Back 40 Butchering

david modlin

2023-05

My wife and I stopped by today 10/14/2022. The young man that took care of us was the up most professional! Because of him, he made our day the best! Thank you!

Cheryl Bailey

2021-05

We have been butchering our cows for years, decided to try Back 40. Our cow was to hang for 14 days. When we picked up our meat I knew immediately something was off no name on the meat steaks to big for the size cow we brought inand way to much blood in the packaged. Never all the years I've seen this except on meat that's butchered shortly after the animal has been put down. Honestly don't believe the meat was from our cow and we ask for no bones in the meat and I specifically requested for the meat on steaks to be deboned. My husband ask the guy, you sure this is our meat, he assured us it was. Very friendly people I will give them that. I

Terri Mcguire

2019-05

We have taken several beef and pigs over the last 6 years to Jacob and we are always pleased how they are processed. Would recommend him highly.

Kris d

2019-05

I get jerky from Jacob when in town super nice Amish people! They sell sisel products to which are amazing.

Robert Nobbe

2016-05

JACOB is great very nice hard working man. I either take livestock to him or he calls me when he has some to sell.

Josh Morris

2020-05

Great prices, great work. Jalapeño cheese smoked sausage is amazing! Can’t go wrong with this shop!

Zuo Zhen

2021-05

Good lean meat. I made beef stew!!!

Jim Heath

2021-05

Get out deer processed there always good

Timothy Wilson

2022-05

Good cuts of meat