Abendigo's

Cheryl Corman

2024-04

Stopped by here for dinner on recommendation from a local friend. Our group ordered several appetizers and a few drinks that all tasted great. We sat outside to enjoy the live music and our food. Prices are a little more expensive than other nearby restaurants but I would definitely go back again.Vegetarian options: There were some vegetarian options on the menu. The mushroom appetizer was tasty.Parking: Plenty of parking spaces available in the lot.

That's Tonya

2024-03

Parking lot was large enough for sure. At the time I visited there was a large party and reservations made, I didn’t have a reservation so I was told I could sit at the bar. Tristin was taking care of us. 😁He mixed drinks perfectly. Service was great all the way around. Ordered calamari for appetizer it came out quickly and was hot the sauce is also good. Our meal was beautiful and also came out quickly and was cooked very well.⭐️ ⭐️⭐️⭐️⭐️Thanks so much I will definitely be back next time I’m in town visiting ❤️✌️Parking: Large enough parking lot for size of restaurant ❤️✌️

Tami Self

2024-02

Delicious! First time in broken bow and this place is A++.A little on the pricey side but worth every cent! The food was the star of the show! I got the chicken, asparagus and mushrooms.Absolutely delicious! Service was a 5 and our food came out fast and hot!

Brooke Biggs

2024-04

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Jared Thornton

2024-02

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Kahaya Lewis

2024-01

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Alan Ross

2024-01

We tried this place while in town and overall 4/5.The southwest eggrolls were 5/5 star.The shrimp & grits 1/5 star.The fried catfish 3/5.We would definitely go back, just would try different plates.

Bridget Bodnar

2024-03

Cute place with great food! My husband got the brisket tacos and they were meaty and flavorful! He said the brisket was not fatty at all! We are from Texas and eat brisket a lot…. He said it was by far the cleanest he has ever had! I had the ceaser salad and it was delicious. I also got a loaded backed potato, and it was loaded!! So good! We enjoyed this place a lot! We would go back!

Timothy Rhys

2023-11

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Misty Agnew

2024-04

You definitely need to sit at Tessa’s table she is the best waitress I’ve had in a really long time. So friendly and knowledgeable. She makes you visit and dining experience the best. The ribs fall off the bone and are wonderful. The grilled asparagus is to die for best I’ve ever had. Chips and salsa are great. Garlic mashed potatoes are great. They also have the cutest little gift shop there when you come in.

Marci C

2023-10

Wow just wow! First time in broken bow and let me tell you this place is A++. A little on the expensive side but worth every cent! The food was the star of the show! I got the chicken bowl and subbed veggies for the asparagus and it had mashed potatoes underneath. Absolutely to die for! Hit every taste bud on my tongue for $22. Cannot beat it. My boyfriend got the brisket tacos. The live music started around 7pm just as we were leaving. Service was probably a 4.5/5 just because he didn’t check on us very often and we had to ask twice for condiments, boxes and then the check. But food came out fairly fast and hot!

Alan Bielefeldt

2024-02

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Elizabeth Salas

2023-05

My little family decided to give this place a try. In the photos if you see the Pasta Louisiana that is the red dish I posted 2 pictures one is the very first one that came out and it was cold. I told the waitress, she handle the matter quickly. Our waitress didn't ever seem very helpful when asking what would she recommend. Her attitude and demeanor wasn't very positive. She was like that with multiple tables that had up beat attitudes. I highly recommend the crispy salmon if you do go. So much flavor and was very well put together. The kids loved the chicken Alfredo. For an appetizer we got fried calamari. The sauce with it was amazing. We enjoyed the crafted beers and peardrop martini. They do have live music.

Teddy Barton

2023-11

My wife and I had dinner here for our first night in Hochatown. The food was pretty good, we would definitely go back! The service and atmosphere was great. We had the Calamari as an appetizer, it was sliced much thicker than usual but was cooked perfectly. The serving size was HUGE! My wife has the crispy salmon and I had the chicken fried steak. Both were very good and fresh. The green beans weren't the best, they are fresh green beans just not very flavorful. The broccoli was very large and kind of chewy. Overall, I would recommend Abendigos for a slightly upscale dinner.

Bernadette Holguin

2024-04

Abendigo's catered my daughter's wedding for, both, the rehearsal dinner and the reception. The food and service were phenomenal and the portions were large. We had never eaten there, so we hoped for the best and we were not disappointed! Sergio was our server and he did an outstanding job with setup and cleanup. We had the street tacos for one meal and pork tenderloin/salmon the next day. Everything was absolutely delicious!

Jennifer Fisher

2023-09

Great indoor and outdoor dining...live music as well. Laid back but upscale southern dining. Shrimp and grits, goat cheese mushroom appetizer, egg rolls, brisket tacos...all very yummy and worth every penny. Pasta would have been too but it was too spicy hot to enjoy fully--first bite started out all tingly lips like after eating a good bit of a Louisiana crawfish boil and just escalated from there. Didn't expect that from pasta. Grab that water.

Charity C

2022-05

I came here for a birthday dinner and had a great time. We started off with the Southwest Chicken Egg rolls, which were amazing!! The calamari portion was great, but they were too chewy. I think they overcooked them, so it was like rubber.The shrimp and grits were pretty good. I think they could season the shrimp more, but overall I was pleased with the plate. It didn’t lack flavor, and the portion is pretty large.I think you can really get a good bang for your buck here. All the meals are reasonably priced and portioned well. We also received good service for a party of 7. The server brought out a complimentary brownie dessert with a candle for my friend's birthday, which was a nice added touch. I will now make this a go-to when I visit the cabins.

Breanna Casillas

2024-04

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Natalie Wershay

2023-10

Madison was amazing! She was attentive and funny. As someone from Texas, we spent some time talking about her country accent and the environment of the restaurant. The food was amazing, I had crispy salmon and a filet which were both cooked to perfection. The Bride to Be that I was with was more than satisfied with her meal and experience, and that’s all I cared about. Thank you Madison for the hospitality and courtesy. Kindness is always welcomed as a tourist to your hometown. You’re the best. Best wishes! (I added photos of my delicious crispy salmon and broccoli/potatoes)

Will Roberts

2024-05

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Mia

2024-04

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Jonathan Peyton

2021-05

Great experience dining here - we ate outside and had three dogs with us - staff was very accommodating. This place gets busy so either get there early or get a reservation. Our server was friendly and attentive. Food came out quick. Appetizers were a good size portion - the calamari were very generous - definitely liked those more than the crab cake, but they were both really good. All of our steaks were good and the sides were plentiful. Ribs fell off the bone. Overall great experience and the highlight of dining for our 4-day stay in the area. Put this on your list for sure.

Andee Chieu

2023-05

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E. Rutledge

2024-03

The service was fantastic, and atmosphere was nice and relaxing but the food was pretty disappointing, especially for the price. Don't linger in the parking lot, their is an awful sewage smell, would probably avoid the patio if given the option due to that. The menus were ratty laminated pieces of paper that were curling on the edge. The table we sat at was a bit rickety. We were the first people to arrive at door open, they led us to the very back of the restaurant and sat us in the corner at a half booth half table. My husband said " we are the first people here and they sit us at the worst table." we laughed though because we were excited to try the place everyone recommended. The truffle fries were very good, a tad salty but I enjoyed them. I got the rib-eye cooked MR but it came out closer to MW-W. It had practically no seasoning and had the texture and taste more of skirt steak. The vegetables that came with it were very big and had to be cut down into bite size pieces. My husband got the alfredo and said it was very bland and also unremarkable for the price. We received one final surprise at the end of the meal when our tab was $79 ( and this was with the 2 appetizers at half order/half price) and we were charged over $81, and noticed the small print at the bottom of the receipt that said a 4% something percent credit card surcharge was added. For an establishment that nice and in the middle of a tourist center, a credit card fee felt ridiculous. It's not that it was a lot of money it was just the principle. Hardly anyone pays with cash, especially meals that are near $100. We are glad we went for the experience, but we would not return.

Adam Crain

2023-05

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Ruth Salinas

2023-05

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John Riley

2024-05

Very nice place for a vacation town. The food was very good. The rib eye was delicious. The salmon was great. The salads were fine, but the sides were hit or miss. The brocolini was great, the mix veggies, not so much. The roasted potatoes were overdone. Desert was typical, brownie with ice cream and creme Brule.They could use some extra eyes looking at the place. Our table wobbled, a big wobble. If it was just our table, that would be one thing, but the table next to us was so bad, the staff had to shimm it to keep it from wobbling. And if they want to have an upscale atmosphere, maybe the staff shouldn't wear ripped jeans and t-shirts. A nice place that could use polish.

Christopher Walker

2023-05

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Jack Wagon

2024-01

Nice restaurant in a smaller town. We had calamari and egg rolls for apps. Calamari was different than I am used to, but not bad. Also had the 12 oz rib eye. It was good and cooked right. Mashed potatoes were very good and mixed veggies. The wife had chicken Alfredo, which had a great flavor. Overall, this is a good restaurant with good food and service.

Kay Kay

2023-10

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