Domenico's On Grand

Trisha

2024-03

The only thing that I did not like was the chocolate chips on top of the tiramisu. But really that's just splitting hairs, this place was absolute perfection. My drink was mixed perfectly. My chicken piccata was very lemony and extremely flavorful, the chicken was moist and perfectly cooked. I got the zucchini and mushrooms as an appetizer. The zucchini planks were thick cut, the flavor was there and I was so impressed. The mushrooms are stuffed with this beautiful cream cheese and everything worked together with a marinara sauce and the ranch that they had provided for dip.I cannot recommend this place enough please, please, please, patron this place. It was wonderful.Our server to end the review, was super friendly and was the right amount of checking up on us and leaving us to our conversation. she was stunning!

Beth Daniele

2024-04

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Dane

2024-02

Awesome restaurant with a great atmosphere. Our Server Sam was just as awesome, very prompt, friendly and helpful with menu selections since this was our first visit. The food was spectacular. The location is a little off the beaten path, so I assume is mainly locals. I highly recommend visiting if you are looking for a nice place with great food.

Patrick Donohoe

2024-02

It's one of the coziest places I've ever been to with wonderful and friendly service. Prices are a little on the high side.The highlight of the evening was the fresh loaf of Italian bread with olive oil and balsamic vinegar.The stuffed button Mushroom appetizer was ok. Not much in the way of flavor....which was a window to the rest of the meal.The Cacio e Pepe wasn't terrible. Very peppery, but not very cheesy. The blackened chicken breast was literally half seasoned - half of the breast had seasoning, while the other half did not all while being mostly dry.The chicken piccata was quite bland and served over top of plain noodles.A little fresh pecorino romano would go a long way here.Drinks were ok.For the area and price point, there are better options.I might go back to try another dish, but it probably won't be any time soon.I still recommend it due to it being such a pleasant and welcoming space.

Happy Spleen

2024-04

Very friendly staff who seem to always remember you and clearly care about their customers.Overall best Italian food in the area. If you enjoy a particular dish on the menu, you can trust that it will be the same the next time you get it and that is not found in very many places nowadays. Mixed drinks can be a bit of a hit or miss at times it all comes down to who is making them, none of them bad just not consistent.

Ryan Culhane

2024-03

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Zach Barr

2023-08

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Donna Fero

2023-12

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Peg P

2023-07

A friend recommended this place so we drove 45 min from Greensburg in Friday night. We didn't have a reservation but I do recommend it as it was pretty busy. It's a quaint place and I was only able to take a picture of the room we were sitting in. Food was very good and so was the service. They brought a small loaf of warm bread to the table with olive oil and balsamic for dipping. I could have just eaten the bread and been happy. We had the stuffed buttons as an appetizer. There were 5 very large stuffed fried mushrooms which were so good. For dinner he had the chicken parm and I had the black and Bleu pasta. Both were very good. Highly recommend giving them a try. Loved the atmosphere.

Shadow mc neh neh

2023-08

What a pleasant dining experience. Arrived around 6 pm and promptly seated. It's a rather small place so atmosphere feels more intimate and personal. A member of our party knew the server which was a plus. Service was excellent, attentive to drink refills and our food was brought out warm, freshly prepared. Appetizer was the garlic cheese bread which was flavorful with a side of red sauce. The Black and Bleu pasta was amazing. The steak cooked to correct temperature and very tender. Smothered in tomatoes, garlic and Bleu cheese atop pasta. I would get this dish again! Other members of our group had the Chicken Piccata and Shrimp Scampi. Raves about those entrees as well. Again, they are not stingy with the chicken or shrimp portions in the entrees. We had some cannoli for dessert which were tasty but not entirely traditional.Only suggestions: Offering your entrees with a small dinner salad would be nice. Italian bread with olive oil also would be a nice touch. We did wait a little long for our meals, but, when they did come, they were indeed very good. Will definitely be back!

James W

2023-05

Service was outstanding our waitress “Zana” was professional and very attentive! Honestly tried this place for the first time Friday night 2/4/23 and wow were we missing out! We will be back! The food was out of this world! The decor was spot on! Absolutely love this place

Venus Ramos

2023-05

We had a great time and dinner was delicious 😋. Our server Bud was wonderful. The ambiance was very romantic and the wine was perfect for our date night. My favorite were their Buttons 😍. Roscato Dolce was a perfect pair with our meals. The bread with the olive and balsamic dip was perfect.

Eddie Daniels

2024-03

Nice little restaurant to visit if you are in the area. I grew up in the area when that building was a subway sandwich shop. We were in the area and decided to stop in. The atmosphere was nice and the food was delicious. The staff was genuinely friendly and very attentive. I'm glad we had an opportunity to experience this awesome little place!

TJ

2023-12

It was our first time here. I would definitely recommend to make reservations on a Saturday evening. We just took a chance and got a table, but it definitely got busy soon after.The food was delicious. Our server was great on checking often to see if we needed anything and clearing away plates as needed since we had a small table.Loved the atmosphere, the romantic low lighting. The bread and olive oil mixture for dipping was so good.Highly recommend this place. Can't wait to go again later on.Parking: Come early on Saturdays to find parking in their parking lot.

Sam G

2024-04

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Ian Jones

2023-07

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Daniel Kennedy, II

2024-01

Went to Domenico’s for my wife’s birthday. We’re new to the Mon Valley and love finding new places to dine. Domenico’s happens to be less than five minutes from our home. Lucky us!The atmosphere is intimate and our server was very personable. The bread was served warm with a balsamic vinaigrette dip. I had gnocchi in pesto, and the birthday girl had a steak sandwich. We both took home leftovers.I have to say apparently it is very popular and gets busy fast. Show up a little early to beat the rush.We will be back to this little gem in our neighborhood.

Justin W

2023-11

First time here this evening and definitely won’t be the last! We thought this place has been around for decades but turns out they just opened a little over a year ago. To have food that good and for it to be that busy with what seems like long time regulars, we were so surprised.Braised Pork Gnocchi were so light and fluffy and full of flavor. The Chicken Florentine was also very good. The portions were worth every penny which is hard to come by these days.The atmosphere was cozy and inviting and all the servers/bartenders/cooks seemed so positive and happy to be there which is also rare to see. It just seemed like a great family restaurant that I could go to every weekend. Thank you for everything!Kid-friendliness: Kids menu with 6-8 items

Muhammad Faisal

2024-04

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Greg Spencer

2024-03

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Serena Pletcher

2023-05

My grandparents had taken me and my fiancé to dinner and chose this place. It was my grandmothers 3rd time there and my first.I had the shrimp scampi pasta, my fiancé had the pesto gnocchi, my grandfather had the salmon ( which he said was the best salmon he ever had in his life ) and my grandmother had the meat ravioli.WHEN I TELL YOU THIS WAS THE BEST FOOD I have had in A LONG TIME.Everything tasted amazing, homemade and HOT when it hit our table.The bread they serve is also to die for.I had a blueberry mojito which was delicious. The lemon dessert and the cannolis were fresh and so tasty.The staff is so unbelievably nice, Eddie was out waiter. I will be back 100%. I could eat here DAILY.

Eric Jerome

2024-03

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Terrah Mannerino

2024-04

I don't know where to start, but, what I can say is as a foodie I've been to alot and I mean ALOT of restaurants. And this place, these people, their food👌👌👌 top notch I felt family, I walked out hugging their family Serena was my waitress so attentive went above and beyond Emily was the owner and spent so much time with us made sure that our experience was memorable and I can now call her a friend I can't say enough about these people and how I highly suggest that everybody stop here and meet them but try there amazing food I started off with a meatball appetizer stuffed mushrooms both were fantastic our dinners where salmon with pasta the blackened salmon was probably the best I've ever had the other dinner was cacio e pepe with shrimp absolutely fantastic as well creamy sauce pasta cooked perfectly! We had smoked old fashioned they brought this metal box smoker onto the table that smelled amazing which included the old fashioned inside I think that it was pretty neat I also had a Godfather which was Jack Daniels and amaretto which tasted very good as well they bring you fresh baked bread and homemade oil and balsamic dipping sauce what states did so so good and also gave me fresh bread to take home and sauce and they ended up giving us a cannoli which tasted fantastic as well they are known for their eight layer lasagna that they happen to run out of when we got there so I end up making the trip again even though it was an hour and a half drive to Monessen it was well worth the drive I can't say enough about these people in their business and their food I highly recommend them if you go just tell them that I sent you and let me know about your experience as well!

Melissa Trombley

2023-05

My 3rd time here since it opened and I am continually amazed at the quality of food and service. The house italian dressing is soooo good. The red sauce was great. And everyone is so friendly, our server tonite, Kelsey, was so attentive, she knew what we needed even before we asked. Be sure and ask for her!

Tiffany

2023-11

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Haley Colaizzi

2023-08

This restaurant is a hidden gem. It was amazing. From the minute I walked in, I was very excited for dinner. The staff was extremely nice and helpful! Bud was our waiter and he was great! The cocktails are delicious and I highly recommend the red sangria. There is a great selection of appetizers and we had the cheese bread just for something to try. The gnocchi were so good and my fiance said the veal scallopini was wonderful! I cannot wait to go back!

clay yarborough

2023-10

My employee and I got lunch from there. I had the chicken Marsala and he got the gnocchi and we shared a pizza. It was all so delicious! I got to meet the owner. Very down to earth, genuine person. We both will be taking our family’s here for years to come!

Cari Lenzi

2024-01

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Justin Pusateri

2023-09

From the ambience to the food to our bartender Eddie (Bud) and his mother the experience was wonderful! Bud knows his menu and the drinks and is down to earth and fun to talk with. The food quality by far is the best in Washington county I've ever had. My wife and I thoroughly enjoyed our experience there and highly recommend this restaurant to anyone within an hour drive. You guys know what you're doing and the family atmosphere is second to none!!Thank you!!Justin Pusateri

Ashley

2023-11

Reserved the back room for a party with 40 people. Honestly, words can't express how amazing the staff, service and food was. It's was all of our first time there, and we will definitely have future party's, and dinners there. There's not a single bad thing I could say about Domenicos.Thank you for all of your hard work, much appreciated!