Park Inn

Aron Wagnr

2024-02

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Clint Bentley

2024-04

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J L

2023-11

Went for dinner here without a reservation on Saturday. Tables were full/reserved so we agreed to seat at a high table near the bar, and served by the bartenders.Some hits and misses with the food - risotto was delicious, brussel sprouts could be cooked for a few more minutes, sirloin was very chewy and we struggled to cut with the normal dinner knife provided. Overall worth a try if you are in the area, just to note they are not opened on Sundays.

Bridget Tippett

2023-12

My husband and I were staying nearby and heard about the farm to table food offered at The Park Inn restaurant. I made a reservation a few days in advance and requested a table by the fireplace. We arrived on time and we’re seated right next to that amazing fireplace!Our waitress was Kate who was super friendly and offered suggestions. The deviled eggs and shrimp toast were amazing as was my glass of Gruner.We had the pork chops and salmon and my oh my.. still thinking of that deliciousness 4 days later. We were so full that dessert wasn’t an option but was tempting.It’s hard to find a restaurant that has super high quality/fancy food while feeling unstuffy but we found it here!Much thanks to the chef, Kate and the person who took the time to read the special request of fireplace seating and made it happen!We will come back for sure whenever we are back in that heavenly town of Hammondsport!!Nearby activities: Close to the lake so kayaking. Wineries and breweries all around as well. Beautiful area to hikeWalkability: Everything you need is in that little townFood & drinks: High quality and delicious

Ioana Rosenbaum

2023-11

Friday dinner time :Quick seating, fast service and food Omg so delicious . Had a shareable apple salad , I had the shrimp risotto and my husband had chicken Alfredo with a twist pepper and spinach in his. Of course we had dessert the apple crisp with Ice cream scoop yes it was a different type of ice cream on top but was just as delicious. Drink options was many . Could have stayed all night . Would definitely come again .

Ed Turanchik

2023-07

We love this restaurant. Their meals are scrumptious and Finger Lakes wine collection exceptional. Their sommelier, Josh, guides you through the Finger Lakes wine options with clarity and understanding, making perfect recommendations for food and wine pairings. The ambience of the restaurant is intimate and fitting for this charming town. Well done! Our enthusiastic recommendation.

FelixtheMetalcat

2023-08

We recently enjoyed dinner here with some local friends. Everyone felt their food was excellently prepared. The only minor quibble was, since salad was not offered with your entre, not even rolls or bread with butter for the table. That is not something I have encountered anywhere. I had the halibut and it was fantastic, but with all that lovely broth, no bread to soak it up. The Moscow Mule I ordered was perfectly made. The service was good overall and I would certainly recommend this restaurant.

Mandy Zimmer

2023-09

Such a cute boutique hotel! It was incredibly charming but also very clean and updated. The bed was comfy and the area super quiet. Would definitely recommend staying here for aget away in the finger lakes! 10minute drive to tons of great wineries!!

M. Showers

2023-11

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phil patti

2024-04

Rosita cakes were tasteless they passed salamon off as trout you are paying 30 bucks per plate and it's not what you expected not good.

Rose Bernunzio

2023-08

I cannot speak to the inn because I didn't stay there - though I would have loved to.The restaurant was so delicious and I can't wait to go back. They use the freshest ingredients. All of the dishes are creative. Chef Dan Eaton does an amazing job!

Geo Bear

2023-05

Attentive and team-oriented staff, but the highlight was the food. A nearby table of customers were returning after spending 3 days raving about the salmon appetizer, but the deviled eggs with in-house smoked bacon (almost candied) gave it a run for its money. Entrees were innovative and perfectly done, especially my steak with tomato butter. Desserts are in-house and distinctive, with the candied orange peels on the chocolate tart a nice touch. My wife said how it was a nice place for a date, and as usual, she's right. We'd go back easily to try something else and would bet we'd be just as wowed. Nice job and special kudos to the kitchen. Adding photos of the drink menu with some great choices as well as Aviator-themed drinks.

Christen Rittiger

2023-10

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Lynn Delaney

2023-06

Overall it's a good experience dining at the Park Inn, all food is fresh, good and interesting particularly for the region. Service is great, but drinks did seem to take a little longer than expected to reach your table after ordering, not sure if it's their system or what. Two diners at our table had the veggie curry and said it was very mild and not that flavourful. Perhaps they're making it that way for a palate that doesn't usually order curry, not sure. I would think if you're ordering that you would expect something pretty robust. The brie appetizer was phenomenal and as always the deviled eggs were terrific. Our friends visiting from Toronto thought it was very interesting to have deviled eggs on the menu and we explained it's kind of the Park Inn signature. The mahi was good. The seafood pasta was good, not super special but good. Shrimp a bit over done and small bits of Mahi. That all said, it's the best place around for fine dining, we're lucky. And we love that they change up their menu regularly.

Spencer G

2023-05

Second time eating at The Park Inn with family, and it's an easy favorite. The service is refined and phenomenal. Matt was our server (last year as well, I believe) and he is a true pro. He didn't rush us, knew exactly when to check on us, and knew the menu inside and out. Speaking of the menu, it's an inspired, locally anchored selection of dishes. I gravitate to the lamb; it's perfectly cooked and beautifully presented.Everything is made in house (as you would expect) and you can tell there's true talent working in the back of the house in addition to the front.For great service, great value, and an overall fantastic meal, you really can't beat this place. I can't wait to return.

Carol Corcoran

2023-08

Wonderful experience!! My husband and I visited Dr. Frank Winery in Hammondsport and stayed overnight at The Park Inn. We loved everything about it. Self-check in with no problem, immaculate room, air conditioning at perfect temperature and it was a brutally hot day outside. We also had dinner at their downstairs restaurant and that was amazing as well. Delicious meal with an extensive wine list and our server, Ethan, could not have been nicer or more accommodating. The only thing I didn’t like was leaving!! Will definitely be returning. Hammondsport such a beautiful spot and The Park Inn will be our go to place.Nearby activities: Great antiquing, gift shops and art work right outside your door.Walkability: You are right in town so everything is right there including a town square that is adorable with park benches and gazebo. There is an old fashioned ice cream parlor right there so you can buy an ice cream and sit and enjoyFood & drinks: The Park Inn Restaurant has the most extensive wine list I’ve ever seen and we just recently relocated from NYC

bdlahr

2024-03

Wonderful dinner! Server was very attentive. The Inn is very cozy, quiet.Nearby activities: Lake, other restaurants and bars. Close to many wineries and breweries. Glenn Curtiss Museum.Walkability: Right in the middle of the town square. Close to everything.

PL Ruff

2023-05

Wow.....I took my best friend to dinner for her birthday at The Park Inn while we were in the Finger Lakes area. The food was amazing. I had the Prosciutto Crusted Chicken breast. It was served with a wilted lettuce salad with hot bacon dressing. Beyond anything I had before and loved it. My friend had the Wild Caught Rock Shrimp Risotto and she also loved her meal. We also had a glass of great wine and a Flavored Gin and Tonic, which were also great. We both highly recommend this restaurant if you are in the area. Hammondsport is also a very cute town.

Carleen Menkes

2023-10

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Katie Duffy

2023-05

Delicious food, excellent service and great atmosphere! We had the scallop and shrimp risotto and filet. My husband’s filet was perfectly medium rare! Melt in your mouth delicious! My scallop and shrimp risotto was delicious and full of great flavor. Well done! Kate was our server and she was awesome! She had the entire room full and was still able to give attention to each table. Great time!

Brian Silkey

2023-05

I frequent the park inn when visiting the inlaws and am never disappointed. They always have new and interesting cocktails and menus items and none have ever disappointed. I ways get to try something new and find new foods I would have never considered and they use a number of local ingredients. The concord grape sorbet pictured was the perfect ending to a lovely meal.If you are in the area it's always worth a stop

Jack Brockway

2023-05

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Dan Larson

2023-08

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William George

2023-05

We had reservations for 8pm, but got into town around 7:30... Figured we'd sit at the bar and have a few cocktails while we wait, but our table was ready, and we were seated immediately. The cocktails and food were amazing! We ordered the seafood chowder, east coast oysters, roasted portabella & burrata salad to start, the roasted chicken pappardelle and the eggplant parm with merguez and whipped ricotta for dinner, and had the raspberry sorbet and warm apple crumble for dessert. Afterwards I ordered a corrected coffee with drambuie and my girlfriend ordered an "idk something chocolate and coffee martini-y"...The chowder was absolutely brimming with seafood, the oysters were fresh, sweet, and meaty, the portabella salad was rich and flavorful...The chicken pappardelle pulled a full "Ratatouille"... It was notably better than, but reminded me of my mom's chicken casserole with Campbell's cream of mushroom... It was absolutely delicious and with the help of a bottle of 2020 Dr. Frank's Merlot, made me want to call home and tell my mom I love her....The eggplant parm with merguez was perfectly executed... The fluffy whipped ricotta and crispy fried eggplant contrasted beautifully with the bolder flavored merguez. *chef's kiss*Honorable mention to the robin that collided with my car on the way into town... When I saw "the robin" listed as a signature cocktail, I just knew ordering it was the perfect way to salute your little bird life. Cheers little homie, I hope you're rolling in worms up in bird heaven.

Melissa Ingersoll

2023-08

We were enjoying a delicious dinner when pianist Ed Clute arrived and treated the diners to his brilliant renditions of classic American standards. Impeccable stride piano technique—truly a legend! What a treat.

Patrick O'Shaughnessy

2022-05

First time eating dinner at The Park Inn and it was a fantastic experience. Made on-line reservations which was painless and accurate on a Saturday night. We ate inside the tent and it was comfortable and relaxing. The dinners were simply amazing. Everyone in our party completely cleaned their plates which almost never happens. I had the fish cakes which were a combination of Cod and Salmon. My wife had the Filet which was cooked perfectly and delicious. We are looking forward to our next visit!

Craig Tompkins

2023-05

I had a great stay at the Park Inn for 5 nights. The room was wonderful. One room had a couch with a foldout bed, a small refrigerator, a coffee maker, and a closet. The main room had a king size bed, was very spacious with a modern shower and bathroom. Travis, the Innkeeper was very professional, and the overall service was great. There were several windows that look over the town square. Was very convenient to stores and restaurants. Would highly recommend!!!

Anthony Debay

2023-05

We had dinner here tonight, it was outstanding! From the service to the food! My wife and I shared the deviled eggs, squash/burrata salad, and bolognese/papparedelle. All three dishes were perfect and full of excellent flavor combinations. The meal really hit the spot and the prices were more than fair. It really was the perfect dining experience!!!!!

Brooke G

2023-05

We stayed here for three nights and would definitely consider staying again on our next trip to the area.We stayed in Room 2 and loved having the sitting area to relax in the evenings. The bed was extremely comfortable. We also loved the heater in the bathroom.A few things to note: This room has a rather large step between the sitting area and the bedroom. While you are dealing with steps to get to the rooms, you may not want to choose this room if you don't want a step to get from one area of your space to another. I think next time we would consider another room option.Our (minor) issues: The room was bone dry, which sometimes happens in hotel rooms. I seriously thought all the moisture had been sucked from my body the first morning. :) When I first made the reservation, I had to change the days. The innkeeper was very responsive and helpful. However, the week before our stay, I emailed twice and contacted them through Facebook once about a question we had and received zero response. The question was important to me, but not a make-or-break thing, or I would have called.Two other minor things: This is a historic inn and the bathroom was tiny, tiny. Do not plan on leaving any toiletries in there! (I did not take this into consideration with my rating -- it was expected.) The other issue is the parking. Parking is street parking only and I could see this being a serious competition depending on when you stay.Overall, we enjoyed our stay and would consider staying here again the next time we are in the area.

Molly Jelovich

2023-08

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