Duryea’s Orient Point

arielle sabella

2024-05

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Mike D

2023-08

An amazing, yet pricey place. Family style service. You order and tip ahead and then sit back down and wait. Most inexpensive meals are $30 bucks: burger, falafel, lobster roll ($40). Most others are 80-120 bucks for 2-3 serve portions. No beer or cocktails (unless you order a $100 pitcher of margaritas) just wine by glass and bottle service. The beachy setting is amazing. Beautiful location. Right next to the Ferry Service and a Marina at the point, ten minutes from Greenport. It is similar to the Montauk location by menu but has it's own style. Beach Club on the water open on the weekends! Tell 'em Barsnobs sent ya

Anna Pagór

2023-05

During our girls trip we went there for a drink. Unfortunately beach club was closed, but we were still able to walk around. It’s soo beautiful! Such a Greek vibe! I can imagine myself there during hot summer days.We shared a bottle of wine. The price was okay. But food prices were a little bit too high, we knew from the beginning that we will just go there for a drink.

Gabrielle Binler

2023-05

I dined at Duryea's Montauk last week and had the Lobster Cobb salad-absolutely delicious with a nice hint of tarragon. This weekend I invited a friend to dine at their Orient Point location and raved about the same salad. It was disappointing because the dressing was very different-garlic heavy! Same dish, same restaurant different location and very different recipe. The staff and service at both locations are lovely and very professional.

A Gordon

2021-05

2 stars solely for the waiter Uriell who was a delightful Frenchman. The cute but standoffish hostess explained you order off a plastic coated menu by circling a paper menu which was attached to a clip board. I would accept this at a facility that charged accordingly however the restaurant is extremely pricey. Getting past that strange encounter you now must put your mask back on and PAY IN ADVANCE for your meal with a cashier at a cashier stand.What was perplexing even further when we asked to order our wine and wanted to relax with our 1st course we were told no, we had to order everything together. The bottle of white wine came out room temperature. They poured all of us a glass, needless to say they took it back and returned with a cold bottle, bread, appetizers and the entrees all at once.We started with a shrimp dish for (2) which we were required to remove the shell and the black veins. Maybe because we arrived late in the evening and the kitchen help wanted to go home I do not know.I did ask about the tipping procedure and Uriell said the front of the house staff, waiters, hostesses, busboys all pool their tips, but not the chefs. At the end of the meal we left a $50 tip on the table thinking how if we were not with great friends what a disappointment the meal was. Very costly and certainly not worth it.Nice facility however there was a huge disconnect with the ordering system. We order 2 lobster entrees for (2 people) $84 & $74 for the other and they did not give us the small metal forks to poke out the meat. Only upon request did we get a disposable wood utensil which was a sad disapointment at the price point of the dinners.I always give kudos when restaurants food is good however I can't in good conscious compliment anyone but the waiter. I would pass this up for one of the many other delightful locations in the area.

No N.

2021-05

I loved everything. The setting is unique, so hard to find, right on the water such a nice place, upscale . Probably you pay 30% more for the view and decor that is to die for, and the bar on the sand by the water is WOW.You want a place on the water, great service and not so cheap tasty food, this place is for you.I have a very sensitive stomach, any preservative I don't tolerate, this was fresh and tasty food. I will definitely go back.If I want cheap food I eat at home. I had a chicken leg with baked potatoes ($3) at some other restaurant for $22, that was a rip off. You want affordable go to a fast food.

Carolina Castro

2023-05

Beautiful view, that's what you are paying for. Our server was very nice and made some recommendations. You place your order at a window booth, not at your table and provide payment with tip prior to service. They have no change, so bring smaller denominations for the jar. The humus platter with olives was tasty but I found the Spanish Octopus too salty and unfortunately I had to follow this dish with two antacids so overall not a positive experience.

Larry Lieberman

2023-08

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Taso Mirisis

2023-06

Extremely expensive for the quality of food. The lobster roll wasn’t bad, but definitely nothing special and not worth the price. It is served with room temp sweet potato chips. Octopus was great, but the serving size could have been doubled. It’s very clear you are paying for the atmosphere. The manner of ordering is awkward. They could not make us individual cocktails. I would give it another shot next time I’m this far out East. I would definitely order shareable plates next time. Those looked good at the tables around us.

jaden yablon

2023-07

I don't understand the low rating. The fact that you pay beforehand makes the experience great. You check boxes on a menu and the food comes out extremely quickly. I do not see the problem with that and just because it isn't customary does not make it bad. The only issue is that if you want to change an order you need to get up and tell the staff, which is annoying, but not a big deal at all. The atmosphere is amazing as the restaurant is beautiful and it is on the water. The food is also phenomenal. Obviously very expensive, but you need to know what you are getting into. You don't go to a nice restaurant on the water expecting to spend 20 dollars. The fact that the food is expensive should not bring its rating down considering how good the food is. Does it burn pockets? Absolutely. But that's the cost of going to a very nice restaurant.

Braidy DelColle

2023-08

I wasn’t happy that I couldn’t order a cocktail unless is was a pitcher for $85-$90! I ordered an overpriced glass of wine. My lobster roll was very good but small for $44. Didn’t like not having waiter service for the price of this place. Why do we have to place our order on a line? The vibe is very nice but they need to make some changes if they want to stay in business.

George Martinez

2023-08

Fancy establishments normally leave me wanting more. As in the price to satisfaction normally leaves, you spending a lot and not being highly satisfied.The food selection is super limited. Then it is a family style if you're into that great. But if you have picky eaters, this doesn't work as the meals are then too big for one person obviously.The food quality wasn't as fancy as the place leads you to believe. The tuna wasnt great. The burger wasn't great. The lobster also wasn't great. The french fries on the other hand were pretty good.The location is absolutely amazing and the atmosphere is top notch. Have a boat? Come on over dock up and enjoy.Drinks are just like the food menu. Very limited and normally have to order big. They don't sell individual drinks but by the pitcher.The beach part of it is nice with a great view. But nothing else to do in the area. So just plan to stop on in if there is room for a couple hours and keep moving to the next destination.

Jacob Miller

2023-09

This is a hard one for me. My wife and I split the Domato salad and halal wrap, and it was absolutely delicious and the perfect amount of food for us.I did not like the style of service for the price, however. You aren’t really waited on, there is staff ready to show you how to order, and you pay for everything at the window ahead of time. I’m not mad at it, but it’s too pricey of a place for it. I was tempted to tip less because we weren’t waited on, but I felt way too awkward at a nice place like that to do so.I hate that they have a full bar in the middle of the restaurant but cannot make individual cocktails. That’s insane. They were also out of a lot of the menu drinks when we were there.I was going to give 3 stars, but my meal and the atmosphere pushed it to 4.

Imanuela Isacov

2023-07

I must admit that the restaurant's ambience was pleasant and well-designed. The decor exuded a trendy and upscale vibe, which added to the overall charm of the place-one of the most glaring issues was the restaurant's bizarre policy of making customers pay before their food even arrived at the table. I found this practice to be completely unacceptable and unheard of in any reputable establishment. It not only created an atmosphere of distrust but also gave the impression that the restaurant was more concerned with securing payments than delivering a quality dining experience.

Mike Dillon

2023-09

People complaining about the concept of ordering at a till need to chill dude. It’s no biggie, relax. Staff were super friendly.Setting and food was absolutely stunning. Loved it. I felt it was really value for money for that part of the world too.One could enjoy a whole day there getting pleasantly drunk.

Jon Arnold

2023-05

It's ok. It looks nice. Beach club has a limited menu. They would not allow my service dog though and gave me a BS excuse about dogs chewing on wires under the sand. Not cool. I recommend Sunset Beach over this place, it's only a ferry away.

stephanie cosola

2023-07

This place is an over priced self-service restaurant. You order at a counter, pay your bill, and tip 20% for service (but there don’t have waiters, just cleaners/food runners).The kitchen adds mounds lettuce to the platters to make the food appear generous. The French fries were good.This was our experience:We were a party of 2. One of us had to get up to order and pay each time we wanted something. It was like a snack bar with expensive prices and service fees. They even charge for tap water.Never going back

Daniel B Grogul

2023-07

Top shelf food with a top shelf view. Wine and beer menu. The only con is that they don't have mixed drinks for those looking for that. However, they sell pitchers of summer drink mixes that are great. We ate octopus, oysters, and lamb chops for two the best I ever ate.Parking: Outdoor free parkingKid-friendliness: Kids will enjoy the atmosphere

Arthur Valhuerdi

2023-09

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Shelley Taylor

2023-06

There is a plus, being able to come by boat. The place has a Greek style atmosphere. It's pretty. Servers are very attentive. No one takes your order at the table. You fill out a sheet at your table, take it to the counter, and pay for table service. Odd. They were out of the Peconic oysters. Every person pays $2 for water. Some of the items are family style? $97 lobster cobb salad. It fed 3 of us with other items. Huge pieces of lettuce made a bit difficult to plate. Good portion of lobster. Mediterranean starter was good. Not enough pita to share with the table. When asking to have a few more pieces, we were informed we'd have to go place another order. No one wants to interrupt their meal with clients to make another order. So that plate didn't get finished. Chips that come with the lobster roll were overcooked. It was enjoyable, but for the money, it's just not there for me.

Bar44

2023-07

I couldn't agree more with the previous 1 star reviews. I find it extremely hard to understand the whole process of taking your own order, pre paying and tipping before hand. The food was average/good and the Jumbo Shrimp were anything but Jumbo. Also I'm not sure why there is a staff of six that just stood around the bar? Maybe one of them could have taken my order and earned the 20% tip I left. I wanted a second glass of wine but didn't want to get up during my meal to stand in line and pre pay for it.

douglas sharon

2023-09

Hard think of a more fun place to have lunch or dinner especially if you arrive by boat- St Barth vibeKid-friendliness: Super Family friendly

Sara Pierscinski

2023-09

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Tim Truong

2023-07

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Brian Freedman

2023-07

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Xavier Flouret

2023-06

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Regina Khaimov

2023-07

Well I don’t where to start , we came of a boat for lunch to have a nice relaxing lunch with friends it was 8 of us . To give ur order u have to go the front to give order pay for it and then u sit down and wait for ur order. What I don’t understand don’t ppl come to restaurants to get spoiled and served and then to top it of u want to add something I have to get up again and pay again even if it’s for one order, oh and they charge u for tap water water too. This will be my first and last time .

Samreen Chowdhury

2023-08

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Nancy Chandler

2022-05

Beyond disappointing. It’s clear they don’t care about locals and are catering to a wealthy crowd who are there for the scene but don’t care about quality. I fully expected to pay a lot and wouldn’t have minded except I had to fill out a paper menu, walk it to the pay station, pay in full and tip before I ate - I expect that at a beach bar, not a place that charges $31 for a melon salad, $6 dollars for tap water, and $38 for lobster roll. The lobster roll was soggy and tasted frozen - after one bite, I returned it. Soggy chips as a side. No option to order a drink other than what was on their menu which only came in pitchers. My husband went up to the bar to ask for a specific drink and was told “sorry”. While hostess credited both our meals, which I appreciated, I will never go back. I know they don’t care, but I miss the old restaurant and staff! So sad to see what this place has become. How this business model survives is beyond my understanding.

Chris Wahlers

2023-05

It's expensive and the quality or quantity doesn't match the price.Now that that's out of the way, it's a really nice place and we had a good time.The way you order is very odd, you fill out a paper menu and bring it to the register and pay. The order is brought out to you (or not). I had to ask twice for the rest of my order as we sat and waiting with nothing to do or eat after we finished the first dish.Lastly they have a tip bowl next to the register with a sign that says please tip. So you are asked to tip before you get service and it's very little service anyway.It's a south fork vibe that feels out of place on the north fork.