Six50 on the Bay

Kahri Fuller

2024-04

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MJ

2023-07

The restaurant is relatively new to Sodus Bay great atmosphere, service was good. It was my first time here, overall it was a good experience and had a lot to offer. Granted they had a lot of people working due to it being 4th of July weekend but the bathrooms were a mess, used paper towels all over the floor and overflowing from the trash receptacles. The average dish prices is around $20.

Rich Pembrock

2023-05

It was very nice view on the patio food was good ..when I went in the middle of September they had a limited menu ...I am sure that's a seasonal thing good service with strong drinks ..I did get a double

Alexis Warrick

2023-08

This was a very pleasant dining experience for a Sunday afternoon. We had a very nice view of the bay, with comfortable seating. The food was also enjoyable - I loved my pizza and my husband enjoyed his salad.Wheelchair accessibility: It was not completely accessible, but I can see how staff can move tables and rearrange furniture for an accommodation.

Timothy Rogers

2023-09

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Vlad Merkulov

2018-05

The food and atmosphere is great! The pizza dough is perfectly soft and crunchy. The BBQ chicken pizza was full of flavor best pizza around. Tried the garlic parmesan chicken wings also very tasty! The great view and the food make a very pleasant dinner. Thank you Chef Vlad K. for the amazing experience!

Cassandra Knapp

2023-05

If I could rate it -1 I would. Everything was over cooked and burn. And they came back three times telling us what my mother ordered unfortunately they were all out of. 4 new choices later at 20 mins each time. Totaling 80 mins my mother waited for food she never got. On top of that the final thing she ordered came out as we were walking to leave…… pictures can say just why we left this on the table. My moms 4thtime ordering because they don’t know how to update there 86 list…. This was nachos to go….. we are locals to sodus point to, what a shame.

Dionne C

2023-10

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Tomas Ortiz-Potter

2018-05

New as of about a year ago. The food here is fantastic! Would definitely recommend anyone to come try this place out. Plus it's nice seating on the Bay.

MG Schreiber

2022-05

Amazing food we come here every year! Close to the beach and good views too!

Charity Scholes

2023-08

6/14/23 was our second time eating at Six50 in Sodus Point, the first time we enjoyed our meal, so we went back. However, this time we were both disappointed. We ordered the chicken wings as an appetizer and they were delicious!, until my husband bit into one that was very raw inside. We showed our waitress, Alexandra, who is a great waitress, by the way, and they took the wings off our bill. They did offer a new order, but why would we want more wings that could also be undercooked? Anyways, I ordered the shrimp scampi, which was shrimp and grape tomatoes in a garlic scampi type sauce, according to the menu. To begin with, there was four tomatoes in my dish, four. There was almost no sauce on the pasta and there was a small amount of pepper for seasoning, but almost nothing else. It was almost dry pasta. Disappointing. My husband ordered the grilled steak sandwich, which didn’t have enough cheese on it and wasn’t seasoned either. For an $60 bill, we will not be going back to Six50 again.

Joe

2023-08

DO NOT GO HERE. 7/7/23 - family of 3.We arrived around 2pm on Friday. Only 1 other couple in the entire place.Our waitress was rude from the get go, she was unaware of “catch of the day”… claimed the chef “forgot it” …???Interrupts us mid appetizer (food in our mouths, literally) and asks if we’re ready to order food. (What?!)Main course comes, and only 2/3 meals are ready. My meal was served, but T he side of buffalo sauce I requested for the grilled steak sandwich was forgotten. When I ask for it, she exclaims “they forgot”… proceeds to walk over to the other end of the restaurant and shout to the kitchen for someone to get a side of buffalo sauce. This ordeal took over 5 minutes as I’m sitting with a meal in front of me.My dads order, (3/3) was black oven wings. They come SO UNDERDONE, I would’ve NEVER ever consider serving them to someone! Meanwhile, me and my mom are halfway through our meals. He asked for them to be taken back, and taken off the bill. They did. On top of that, I wouldn’t recommend the steak sandwich. Still a $129 bill.Service was HORRIBLE and food was bad.$0 tip, will never be back, will never recommend! SPEND YOUR MONEY SOMEWHERE ELSE!- Sodus Point Resident

David Ryan

2023-08

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Amanda Orbaker

2023-05

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Win HernePhoto

2023-08

Our service was a bit slow, but we did come near the end of the night on a sunday. And I can only give the food a 3 because I had to send back my lobster Mac and cheese as it was just dreadful. Avoid at all costs. The pretzle cheese sauce was gritty also. Maybe they've got a new chef who just cant do cheese sauces... But of the 4 diners at my table we ordered 4 entrees and 3 appitizers and those were the only issues.The cheesy garlic pull apart bread was amazing The tortellini with the sherry cream sauce *chef's kiss* was delectable. Also, the cheeseburger pizza... worth every penny. Who knew that lettuce DOES go on pizza. (Raw, after the pizza is cooked obviously.) Overall, I'd go back again. Oh, and they have a pet friendly patio area. Super cool.

David Riling

2020-05

Despite flooding in the area six 50 delivered an awesome experience. A restaurant needs years to work out bugs; may i suggest we be patient because this location is superb.

Peter Ozog

2023-07

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Alisa Kim

2023-08

We try to give this restaurant a chance every year since they have opened. But the wait times and service are terrible and tonight was the worst. Was trying to get dinner tonight, was told 20 minutes. 50 minutes later, still nothing. Hostess disappears while multiple parties (some with reservations) are all waiting. Never saw a restaurant who likes to turn away multiple parties away when there are empty tables. With such limited options for dining here, it is a shame we get stuck with a place like this.

Doug Thurley

2023-09

Service was horrible the portions were a joke and the price was extremely high considering the microscopic portions! They had to children as supposed entertainment on piano and vocals that were off key and so loud we could not carry on a conversation! We went for our anniversary and we’re very disappointed! We will not be returning that for sure!!!

Lori C

2023-10

I ordered the buffalo chicken salad, which came as a plate of lettuce with 4 sliced tomatoes and a very small piece of chicken. Not at all what I expected for $18.00. The worst part was the kitchen took a cup of chicken wing sauce and topped the salad with it, making very unappealing and to hot to eat. Very disappointing.

Marina Crider

2023-07

Everything was great tonight. Chicken French and the battered fish were both delicious, as well as the sides. Service was friendly and quick. Happy to see them thriving.

Rachel COuntryman

2023-09

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Lynne Toomey

2023-05

The food and service was good. However, half way through my lobster mac and cheese I found a small dark hair. They took the plate and gave me half off my meal. Refunding the whole meal would have been the way to go but I guess they figured as I ate half of it (hopefully with no hidden hair), they would only refund me half. On the way out I noticed one of the cooks had a dark beard….🤮

Dan Sheehan

2023-05

Unfortunately the meal was poor. They don't have a fryer so the wings were grilled on the sample platter and we're undercooked.I had the meatball sub. Meatballs were dry and tasteless. Everyone's meals were the same caliber. My wife had greens and beans. It was not close to actual greens and beans. A disappointment. We would not go back. We averaged $50 per person. Not sure if like others they struggle with staff but not worth the price.Waitress was excellent though.

Tom Ackerman

2021-05

First thing first— our server, Jenn, was terrific. Very personable and helpful. Second, the food was wonderful. Best pizza I’ve had in a long time. Everyone at our table raved about their meal. I’ll go back for sure. Masks are required while not at your table. We felt very comfortable there.Suggestion — if going to Sodus Pt from Rochester, take Lake Rd.. It’s a very nice drive this time of year.

Leslie Koretz

2019-05

Delicious lunch at Six50! Here's the Havana sandwich with pasta salad and a side of home-pickled jalapenos. Mmmmm...

Forrest Macaluso

2020-05

Food is great and the building is beautiful but the staff needs to pay more attention to their customers and less attention to their coworkers. Sat down midday on a Saturday and waited at least 10 minutes for the waitress to come over and take our drink order because she was too busy conversing with other waitresses. This issue continued throughout the meal to the point where we were waiting for her to finish socializing and bring our check. There was only 2 or 3 tables other than ours. I sure hope management has an eye on issues like this so the establishment can meet success.

Dennis Brown

2020-05

To be honest the 2 dishes we had were not as good as expected. the appetizer was good and the beer was cold. the shaved steak sandwich had cheese sauce straight from a can and the crab cake dinner was mushy. the service was very good and the view was too. the pizzas look to die for so we will try them next time.

Kathe Militello

2021-05

Delicious wood fired pizza. Great pizza selection. Perfect crust. Taste and quality simular to the pizza we had in Rome Italy. We also shared a Cobb salad. The leftovers we took home was enough for a 2nd meal for both of us. Set up for safe dining. Exceptional staff. Other great things on the menu as well as a full bar. Safe dining at it's finest on the water. Great atmosphere without being snooty.

Carmen J. Scoppa II (Chip)

2018-05

The food is good here but you must like the way it is prepared. Some people in your party may not. The way the building is structured tends to make conversation hard and overall it is too noisy. One dish at our table was not prepared properly and not all of the shell fish we're fully cooked and opened. Our waitress helped out and the chef prepared a second plate and it was better.