner loins are. I guess they ate them.
Mark Marcengill
2021-05
Not the same place as before I suggest looking for another processor. Took a 120 lb deer and got back 15 lbs come to find out if you make a shoulder shot they throw the whole shoulder out.I want be taking another deer there.
Robert Greenway
2021-05
Got 24 lbs of meat off a 110 lb doe. Processed fine but they are not as resourceful as the previous owner. Will look for another processor.
C & W One Stop Repair
2021-05
What a great group of people, I am handicapped and they went well above and beyond to help me. THANK YOU so much, I WILL take the extra 45 minute drive to receive their kind and amazing service again.
David Morris
2022-05
Staff are always helpful and polite. Meat is processed to the highest standards. Just wish they were closer.
Robbie Craigo
2021-05
Very nice courteous new owners let you know later about processing
T Dodson
2021-05
Great processing! Very clean and well packaged!
Loraine Nope
2022-05
Wonderful and easy to work with. Bringing our next steer!
Gwendolyn McPhail
2021-05
Wonderfully clean facility. Super job of processing beef.
| Monday | Closed |
|---|---|
| Tuesday | 11 AM-3 PM |
| Wednesday | 11 AM-3 PM |
| Thursday | 9 AM-3 PM |
| Friday | 9 AM-1 PM |
| Saturday | Closed |
| Sunday | Closed |
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