The Keg - Graytown

4.4 (177)

1790 N Walker St, Graytown, OH 43432
(419) 836-7170
the-keg.com

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American restaurant
Pizza restaurant

Service options

  • Takeout

Reviews

Reviews are sorted by relevance, with the most helpful and insightful feedback listed first for easy reference.

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Mindy Kohler

2024-05

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sarah lajti

2024-05

Had a family get together. Food was great, waitress was very friendly and attentive. Went on Mother's Day and was given a flower and a little gift, so sweet!!!!! We ordered a pepperoni pizza (was delicious) cheese squares, fried pickles, both so good!!!!!! They're Burgers are amazing!!!! Chicken chunks were also great. Definitely recommend!!!!!!!

Mandy Lee Davis

2024-05

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clinton stanton

2024-04

Overall good experience, but disappointed they didn't have pizza available in the afternoon when we got there. The smashburger was good. The fries are hand cut and are delicious. The chili dogs were good as well. Everything is priced fair and cheaper than you might expect. We will go back when we know they have pizza available for sure.

Lajti Eric

2024-05

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Terry S.

2024-04

Great little place to eat. Really enjoyed the atmosphere and staff. The food was great, we especially enjoyed the nachos and fried mushrooms. We also ordered the wood fire pizza, and that's the only complaint I have. It was a bit burnt for our liking, I would have liked it to be just a little less crusty on the bottom. I admit it was our first time here, so maybe it was just this time or maybe this is how they cook it. The pie was really tasty, I just don't like the little bit of burnt taste on the top of the crust. Also the table that ordered after us actually got there pizza first, which was a bit aggravating. I don't want to take away from the establishment though it was very good food and we will be back for sure to try the smash burger and other items we saw going to other tables that looked amazing. Definitely recommend giving them a try and see what they have to offer. Waitresses were very nice and attentive also.

Eric Parker

2024-04

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Mike Widmer

2023-12

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Chloe Stach

2024-05

DO NOT ORDER CARRY OUTOrdered 3 pizzas over the phone with garlic bread, was told there was a 30 minute wait so we arrived 30 minutes later for them to tell us they are almost done. 50 minutes later, an hour and 20 minutes after we ordered they brought out only 2 pizzas.I have never had a worse experience getting food from a restaurant

J & C Henderson

2024-05

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brian robinson

2024-05

The keg is renewed and a hit. The inside is completely redone and looks amazing. The food is great as well. The pizza so far is only served at night and not for lunch. So if you want pizza, go for dinner. It is worth it. By far the best wood fired pizza around. The chicken chunks are great as is the smash burger. One of my favorites on the menu is surprisingly the chicken quesadilla. It's fantastic. The service is great and always friendly. Would recommend you give this a try. Great place for a family to eat as well.

Jacob Diebert

2023-12

The renovation is amazing! Wonderful place with great food! The best part is, everything isn't deepfried in several week old grease! I had the smash burger, pizza, cheesy bread, chicken sandwich, and fries. All were great. Good beer selection for any taste whether it be a craft beer or domestic typical beer. They're obviously still working out some fine details, but thank GOD for all the hard work of the owners and staff.

Tim Bower

2024-04

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PJay Doublyoo

2023-12

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John Retcher

2024-05

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Trisha Turfler

2024-02

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Miller Pierson

2023-11

First review after the renovations. The only thing i’ve eaten so far are the wings and pizza and they were amazing. Pizza is freshly made with a wood fire oven that gives it a soft texture and amazing taste. Wings are crispy and delicious so are the fries. Service was nice nothing bad. atmosphere is also nice but an excess amount of televisions knocks the score down. I highly recommend mainly for the pizza but the other food is also really nice.

Bethany Hobson

2023-12

Under new management now and it’s definitely a nice upgrade from the prior Country Keg.They are still working out the kinks but I think they are doing great.Table numbers seem to be the biggest confusion just from observation. Maybe the table numbers need to be displayed bigger on the tables or maybe implement some kind of online table ordering system.Would love to see a gluten free option with the pizzas and burger buns but otherwise it was pretty good.Lots of beer options, full bar.Can’t wait to see the progression of the new Keg!

Rack O' Antlers

2023-12

First visit...Cheese squares are not worth it, and the chunks I got where Garlic parm. Couldn't taste the sauce. Just char on most of them is all I could taste. Hair in my girls food. I've been lots of places, and these where the worst chuncks I've had, And the only plate I've left chunks on.Second Visit...got the Smash Burger, Fried Pickles, and Chicken Tenders. Smash Burger was good, but had quite some grease soaking the bun and my fries. Fried pickles are 100% worth what you pay for. Chicken tenders where good tasting and soft with a crunchy breading that didn't fall off easy.Third Visit....Marco's pizza puts more topping on their pizza than The Keg, and Blackberry sets the bar on pizza. Sorry to say the Keg falls way short of the set bar.

rick bang

2024-02

Waitresses are great, manager is a rude and ignorant man who was also disrespectful. Food very overpriced for below average food. Pizzas are dry/barely sauced, and expensive. Does have a great kraft beer selection.Parking: Parking is very limitedWheelchair accessibility: Has a ramp but good luck getting a wheelchair through the limited space

Karen Timbrook

2024-03

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David Zielinski

2024-03

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Jim Damas

2024-02

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nicole wawrzyniak

2024-01

At first I thought, wow new owners maybe they will change things. They changed things alright. It has a modern new look, cool, but were not in perrysburg. Food tasted good for the most part. BUT the way it is being ran is very unprofessional. Telling lies about people, or just taking people off the schedule. Not cool, your screwing with peoples lively hood by making them guess if they still work there, or will randomly be put back on the schedule (probably won't be put back on), BUT for heavens sake, at least be a decent human and tell someone there done. Don't let good workers go that try and teach others and help others, without having both sides of the story. That's considered being a decent person. When you let someone go without a reason, or just because your unhappy with what's happening (when that person literally has no clue what they did wrong), but yet keep someone who was caught stealing beer, drinking on the job and sleeping the first hour of their shift. Is really disappointing to a person when the perosn let go has no idea what they did. MANAGEMENT is there to help others under them grow and to help them through issues that come about during their shift. You definitely shouldn't work your youngest employee (14yrs old) longer than you work a 16yr old, just bc the younger one proves that they are a hard worker. There are still laws for those under age workers. As a manager you should also be making sure your staff is doing their jobs from start to finish, even rolling silverware and outs. ALSO, maybe try making your staff feel like there appreciated. They are your co workers, not your friends. As a manager your not there to be someones friend or cater to changes at the last min.. YOU have a business to run, that means you do what you have to; to make sure shifts are covered and customers are waited on with great service. Stop making up excuses for why the food comes out looking, tasting or even why it took forever to get to the table. Working through the kinks is only going to work for so long. It's one thing when people come in expecting to be there a while and enjoy the company and drinks, some people just want to come in get dinner and leave. The turnover in employees is high already and they have only been open since Nov 10th (unofficially), Nov 17th (officially). If you are thinking of applying, be careful. Thinking about eating there, just make sure you have enough time to wait (at least 2 hrs minimum). Food was good, but wasn't out in a timely fashion.ALSO, don't let your employees video, anything that they are seeing on the camera system in the office. That's wrong for so many reasons and so unprofessional.

Todd Huebner

2024-04

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Sarah Lajti

2024-04

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Eric

2024-01

Be careful letting your kids work here they will take advantage of them, if you don’t believe me ask them, and if your food quality isn’t as it used to be it’s because they fired there best employees that had experience one was me.. WORST BOSS VERY WITH NO EXPERIENCE EVER AND ARE NOT WILLING TO LEARN TO ADVANCE, I got fired and called a lil boy for expressing the problems with the boss…Paychecks are always wrong and the bosses daughter Steph should not be running the operation she is going to bring it down, Bobs SONS are doing a great job the company could’ve avoided this bad review if Steph wasn’t there disrespecting all the staff and lying, I wish everyone I trained in the kitchen the best.. Please open your eyes..

Adelle Rodriguez

2023-12

First time back after new ownership. It's great. Very new and shiny inside. The staff were all very friendly and the food was good 👍

Dan Morrin

2024-01

service, prices and food was all amazing. had a Pizza for the kids and smash burger for myself. 10 out 10

Joe Kill

2024-05

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Opening Hours

Monday Closed
Tuesday 11 AM-8 PM
Wednesday 11 AM-8 PM
Thursday 11 AM-9 PM
Friday 11 AM-12 AM
Saturday 11 AM-11 PM
Sunday 11 AM-8 PM

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