Mulligan’s Bar and Grill

Jennifer Horner

2023-12

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Danielle Cranmer

2024-04

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Jason Cotellessa

2021-05

My first time here and definitely will not be the last. The lunch specials are incredible. Many choices and prices you wouldn't believe if I told you. McDonald's is more expensive but not a tenth as good or as healthy. My Chilli burger lunch special was more flavorful than I could describe. The flounder and lump crab rivals restaurants you only go to on special occasions. The bacon wrapped scallops cooked to perfection. Some of the best I've had. Amazing risotto. The portions? If you leave hungry there may actually be something wrong with you. Great beer list so you have plenty to pair with your food. Also dividers between tables to provide a safe barrier for your dining experience. Current renovations are expanding the restaurant and I can't wait to see the final result. My brother and I had the pleasure of being served by Tyler and also had the humorous company of Frank, the owner.

Trish Roberts

2024-04

My husband and I came to see a band and it was a fun atmosphere. The food was overpriced. My husband and I both ordered specials. I had shrimp and crab over pasta with vodka sauce. The sauce was bland. My husband ordered the grouper dish which was also bland. When we got the bill, the drink prices were higher on the bill than they were on the menu (the drinks were listed as 6.25 on the menu and charged around 7.50 on the bill). When we brought it up to the waitress, she said it's an entertainment upcharge since there was a band playing. This was on top of my husband and I already paying $10 each cover charge. This was not indicated anywhere on the drink menu. Why have a menu at the table with prices listed but then not honor those prices? The server could've at least warned us ahead of time. We were also upcharged $7 each to get the lobster bisque soup with our meal, way overpriced for a tiny cup of soup which wasn't that good. The only good part of the meal was the appetizer. On top of everything they charge for soda refills also. We felt ripped off.

Edward Voluntad

2023-06

It is conveniently located in Oaklyn on the White Horse Pike. It has been recently renovated, including a vast bar, an outside patio, and a more generate parking.That a seat inside or out, bad, table and high top seating. Service has always been excellent, and the tap selection is better than most.The menu has a ton of excellent bar food and dinner selection. Daily specials, but I would say seafood is their specialty, with fresh catches.Recently I had the local sea bass with crab meat, and it had to be in the top ten meals I've ever eaten, perfectly cooked in a light butter sauce, roasted potatoes, and stringers. Absolutely, out of this stratosphere!Never forget their dessert because the carrot cake and key lime pie are to die for!Say hi to Chuckie!

B Anne M

2024-02

Me and my cousin finally had the chance to sneak out and have some dinner and we came to Mulligan's. The beer was ice cold, which I appreciate and a nice balance of draft options.We had the wedge salad, wings (amazing!!), and fries.I love the amount of space and that there is two bars. Everyone was super friendly and accomodating.We will definitely be back!

Arlene Satz

2024-02

Service was close to non-existent. We waited much too long to be even approached for drinks. The shrimp in our seafood dish was tough and overcooked. Overall, the dish was lacking flavor. Our waitress finally returned to ask if we wanted more drinks or dessert. Couldn't get out quickly enough.And, there were only a few other groups of people.The last time we were there, during an Eagles game, service and food were awesome.This visit was like we entered "Alternate Universe Mulligans...very disappointed.

J koerner

2023-05

Mulligans is a cornerstone of quality. Over the years the store may have changed but the food and outstanding service has remained way above expectations.This bar packs a ton of variety and has plenty of high quality eats for reasonable prices.The seafood here is a staple and won't break one's wallet.I suggest the jersey shore .Smiling faces and welcoming atmosphere is a great way to describe this wonderful venture for beer and dinner.

Sam Iaconi

2024-04

I have to say, my first time here & I will never be back. Unfortunately, the staff is to thank for this. My friends and I came here for dinner last night, arriving around 10pm, the place was EMPTY. Like, there couldn’t have been more than 12 people around the bar/at tables. We waited 15 minutes at a table JUST TO BE GREETED & have our drink order taken. After being in this industry as long as I have, if you’re not able to greet your table in a non-stressful environment (meaning not busy in the slightest, slow as can possibly be) within 3 minutes, you should not be waiting tables. If it’s busy, that’s different. Everyone can understand when an establishment is busy, but when it’s dead, behavior like this is unacceptable. Caroline was our waitress last night. When she arrived after 15 minutes, she took our drink order, then after delivering our drinks, we were ready to order. We all had decided on a pasta dish, completely unaware we couldn’t order them (even though the fine print on the menu states “Dishes Available Daily”). My friend told Caroline what he wanted, and she then informed us they were only doing fried food and sandwiches. Now, I can FULLY understand dropping portions of your menu after a certain time. But, what I CAN’T understand is why you’d still hand a full menu out without your servers informing their tables of those limitations. Had she told us upon ordering our drinks, I would not be as unsatisfied as I am now. We then had to look over the menu again, since the 4 of us had to completely change our orders. Another 15 minutes went by and I was still undecided and had questions. I wanted the crab & spinach dip so I asked if I could order it. Caroline stood there and pondered this and then decided herself that the kitchen would not make this. So my question to her was, “Why?”. She proceeded to tell us it was because they’re only doing fried food and sandwiches. I asked why again adding “these things are on the menu; I don’t understand why I can’t order them” while also attempting to express other concerns/frustrations only to be interrupted. I asked Caroline not to interrupt me while I was speaking, 1. because that’s just rude & 2. because she needed to understand why I was frustrated. She claimed I was rude, when again, all I did was ask why all of this was. After this, I asked for a manager only to be told there wasn’t one there. What kind of restaurant/bar doesn’t have a manager in at all times? Caroline didn’t like that I was frustrated, she said “Do you want to stay or do you want to go?” and again, as I’m trying to express my full frustrations with her, since no manager was around, she rudely interrupted me saying “do you want to order”. After all of this; we received our appetizers that we initially ordered. Everything was fine food wise, but as we were eating, Caroline essentially tossed our check on the table and told us to get anything else we need from the bar. I’ve been in the service industry for 10 years, all of this is NOT how you handle a situation like this. It was extremely unprofessional of her and I don’t think I’ll ever be back to this establishment, solely because of her attitude & lack of professionalism.

Will Glass

2024-04

This is one of those places that gives you two bills one for food one for drink. So you have two people waiting on you. It’s not a desirable way to operate from a customer perspective but the books are clean I guess or maybe the bar and kitchen are owned separate. The food options were above average especially the octopus and lamb chops, oh and stuff mushrooms. $6.5 Fuegos and $8.75 Teramana but wish the pour was more generous then just an ounce. Daily specials and live music are a thing here too.

Judy Boldurian

2024-01

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Rahn Monrea'L

2024-04

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Howard Davis

2024-01

It was about $100 for two with lunch and 1 drink each from the bar. All we had was 2 lunch special roast beef and a cup of crab soup. That was almost $50. We each had one drink from bar. They were so weak we asked for a shot to add to our drinks. We were given a half of shot. That was $45. Plus you get a bill from the bar and one for food. So there is a double tip. Definitely a little pricey for me. I can go to my favorite Italian restaurant and eat for less. A three course meal.

Amy Mertz

2023-05

Large menu with substantial portions. Chicken pesto salad is delicious! My favorite! Food can be hit or miss here. Love the new addition. Local favorite for many.

Rebecca Rubright

2024-04

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Scott Garson

2024-03

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Jade Harvey

2023-12

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Tashiana W

2024-02

I got charged. 78 for ketchup on my burger when it's a FREE bottle on the table. When I asked the server he said they charge for toppings...... ketchup though?? Since when!?Update: I increased my stars because the owner genuine seemed like she cared ( in her response to my comment) and for that I will come back and give you guys another chance. I was very disappointed orginally because I felt cheated so thank you for clearing that up.

Mo Del

2023-12

Y'all have gone insane!Your quality has gone downhill, while you are steadily increasing your charges.I won't go back.Dry, tasteless, overcooked chicken fingers. Your arugula flatbread tasted and looked like a flattened hamburger bun coated with oil, lightly fried on the grill with a tiny salad dumped on top.So lacking in ingredients, anything that was on top had to be redistributed to try and cover the woefully small 6" "pizza", only to have it all slide off the second the "slice" was picked up.You now charge the customers 4% (not 3% like other pathetic businesses) for using a credit card. you also now have the audacity to charge for a soda refill. To add insult to injury the cup is 3/4 ice. You made sure to add extra ice to the refill to ensure there was just 2-3 ounces of soda in there. Who does that? Who charges for a soda refill at a bar? Cheap and trashy move.If you enjoy eating in a giant oversized metal echo chamber with sterile colors and lighting similar to a surgical site, then you will love this place. The food tastes like cotton balls and they operate on your wallet!

THOMAS McGlaughlin

2023-12

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jenn majka

2023-05

Friday night 10pmNice crowd, great music...loved the atmosphere. Lighting was perfect! Not too dark. Plenty of room to manuever.Malibu baybreeze, crab stuffed mushrooms, cheese fries =maneuver.Staff was polite and efficient.(Bouncer was cute 😉)Definitely coming back. Highly recommend

daniel gordon

2023-12

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Rob Robinson

2024-04

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Mike R

2024-04

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emi Lie

2023-10

Food was decent. Service left a lot to be desired, apps were brought out with the entrees and our waitress was generally nowhere to be found 99% of the time we were there. We had to ask other staff for help on more than one occasion including to pay, and even they couldn’t find our waitress for a while. The girl who brought out our food (not our waitress) was rude. Probably won’t eat here again.

Sean Murphy

2021-05

I don't know what happened to this place, but it isn't good. Paid $12.95 for a tartar sauce sandwich with 3 shrimp. And $8.50 for 10 wings that were nothing but broken bones that had to be thrown out. This place has gone downhill with quality. I don't typically review places but this is absurd for the money this place charges.

Shooting Star Photography

2023-11

Mulligan’s can be very busy, but it is what leads to their high energy atmosphere. All demographics of individuals come out here to enjoy some good food and company. You’ll find older individuals, families, all the way down to the newly minted 21 year olds out for a drink with their friends. Anything crab is the best. Crab a dabs, crab cake, crab bisque will have you hooked.Kid-friendliness: Kids and families are welcome:)

George Mc Devitt

2024-01

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Jeremy Rahn

2024-04

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chuck z.

2024-04

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