Covered Bridge Farm Table

Candice Cruz Dintino

2024-03

This is a gem of a restaurant! Lucked out after we checked into the Best Western hotel across the street to get a delicious meal. Our server, Jess, was super friendly and the staff were welcoming. We enjoyed a couple of burgers (our tweenager gave the smashburger two thumbs up!), fish and chips (HUGE portion!), sweet potato chili, and a grilled chicken salad. Everything was so good and we will definitely be back when we return to this part of NH in the future!Parking: Big parking lot. Also within walking distance from the Best Western hotel.Kid-friendliness: Great menu options for kids and the restaurant was very kid friendly with high chairs available

Frank O'Dell

2024-04

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Tina Soo Hoo

2024-01

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Blake Thomas

2023-09

Walked in and was seated immediately at a beautiful table, overlooking the covered bridge in the river. My wife had a seafood medley that she said was fantastic. I had a Reuben sandwich which was pretty good. The french fries were delicious! Our server, Alyssa, did a great job, and was very friendly and helpful. We are planning a trip to this area for Christmas and will certainly eat here several times when we are in town.

Rebecca Ward

2023-11

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PJ Alotta

2023-09

Covered Bridge Farm Table was honestly a sleeper restaurant for me and my party. We passed by and decided to stop by. We were so surprised at just how delicious the food was.I got the Indian Butter Chicken and it was so delicious and tender, the sauce was perfect and the rice was seasoned perfectly and cooked just right. I got a bite of some of the Moroccan Lamb Shank and the Buffalo Mac n Cheese and every single thing was so good.Our server was very informative about the food and was quick with our drinks and made conversation with our table and even gave us a good local attraction to visit.I was so very pleasantly surprised by Covered Bridge Farm Table and would love a chance to come back and enjoy the area and get some more phenomenal food

Jessica P

2023-11

Came here all the way from Texas and eaten twice, once for take -out and the other was dine-in. The front desk lady is always sweet and friendly. Our server, Jessica, during dine in service was very warm and inviting. Food was ok. I prefer the Tommy burger vs the farm burger. Farm burger was, in my opinion, bland. My husband was also disappointed with his double smash burger. Kids meal looked for appetizing.

Andrew “Dodo Bird” Bucell

2023-05

This place has a great atmosphere. There were a lot of people there but it didn't feel really crowded. It just made it feel great on a Friday night. The food was very very excellent. Probably the best cheesecake I've ever had. I got the Tommy burger, and that was excellent too. I would definitely come here again. It's also very cool that it was featured on "Restaurant Impossible". There were a lot of pictures with reference to it, and we watched the episode when we got home. This place has definitely come a long way!

Cheryl Myatt

2024-04

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Kendra Walter

2024-04

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Renaud Chauret

2023-10

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offir Adler

2023-09

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Trevor Barrow

2024-04

This was my best meal to date in our whirlwind skiing trip in New Hampshire. Had the most amazing burger, aptly named the Tommy Burger, and cheeky red onion rings, ordered fries as well but couldn't eat them. In fact, I couldn't even sample the world-renowned key line pie as I was too full.The staff were amazing, so friendly and accommodating.and the place just oozed character. And to top it all off, all for under $20. Happy days.

Nature Lvr

2023-09

Great food, friendly staff, lovely scenery. Parking was plentiful but there was a little bit of a walk. We sat outside for lunch which had good seating and great views. The two of us shared three appetizers (ahi tuna bites, street corn nites, and mezza plate) and a caesar salad with anchovies which were all delicious. We also had two drinks each and split a piece of cake for dessert. I don't mind paying for delicious food and excellent service and even though this restaurant had both I still felt that the $160 bill was steep for two.

Ewan Newbold

2023-07

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Graham Parker

2024-01

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Rob Van Schaick

2023-10

Had to eat at this place when I was in town visiting family, because I’m a big fan of Restaurant Impossible. We got a great table overlooking the river and bridge, which was beautiful. Our server, Jill, was very friendly and helpful. Made us feel tight at home.We shared some appetizers. The pork belly lollipops alone made it worth the trip. Great flavor, crispy outside, juicy inside, practically melt in your mouth. The Italian bread bowl was also delicious, warm and soft with wonderfully seasoned marinara for dipping.My entree was Dayboat Scallops, which was super tasty. Scallops had beautiful sear, and were still fork tender. Just what I want from a scallop. The ravioli was also tender, and the sage and brown butter sauce was just the right complement. I’ve made a similar sauce at home, and this was wonderful. Beautiful dish.The only reason I couldn’t give five stars to atmosphere is because we had a few flies hovering around our table. But everything else, the food and the service, were beyond muster. Chef Robert would be proud to know they’re still nailing it. Will definitely come back next time I’m in state for a visit.

Hannah W

2023-09

We hosted our rehearsal dinner and welcome drinks here (we were married at Owl's Nest) and we had the absolute BEST experience ever!!! I cannot recommend highly enough!! We used the downstairs private area for both events and it was simply perfect.Jenny was so kind and responsive to my thousands of questions via email and my guests could not stop talking about how good the food was (we did meatless lasagna and NH Maple chicken) it was sooooo fresh and tasty!The staff was incredibly friendly and helpful and enhanced our experience tenfold.I cannot wait to return to CBFT and eat here again!P.S. if you haven't seen it, there is an episode of Kitchen Impossible on this restaurant and its so cute! Highly recommend watching the episode and follow up.

Sarah Brooks

2023-11

A perfect ending to my 5 day jaunt through ME, NH, and VT. Ate my last vacation dinner on the deck overlooking the covered bridge and the river. Food was great, service was perfect, and the experience was exactly what I was looking for.Vegetarian options: Decent vegetarian selection and several dishes that would be easy converts too. Had the sweet potato chili, which was great!

catherine greatrex

2023-06

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Jacob Archibald

2023-11

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Michelle Langer

2024-03

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Keith Woolliscroft

2023-10

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George Konstas

2023-11

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Michele Turner

2023-05

Broad selection, big plates, good food. The menu has something for everyone. The salmon special was perfectly cooked. The chicken Parmesan was moist, tasty and sizable. The kale Caesar was huge (definitely a share dish as well) and was very good. The restaurant is large with a big bar are and ample seating. Good choice if you’re in the area.

Michael Register

2024-04

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Joanne Pelton

2024-03

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Ted Turner

2023-08

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Steffanie Morrison

2024-04

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Dustin Parrish

2023-11

Great food, amazing location. Everything was fresh, and they had a live band playing in the bar area that was pretty good as well!Parking: Easy to find, huge parking lot.Wheelchair accessibility: Easy wheelchair access.