CAFFÈ del CORSO

Docta Peppa

2024-04

A surprise find. We’ve considered this eclectic restaurant since it’s opening however we’re turned off by an online menu that boasted of lunch items. This was not the case when we stopped in for dinner. Lots of delicious choices of appetizers, pasta, main courses and desserts and PIZZA. It is a BYOB restaurant and have superb Selection of coffees. Meat and cheese board was very delectable. Lavender lemonade was delicious. We were waited on by the owner himself and is very nice, kind and polite. See pics of menu and the NYCish ambience.

Kevin McKeon

2024-02

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Christine Eldred

2024-02

**Hidden Gem** This place is wonderful. They have delicious coffee. Our dinners were phenomenal. The service was remarkable. There was 1 gentleman at the front register and he was waiting on every table and he did it with ease. I cannot wait to come back to try more meals.**update*** February 2024I am still in love with this place. The food and service are just phenomenal. I cannot get enough of this hidden gem. I reccomend this place to everyone.

Ü Lee

2024-02

The parking lot is huge and empty as lots of businesses have moved away or closed. The restaurant may be right at where Hot Pot used to be. The owner did a great job furnishing the restaurant. It's bright, spacious, cozy, modern, and very inviting. The dessert display made everything look tasty.I saw someone sharing an amazing steak photo and felt inspired to check this place out. Perhaps that was another menu at a previous time. If it ever comes back, I'll be there!Anyways, we came in for a slice of mango mousse cake and an ultimate chocolate cookie and a cup of coffee. The desserts were great. The coffee tasted regular. Perhaps I'll try espresso next time for the extra kick!The person who worked there was very nice, but I could understand the comments that the customers may need to go the extra mile to get noticed sometimes. I tried to get a napkin and couldn't find any on display anywhere. When I walked toward the person who worked there, he was first helping other customers. After he was done helping, he just turned away. I remembered my extra napkins in my purse so we survived this one. Hopefully, by having more business, this part gets better and better.As for pricing, it depends on what you are looking for. I think if you get more meals like orders(e.g. salmon), the pricing is reasonable. If you just want something small, the pricing is on the higher side.From my years of observation at this particular business lot, I deduced a high rental fee for the businesses. It's been a very challenging spot for restaurants/dessert shops to survive. BU students don't travel to this particular lot that much. I would encourage ambitions aiming for a high end restaurant in Vestal because there's none. Maybe Caffè del CORSO will eventually transition into one?Good luckParking: Easy parking in the lot right in front of itKid-friendliness: There are desserts which my kids loveWheelchair accessibility: The restaurant is on the first floor. There's a little step from the parking onto the sidewalk.

Gregory de Dios

2024-01

With a very modern atmosphere and impressive food, CAFFÈ del CORSO is a must for any coffee enthusiast or brunch seekers! The restaurant is full of imported pastries and ingredients, and the coffee is superb. The “Love from Cuba” panini sandwich was crisp, crunchy, and overall delicious, especially when including the two sauces it comes with. Overall excellent food, friendly staff, and great atmosphere.

C J

2023-09

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Jennifer Jennings

2024-05

Oh my goodness, what a hidden gem. While traveling we were referred to this very amazing restaurant. Hidden in a small shopping strip, we were amazed with the menu and the quality of the food. After our meal we had a chance to speak with the owner, who has a Michelin restaurant background and it most definitely shows. Only thing missing is a liquor license. Absolutely recommend this place!!! You won’t be disappointed.Kid-friendliness: Very family friendly. Wide menu options and comfortable environment.

Ceara Connelly

2023-05

My little cousin found the article on the owner and his establishment and went there one evening. It was so good he just had to bring me there the next day. I was so overwhelmed with emotions tasting the food and relishing in the atmosphere he created that I had to bring my brother there the next day. I've told my entire work about it. The food is so elevated, yet so down to earth. The ingredients are quality and used with a sort of love and compassion and skill that doesn't go unnoticed. It transcends through the menu. Both experiences I went with a pizza and salad, a pastry, and an assortment of drinks. I can't thank him enough for bringing his restaurant career to our area. When seated in this cozy and elegant, busy yet relaxed dining area it feels as though the Mediterranean ocean is outside. The blandness of our over industrialized parkway is easy to miss. I can't wait to taste the rest of the menu and to keep bringing friends and family with me and spreading the word! Thank you! If I end up posting photos, please know they won't do the food justice. You've got to experience this first hand.

Dana Sullivan

2024-01

Very cool to have a place like this in Vestal! The aesthetic is very sleek, feels like an urban coffee shop, but they have some "fancy" restaurant-style dishes as specials in addition to light food like sandwiches, salads, and personal pizza. The specials are expensive but the core menu isn't exorbitantly pricey, and everything my friend and I tried was very good. I had the campagnolo panini and an iced americano, and my friend and I shared a chocolate hazelnut cake and tiramisu for dessert. I was a little wary of the hardboiled eggs in the campagnolo but they were cooked perfectly (not overdone) and worked very well with the other ingredients. I really liked the two dressings that came with the panini for dipping. The tiramisu had more of an eggy taste than I'm used to but it was still delicious, just different. The chocolate hazelnut cake was delicious. The desserts were both very rich in flavour but not too heavy. And my iced americano (decaf) was top-notch - the espresso was nice and smooth. The service style is casual where you order and pay at the counter, and then they bring the dishes to your table. The barista that took our orders was friendly and cheerful. Hopefully I will have the chance to come back soon.

Tony G.

2023-10

We stumbled across this and wish we could return. Octopus was superb, tender, tasted like octopus as seasoning and dressing was a good compliment. Ceasar salad was ok and the only reason I gave the food a 4 star as I felt (personal choice) there wasn't enough garlic, as I love garlic. Portions are generous and the staff is very friendly and courteous.

Patricia Bish

2024-04

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Alicia Adrienne

2023-11

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Firdous Khan

2023-11

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Christina Zeng

2023-11

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Jonathan Titcomb

2024-04

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EB

2024-04

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Suzie Stransky

2024-02

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Sarah Jean

2024-05

The food was pretty pricey, but it tastes fantastic. I just popped in to kill sometime, but it would be a very good date spot. I got the cap.. panini, I can't remember the whole name of the dish, but it had basil tomato and mozzarella. It was one of the best panini's ive had. I would love to know the green sauce that was served on the side because that is what made the sandwich a 10/10 for me. Definitely will be back!

Alice McKenney

2023-06

Everything I have tried here is high quality and delicious, from the Fresca salads and french fries, to the upside down cake, the the lavender lemonade. I would enthusiastically recommend this place.Update (May 2023): Now that they are open for dinner, we have gone back a few more times. All the items we have tried (calamari, paninis) have been consistently delicious.

Joseph Stephens

2023-07

CAFFÈ del CORSO is a true hidden gem that brings together the best of Italian charm and New York City flair. Nestled in the picturesque upstate New York, this cafe, founded by a chef/owner hailing from the Big Apple, is a breath of fresh air that introduces new flavors and cuisines to the local dining scene.Upon stepping into CAFFÈ del CORSO, I immediately felt transported to a charming Italian cafe. The warm and inviting ambiance, with its rustic touches and cozy seating, evoked a sense of familiarity and comfort. It's the kind of place where you can enjoy a delightful meal while feeling like a cherished guest in someone's home.What truly sets CAFFÈ del CORSO apart is the incredible fusion of Italian culinary traditions and the innovative touch brought by the chef/owner, who honed their skills in the bustling culinary scene of New York City. This unique combination results in a menu that surprises and delights, offering a variety of flavors and dishes that are both comforting and refreshingly new.From the moment I took my first bite, it was clear that CAFFÈ del CORSO was no ordinary cafe. The attention to detail and the quality of ingredients used spoke volumes about the chef's dedication to their craft. Each dish was a masterpiece, beautifully plated and bursting with flavors that danced harmoniously on my palate. It was an experience that could easily rival that of a five-star restaurant.One cannot help but be impressed by the diverse range of cuisines and flavors offered at CAFFÈ del CORSO. The menu boasts a delightful fusion of Italian classics and innovative creations, ensuring that there is something to please every palate. Whether you're craving a perfectly crafted pasta dish or a tantalizing blend of spices in a unique entree, this cafe delivers on all fronts.Despite its cafe setting, the level of service at CAFFÈ del CORSO is truly exceptional. The staff is attentive, friendly, and knowledgeable, always ready to provide recommendations and answer any questions about the menu. Their passion for the culinary experience shines through in their interactions, making the dining experience all the more enjoyable.In conclusion, CAFFÈ del CORSO is a true gem that seamlessly blends Italian charm with a New York twist. The chef/owner's background in the vibrant culinary scene of NYC is evident in every bite, while the cozy ambiance and warm service create a welcoming environment that feels like home. Whether you're a local or just passing through, a visit to CAFFÈ del CORSO is a must. Prepare to be amazed by the incredible flavors, innovative dishes, and the feeling that you've discovered something truly extraordinary in this unassuming cafe.

brendan brown

2024-04

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Eianne

2024-04

I've been here twice with my mom, once with my MIL and twice with my Husband. The food has been awesome. We come here specifically for the Tiropita & Spanakopita (my hub is Greek). My mom loves the paninis and soup. I'm all about a hot Cappuccino..and I appreciate above all else, the details. (Expl: I asked for cinnamon on top-And w/o skipping a beat.. IT was served with ciinnamon) it's the small things.

John Faulks

2023-05

What a happy discovery. Nicely presented and tasty food. This was a delicious lunch special. The coffee is great and there are excellent sweet choices to finish your meal, they are hard to resist. Definitely worth a visit.

Marisa Maione

2024-04

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Casey Schnoor

2023-05

So happy to have this new gem in the area. The cafe is clean and modern, ingredients are fresh, service is great, and the menu is unique and refreshing. Highly recommend! We need more places like this! (We got the Cuba with Love, Vegetariano, lavendar lemonade, mocha frappe, and iced coffee.)

Theresa Tee

2024-02

I called in an order for a vegetarian panini. They said about 10 minutes. When I got there I waited for a few minutes at the counter, as the sign said to "place orders here," and there were people who came in behind me who also were waiting to order. The restaurant was very busy, and I think all the tables were full. They could probably use at least one more person during the rush, but not a problem to wait if the food is good. I also ordered a latte. The interior was nicely decorated, with a new, urban feel, and the food coming out looked great. The latte was very good, as was the panini, but it did not have sun dried tomato, as listed on the menu, but sliced tomato. It also came with 2 very good sauces, which went well with the sandwich. My suggestion would be to include both tomato and sun dried tomato. The sandwich was good, but definitely could use a lot more veggies inside, especially for the $12 price tag. I also would have liked a napkin, as I was eating in my hotel room.

Sharper Lance

2023-05

Nice find! Americano was on point. Avocado Egg Bowl was so delicious and beautifully presented. Good atmosphere. Helpful, friendly staff. Will visit again when in town.Stopped for a second visit. Latte was fantastic. Avocado Egg Bowl impressed again.

Jasmin Easley

2023-12

You can tell they care for their food. I love their presentation and the creativity invested in designing the dishes. Everything always looks scrumptious and the flavor is delightful. And to my amazement, their blueberry smoothie is one of the best I've ever had. I find myself craving it randomly. I just wish it wasn't quite so expensive so I could eat here every day LOL. (:Parking: Good location for easy parking.

Kelsey Jones

2023-05

Wonderful experience. Staff were very friendly and the service was excellent. The owner recommended me their pistachio latte and it was very good; a subtle pistachio flavor that went well with their coffee. My wife and I also got the pistachio cake and the spinach pie which were wonderfully flavorful.Highly recommend this cafe.

Nicole Paul

2023-07

A wonderful addition to Binghamton's Cafés and restaurants. The place has comfortable vibes that guest talk to each other and ask about food preferences as if one family. The owner and staff are friendly and hospitable.The menu offers promising dishes that I would love to try next time. The also sell coffee beans for those interested in making it at home.