Cherokee Restaurant

Tom Krapu

2024-04

Classic truckstop halfway between St. Louis and Dallas right off the Oklahoma tollway.Got the pulled pork plate off their barbecue menu. Pulled pork was moist and really good with a barbecue sauce type flavor. Beans were good and the starch was not a dinner roll and it was incredibly fluffy and tender, and served like hot out of the oven.The only thing that was a disappointment was the potato salad, which was very dry.I would come back. The server was incredibly friendly.

Tim Lundy

2024-05

I asked the waitress for a chicken fried steak (bigger the better) and double mashed potatoes.The cook is awesome, she made my order exactly how I wanted it. Never been disappointed with their food or service.Plenty of parking for semis and they even have an overflow lot.

Jarret Stanko

2024-04

Hell yes! My favorite truck stop in America! Great cheap food. Free parking. Come in get the meatloaf. It comes with 2 sides and unlimited soup and salad from the bar under 15 dollars!! It is delish! Showers are only 8 bucks which aint bad for non network non points place. If your ever headed to Dallas from MO just stop here and support this great independent truck stop 11/10

James Norton

2024-03

These people had so much food on the plate that I ate twice off of one plate. It was phenomenal if you want some good old down home cooking you better go check this place out and bring your appetite cause you’re gonna need it. I ate the fried taters and sausage with cheddar cheese and white gravy and a nice iced cold Dr Pepper my wife had pancakes and breakfast. She said it was phenomenal. Also like I said, if you want some really good food you should go down to this place and have a good old time.

Anna Rahm

2023-05

Ok, so we decided to stop in and grab some lunch and I can't lie, we are a little disappointed. I decided to keep it simple and order a cheeseburger and fries. The burger had a good taste to it but the fries were undercooked. My husband ordered the meatloaf dinner with mashed potatoes and they were so thick, you could cut them. He said the meatloaf was rather disappointing flavor wise but a bit of ketchup helped. He did get the soup and salad buffet and the chicken and noodle soup was actually delicious. For our 2 meals it came to $30. If you're just looking for food, sure go ahead and stop here. If you want good food, you may want to stop somewhere else. Maybe it was just what I decided to order or maybe it was the cook for the day, but this is just my opinion. The waitress was super friendly though, so that was nice.

monique burnett

2024-04

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Noreen Vizecky

2023-05

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Deborah Lutz

2023-07

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Matthew Bibey

2023-06

Review is only for the Restaurant Come on guys fact that you would cook freezer burned meat and serve it to your customers shame on you I always give every restaurant 2 chances 1st. Visit was your meatloaf wow talk about over cooked in the microwave don't have a picture but there is the bacon hard as rock. You know if you took pride in what you cook it would come out better

Angie Kirk

2024-04

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lacey winnings

2024-02

Listen this place ain't a bad spot, the ladies working inside are sweet and deliver wonderful service, and the food ain't that bad either, I myself tried the meatloaf and it was a bit dry to me, i wont lie. BUT, where they really shine is that Apple cobbler they got. Stopping here is 100% worth it just for the cobbler yall. I'm telling ya.

Hungry Trucker

2024-04

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Rick Avila

2023-05

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David & Brandi Box

2023-05

Omelet was good. Biscuit slightly doughy but good. Only issue was a very loud and rude group that came in and overspoke the entire room. We weren't the only ones who left because of them. But that's not the restaurants fault. Other than that, no complaints. They actually still have a smoking section, closed off to the side.Parking: Truck parking, car parking

VaTrucker_757

2023-05

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Jason Garcia

2024-04

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David Martin

2024-03

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Tim Davidson

2018-05

The restaurant itself appears nice when you walk in, but the service is terrible. Waited a very long to to even see a menu because staff were sitting and talking with each other or on their phones. The soup and salad bar were disgusting. Flies circling, hasn't been picked up or maintained, soup was uncovered and ice cold, vegetables were dried out and brown. The food finally came and looked like it had been sitting out somewhere for hours. The beans had a film over the top of them. The server never came back to the table to refill drink or ask if we wanted anything else. Wouldn't come back.

Stephanie Howie

2024-04

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Christen Holden

2023-05

Neat lil reastuant inside a truck stop, they even had a smoking section which is surprising in this day and age. My husband was happy about that, we arrived late ro the town and this was the only place open, (they are open 24 hrs). Food was decent, the waitress was nice, place was clean id definitely eat here again. The only issue was the FFs were soggy and not crisp. Being hand cut was probably the reason, both mine and my husbands were soggy and limp. But the onion rings were pretty good.Kid-friendliness: The have a huge gift shop and a claw machine. Kids would definitely enjoy it

Valecia Wadsworth

2024-04

They're vegetable beef barley soup was not very good and they're grilled cheese was really good huge pieces of sourdough bread

Duy Nguyễn

2020-05

When it comes to one of the most excellent dishes in the world, beef wellington may be a familiar name as it is considered to build a reputation for a renowned world chef- Gordon Ramsay. With meticulousness in every detail, its subtle flavor and eye- catching form, beef wellington is a perfect choice for every party. A traditional dish is a preparation of duxelles- a mixture of minced meat with mushroom with the bottom of the beef tenderloin, which is then wrapped in pastry and baked. Especially, the ways for processing the beef is so complex that requires the chef essentially practical skills. Beef must be the most delicious kind, marinated with pepper and salt, then sauté quickly with olive oil.The delicate flavour of beef wellington is a winning combination between crisp wheat flour, soft pate flavour and sweet taste of meat. There is such a noticeable point is that despite rolled in layer cake, the chef can choose the ripeness according to customer preferences. In conclusion, the dish contributes positively to the world cuisine and with its complication and perfection, it deserves the title of King of luxurious European parties.

Chris Nunley

2024-03

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Robert Perron

2020-05

Well for starters service was good. That is the only reason why they got one star. All I can say is stay away from the breakfast buffet. It absolutely sucks all the food beside the sausages is dry. I travel the country and this is by far the WORST breakfast buffet I've ever had in my whole entire career of traveling and possibly my whole entire life as well. Absolutely stay away from the breakfast buffet if you cherish your taste buds.

David Bevill

2023-05

Worst, most overpriced food and poor service that I've had anywhere in a long time. :-| :-|Came on Sunday, June 26th at around 5:30pm. The restaurant was super slow; only maybe 5 tables in use. But two wait staff on duty.No one greeted us at the entry, so we waited a couple of minutes then sat ourselves for dine-in service. Several minutes later, still no one came to the table and no menu. Finally, one was brought over.My wife & I each had the large smokehouse brisket dinner at $16.99 a piece. Took bizarrely long for the food to arrive. The brisket was thin, dry, tough, and with no smokey flavor or any other flavor. Half to one third the amount of meat I would've received anywhere else for the same price. Green beans tasted like canned. Fried okra was super tasty, though.Waitress never checked on us after bringing the food.Would've complained furiously and asked for a manager, but it seemed thoroughly clear that no one onsite cared and my wife and I were on a fairly tight time schedule to get a loaded tractor trailer to its destination.

Marc Faller

2023-05

Amazing food. Great service. Best meal I've had all week. Got the rope sausage meal and it was hot fresh and delicious

Michael Brower

2024-03

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Alison Doughty

2024-02

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Melissa James

2023-11

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Janelle Monroe

2024-04

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