The Andes Hotel

Emily Grillo

2024-03

We had a lovely early dinner on a winter Saturday. Dining room was unique and stunning. Service was excellent (Tara served us) and the food was outstanding.

Danielle Cusanelli Montagna

2023-11

In September we hosted our annual family dinner for approximately 30 guests in the beautifully renovated event space at the Andes Hotel. The food was delicious with a creative menu that showcased seasonal items. The service was excellent and attentive and the decor/atmosphere was warm and welcoming with a cracking fire. Thank you for all the attention to detail.

John McCormick

2023-05

…More

Lou Russo

2023-05

We stayed at the Andes hotel in April 2023 and had dinner in the restaurant which was good. This place is quaint, clean and quiet. We were very happy with the hotel staff and the service. It's very convenient staying here because you have somewhere to sleep and there are plenty of bars and brewery within walking distance if you didn't want to hang out at their bar. The rooms are very clean. We are already talkin about goin back. It's a great place to stay if you need to relax.

Dede Shelton

2023-10

…More

J R

2024-02

…More

Nicole Squire

2023-05

This review is of the restaurant only.First I will start off by saying our two waitresses were great! We were seated and handed a menu promptly and they were very sweet.The food was ok but if you are going to charge so much for just a burger...please make it a burger that is actually worth the costs that you are charging...The "quarter, quarter pounder" is how we named it! The waffle fry was bigger. Literally more bun and lettuce then actual burger.For such high prices on items the feel of getting what we paid for is just not there. Left disappointed.

Steve Dempsey

2023-05

I didn't actually stay here but did dine in. I ordered a steak and did get this huge steak for an amazing price. It was delicious and one of the better steaks I had. Service was gold and prompt.They have good size bar in restaurant area with local craft beer. It's too bad I couldn't come here more often but I do highly recommend if you are passing by or near Andes.

Martin Merchant

2023-05

Dined on a Tuesday around 4:30 mid-May. Alone in dining room, but service was friendly, prompt. Chicken parm dinner and Cobb salad. Very generous portions. Chicken parm: generous cheeses, pasta+ sauce wonderfully hot, chicken tender and real. Cobb salad gigantic, spicey. Took containers home. Will try again, mid-summer. Looks like the place could get boisterous, though bar is in adjacent space. Solid northern Catskills dining.

K T

2022-05

I usually do not write food reviews because I’m overly critical since I’m a Culinary Institute graduate. But the meal I had at the Andes hotel was outstanding. The salmon was perfectly seasoned and cooked. Fell apart while eating it. So tender. And the brussel sprouts and mashed potatoes were SO delicious. Our server was friendly and had a sense of humor. Regret waiting as long as I did to drive over from Walton. Definitely will return.

Anthony Masi

2023-05

Four stars because they are nice, clearly try hard, and are just so close…but here’s why they are not “there”Let me start by saying that this review is not about deterring people from going to this restaurant (or hotel) It is more than adequate for a decent meal. Great ambiance, wonderful people.However, as an operations specialist, and culinary enthusiast, these things need to be said in hopes of a remedy for a more successful business.One, it took almost 15 minutes for us to get a menu. That’s not “let me exaggerate for effect”, 15 minutes. I mean 15 minutes.Two, waiters need to be dressed more appropriately than a backwards hat, a flannel shirt, and ripped jeans. This is food service, not the gap.Three, after ordering our meal from a lovely menu selection, and drinking our very tasty coffee, we witnessed the people next to us get a breakfast that was no where on the menu we were handed, nor told to us as a special. As it happens, I would have ordered it had it been communicated.Third. If you are going to serve eggs Benedict, you better know how to make a hollandaise sauce. They either don’t, or cooked the eggs on too high of a heat, and the eggs curdled. It was thick and grainy and not silky and smooth. In Cracker Barrel this is acceptable. Not at a restaurant you want to be proud of.Four, the açaí bowl, while delicious, was littered with frozen chunks.Lastly, and most unfortunately, an elderly gentleman who was having breakfast was noticeably getting impatient waiting for someone to check on him and his guest. He was apparently wanting more coffee and eventually decided to go get it himself. After watching him walk to the kitchen, past our friend in the flannel shirt and backwards hat, he was poured coffee into his cup standing at the kitchen door. He then (this man wasn’t a day under 85) walked across the restaurant, and back outside carrying his coffee.It is my hope that this very nice establishment is able to remedy these unfortunate deficiencies, and bridge the gap from decent to excellent.

Danielle Pizzo

2023-05

I totally messed up my reservation and showed up 6 days earlier then I was supposed too. 🤦🏻‍♀️I was cranky, rude and absolutely in the wrong. But, The Andes Hotel turned my frown upside down. They were kind, fixed my reservation and had the room ready extremely fast.We ate, had coffee, celebrated my birthday and had a really wonderful time.Thank you Andes Hotel for being fantastic.The Town of Andes is absolutely gorgeous. Beautiful shops and very welcoming.

Joy Joy

2022-05

Such a great spot in our small town. Derek the owner is a welcoming and warm personality who always goes above and beyond for the community. Not to mention the wine list has a great selection of natural wines and the beers are always perfectly chilled :)

Tiffany Balanoff

2022-05

Had a blast! We stayed at a cabin near by and popped in one day for some food and drinks. We played some pool got to know some of the staff- we love Scott & Tara! I didn’t get the bartenders name but one of us got a martini and said it was excellent.

Steve Beckman

2020-05

Excellent restaurant. The meal was delicious! We had the salmon and the Wild Boar Ragout, along with salads and a smoked trout platter. Dessert was a key lime tart and a chocolate torte. Each was very good. Highly recommended!

Christine

2020-05

I absolutely love their food. They are dog friendly (dogs may eat on the outside patio with you.) The staff is wonderful. I cannot say enough nice thing about them. I am 34 and I have been coming there since I am a little girl and now I bring my family to the Andes Hotel. It is comfortable and inviting!

Conor Malone

2021-05

My stay here was such a memorable one, even tho it was short. The staff were extremely kind and personable. The Tavern was a fun place to kick back and have some great food and drinks. The location is right in town just a short walk from Wayside Cider and some hiking trails and about 30 minutes from Plattekill ski mountain. The room was clean and had a cool vintage catskill vibe. The value was amazing from the food to the accommodations. I’m looking forward to planning my next trip up to the area and will definitely have it in mind going forward.

Mary E Proal

2023-05

Great waitress, shrimp bisques was excellent, terriable ribs, dry basmati rice was the side, no other choice, dinner companion had chicken Parm, they don't have pasta, side was barata ball. No bread served. Chocolate cake was great. $90. Plus $20. Tip.

Poohbear

2018-05

The mushroom bisque was served lukewarm and very thick - almost on the cool side -would have been good if it was piping hot. limited menu - a lot fried food - I had the chicken sandwichSuppose to be on ciabatta roll, came on club roll - asked for it to be toasted it was not - it was chicken with a slice of tomato on a club roll.Order salad, got fries - Waitress was pleasant and brought me a salad.My husband had a hamburger said was very good - They should have a few more options for people who watch what they eat - I would not return

John Ellis

2019-05

We just stopped for a few drinks after a long motorcycle ride. Beer was very good. Service was fine. It was great to sip on a beer while sitting in a rocking chair on the front porch. We will definitely be back.

Patricia Warfield

2019-05

Had a great dinner with friends. Our food was delicious and our waitress Rosie was the best. The only negative thing I can say is that our table was directly in front of access to the bathroom so we were constantly moving our chairs in to let people pass.

Darlon Sojak

2020-05

Cans and clams. Awesome. Only complaint is that although music is generally great it is sometimes really bad. Simple fix is you can go online to find the band and then look the band up on the net to hear them before you go. Great place for kids as their are usually others to play with. Great place to meet other families. If that isn't your scene the bar seems to be always hopping.

Christina Lembke

2018-05

Went to the annual Brew fest. Still a great event but I think there was at least 1 less brewery than usual. Food and drink were delicious though. Their relaxed atmosphere is great for getting away in the summertime.

Gail Colangelo

2019-05

I stayed at the hotel, dined and had a beverage or 2 at the bar. The room was nice and the restaurant was fabulous. I had several fantastic meals there and joined in on a Cans and Clams event. It was a great time with a live band, cans of beer and steamed clams. I highly recommend the Andes Hotel bar and restaurant.

Walter Breakey

2016-05

Went there for dinner on Monday night at 8 o'clock. Dining room was empty. Only about 6 items for entrees on the menu and two of them are repeats from the bar menu. Fish and chips was terrible, fish was completely soaked with oil for $16. Sausage entree was edible, nothing more, no salad for $18. 4 ounce glass of house Pinto Grigio $7. Certainly not the place it was 10 years ago. Would certainly never recommend.

Monica Martins

2021-05

…More

Colleen Kelly

2023-08

…More

Irene

2021-05

This review is just for the restaurant not the hotel.Unrefined sports bar food. I had the Harvest salad, which was a bunch or arugula with tiny pieces of other ingredients, soggy and drenched in sauce. Hamburgers with literally one sad piece of lettuce and one piece of tomato. Plus everything is served on plastic and non reusable tableware, which makes it look even more unrefined. Most restaurants are doing using their regular silverware during Covid-19 so there is no excuse for this incredible amount of plastic waste.

Jonathan Garcia

2022-05

I loved it. The room is a big size and CLEAN. The staff was great and accommodating. The hotel is in a great location in a great little town that has more to offer then you think. I can't wait to go again.

Amel Whiteside

2023-05

Lovely brunch with outdoor patio. Staff were friendly and courteous. Couldn't ask for a better start to a Sunday.