Meat's Meat BBQ Shop

Locci BA

2024-03

I stopped by Meat’s Meat to pick up some food for dinner. It was my first time and I asked Larry to give us whatever they are famous. We got some garlic wings and 1 pounds of ribs which they were delicious even after heating up at home. Unfortunately they were out of their famous Pastrami sandwich. I can’t wait to try the sandwich soon.

Felecia Kayel

2024-04

Service Atmosphere 5/5Food 4/5Brisket is tender and flavorful, good portions for the price, however the sauce side portions are very small and didn’t satisfy the amount of meat we had.Mac and Cheese is decent, the bacon was a little chewy and the jalapeños didn’t add much flavor, only textureBrisket Baked Beans was great, the ratio of bean and brisket was phenomenal, huge chunks of brisket and variety of beans used.Sides are good sizes- larger than I’ve seen at most places on the North Fork.Compared to the other BBQ places around the North Fork- I’d say this is the top spot.Side not- Wish they carried dill pickles, not only bread and butter!

BuddhaChrisNY

2024-04

Stopped in here for the first time the other day. My girlfriend and I are big into BBQ and decided to try most of the menu lol. Total came to just under $60, but we were able to get a ton of food for that. Pastrami Reuben, pulled pork, baked beans, pulled chicken, brisket, a few ribs, jalapeno mac n cheese, hush puppies, corn fritters, and cole slaw. When I say there wasn't a single item we didn't love I mean it. Some of the best BBQ I've had. It's clear that Larry (owner) truly loves his craft, great conversation with him too. Can't wait to go back!

Christopher

2023-05

Stopped in today and got this MASSIVE pulled pork sandwich with a side of rib nuggets. I'm a pulled pork fanatic and this sandwich was one of the best. Big, juicy, smokey, and a nice sweet pickle inside which complemented the pork very well. If your in the area 10/10 you have to try

TIM CARY

2024-01

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Jacob Jensen

2023-05

I always get the pulled pork sandwich with the sweet bbq sauce. Absolutely delicious and the best pulled pork I’ve ever had. The pork just melts in your mouth and is the right amount of sweet and smokey. I highly recommend the jalapeño macaroni and cheese. It’s got a great texture and isn’t overwhelming spicy despite there being jalapeños in it. Every time I go in every one is so nice. GET THE BANANNA PUDDING WHEN THEY HAVE IT!!

Jen Lew

2023-05

This guy seriously knows what he's doing! I've had Texas, Nashville, and Southern BBQ - nobody on Long Island is smoking Low & Slow like this guy. The ribs and brisket don't even need his delicious BBQ sauce. If you like real true smoked meat I definitely, recommend it.

Francesca Severo

2024-02

I didnt catch the owners name but we sat down and ate and spoke with him, this man truly cares about his BBQ and the time he spends on it truly shows. Everything was amazing down to the sides also.Ribs fall off the bone, but that ruben sandwhich was to die for!

Raysa Castro

2023-06

By far, the best, best meats I had by far. Sorry, but I wasn't a big fan of the sides I tried. Mac & cheese was good but a bit dried. The hush puppies were very salty, and corn bread was a bit dry as well. But all had great flavors. But again, the meats were superb.Parking: It's a small parking lot, very little parking

Kenneth Valentine

2023-07

Not sure where to eat on your next weekend free?!?! MeatsMeat is the spot! From brisket to pork to pastrami, all the meat the pitmaster smokes is done the right way! LOW AND SLOW!Larry is putting NY BBQ on the map mark my words. A very down to earth guy, and his shop is a great environment! Prices are fair to other BBQ spots and the portions are great! The Jalapeno bacon mac & cheese is by far my favorite mac & cheese on this planet! I can eat it for breakfast, lunch & dinner.

John Bernhard

2023-05

Best BBQ I have had in NY. The experience starts before you walk through the door with that real wood smoke hanging in the air. Brisket sandwich was nicely stacked and the meat was smoked to perfection. Unless you really really like spicy food, I recommend ordering the mild version. The basic rub is quite spicy and adding more might be a bit much for some folks.

Raymond

2023-11

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mark altman

2023-06

Pulled pork sandwich is killer .pork smokey a d tender ,onion and pickle balance out flavor . Wings were made to order and delicious. Prices are in line with other bbq joints . Quality and tasty product . Recommended.

Paul Meenan

2023-06

VERY PRICEY. This place was super expensive for the amount of food we got. $55 got us 1 sausage, 2 ribs, a small portion of chicken & pork, 3 strips of brisket and that was supposed to be for 2 people. Oh and dont expect sides to come with anything. We added on extra ribs and paid $17 for 2 ribs. You will spend around $80-$100 for 2 people easy if you want enough food. Best thing on menu was there Chicken I have to give credit where it's due and it was pretty good. Overall was prob a 3/5 at best for bbq but the price and lack of plate options bring it down to a 1. Can't justify avg at best bbq, tiny portions for insane prices.

Robert Habermann

2023-09

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Kenny Valentine

2023-05

Phenomenal low & slow BBQ done how it should be! Larry puts a lot of time and love into his food and it shows. Super friendly staff located in a beautiful town.The brisket is hands down the best brisket I've had in all of New York! Super tender with an amazing flavor.and Don't get me started on the pork belly burnt ends. If you're lucky to try them during his pitmaster special you will want to order extra!!! Do yourself a favor and stop by MeatsMeat you will not be disappointed!!

Tom Rizzuto

2023-05

This is quite simply the best BBQ I’ve had in New York. The meat is generous and delicious, and the guy running it seems like a really good guy. I think he owns the business but I’m not 100% sure on that one. So much better than these chain BBQ places I see opening up everywhere. I came for the ribs, but after trying a few things on the menu, I think the sausage is the real sleeper hit.

MK II2إثنان

2024-04

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Jules Rose

2023-05

Only have been here once but I definitely will be back! Family owned restaurant and they were so incredibly kind. I wish them the very best with their business! If you come here try their baked beans! I swear the flavor in those is incredible!

Patricia Amato

2023-05

I love the food and found the staff very helpful when buying for my family. The baked beans are amazing! The ribs were so tender and not over- sauced, just perfect. The Brisket of beef was lean and tender, couldn’t be better. Perfect for take out.

Cheryl L

2023-05

Avoid this place the food is okay at best what they do give to you .I ordered 2 pastrami sandwiches half a pound of pork ribs also the beef ribs same portion 2 small Mac and cheese with bacon and jalapeños in it. I was given 2 small pieces of pork ribs small piece of beef ribs the Mac and cheese was super dry with hardly any cheese the one pastrami had extra meat that was super salty .I was charge $134.00 for this it totally wasn't worth that or the distance I drove to get it. I think if you are of the fairer skin with massive tattoos maybe this won't happen to you either way you're in a food business you shouldn't rip people off its very disgusting . I see this place closing in 6months. AVOID AT ALL COST

tim moore

2023-05

Best barbecue I’ve had outside of the state of Texas. Briskets as good as anywhere. The pub pork is amazing. Easily the best in New York State. It’s my go to every Saturday in the summer.

Hulk Panda

2023-07

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Jessi Clementi

2023-05

Very good quality and taste of the meat. Had the pork sandwhich, fries, and rib tips. Pork and ribs were both very flavorful, tender and well seasoned. The seasoned fries were really good, really liked the subtle heat they had to them. Only critques personally is that the fries could have been a bit crispier and the sandwhich meat to bread ratio was a bit off to me, alot of bread took away the amazing quality of the pork. Overall everything was very good!

Tad Winslow

2023-05

The meat was good on my pulled pork sandwich but at $14 dollars for probably less than 1/4 lb of meat and the largest bun you've ever seen, it doesn't really add up. There should be an included side with the sandwich or lower the price to $8. You sell 1/4 lb of meat for $7. That means you're up-charging $7 dollars for a basic white bun (that was stale) that's also way too big for the amount of meat on the sandwich. Makes no sense at all. Tourists will probably lap it up though. You can literally get world famous BBQ in Austin for half the price it is here. I will go back and get just meat and use my own proper brioche bun. I wish you guys the best of luck but a $7 dollar stale bun upcharge is absurd.

Alex D

2023-07

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Alex G

2023-05

Food is bland, nasty and expensive when getting from the store.I had ordered a few things that came out to almost $200 and was forced to pay a specific tip.I was supposed to have them cater a party but i don't think its going to happen because i was disappointed with the food from the store.The food truck was good but the store doesn't make it the same way.The macaroni and cheese barely had any cheese and was super dry.Wasn't worth the price, i feel like i got ripped off.

Jaz

2023-05

Very pleasant staff and clean space. The owner was very friendly and chatted with us for a while. The brisket was very good, jucy and tender. I definitely can't wait to go back to try more.

Brendan Curtin

2024-03

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Debbie Guja

2023-05

We hired Larry for my daughter’s wedding. I was very disappointed. The line to get the food was terrible. When it was finally your turn, he would only give you one thing at a time. My guests all said the food was good but would never hire him for an event.