Feast Market & Cellar

Chanaka Hettige

2024-02

Amazing Dining Experience. Specially due to staff who's very knowledgeable and friendly.Wine selection is exceptional.Pork Mole was good. But not exceptional.Brussel Sprouts were exceptional. A must try.The Frenchman (Board) is great. The Cheese and the Marmalade was exceptional!Soup was a Chillie and it was nothing special. Good.Creme Brulee was okay. But it was a cheese cake. So bit disappointing.The vibe in the place and service is well worth the visit. It's bit crazy that a fine dining place offers different cash and card prices. (4% Surcharge) I can understand if this was a mom and pop shop!

Charles Vega

2024-03

Feast is a lovely space for dinner in Bloomington. Everyone working there had a smile on their face and were happy to assist with anything. We had the daily flatbread that came with chicken, cheese, crispy potatoes, and hot honey. It was excellent! The balance of flavors between Gorgonzola and the honey was perfect! I also had the pork mole dish which wasn’t my favorite. The Porkchop was cooked well and tasted delicious! Probably one of the best porkchops I’ve had in Bloomington. The extras threw me off a little bit, adding too many different textures into the equation. For dessert we had the key lime cheesecake which was excellent, I highly recommend. After dinner we also had a chai latte which was spicy and delicious. Overall a great experience with tasty food and good service! Be sure to make a reservation as the restaurant is small and fills up quickly!

James Chanley

2023-12

Very good food! The girls that waited on us were very knowledgeable and kind and happy.I highly recommend this place for a get away with your spouse or maybe a small family. The food and wine are worth your time.

Tiffany L

2023-09

Very cute spot for brunch. The food was excellent. Our only complaint was it was very loud and hard to have a conversation inside. This is because it is so small inside. We will sit outside next time. We started with feast board that had variety of bakery items. All of them were good and the homemade butters were delicious. The Sammy was huge, I couldn't finish it all. Gotta try the coffee as they have some unique flavors.

James Fender

2023-05

The setting is classy and cozy. Upscale without being snobbish and a dining room with a view of the kitchen is a confident choice that I appreciate. Huge selection of wines. The coffee bar is a feature and not an afterthought with excellent recipes and ingredients. The food is the same. Fresh in both concept and ingredients the food is a refreshing surprise and I'll leave it at that. Worth the time to sit down and enjoy discovering the craftsmanship of the chef. And perhaps I was just lucky but the service was perfect. Brian had a spot on suggestion for just the right wine and described each dish from the soup to the billionaire's bar dessert so well that I could barely let him finish before I ordered it. Excellent first experience that I hope is consistent because I will definitely be frequenting Feast in the future.Parking: Sick of trying to find a spot downtown? Park right in front of Feast and walk right in.

Catherine Storm

2023-05

The charcuterie board was phenomenal, absolutely amazing. Their plating is picture perfect for all menu items! A truly gorgeous meal. I have to give them a 8/10 for taste though as I was still expecting... More... flavor with the entrees and desserts were not spectacular although they were very pretty. My gnocchi was very oily, which is probably just a personal preference, so don't count them out for my opinion alone.Parking: Tricky to find as they share a building and parking lot with southern stone (sister restaurant).

Leonardo Alba

2023-12

Feast Market & Cellar has a great atmosphere and its deco with plants and the cellar makes this place cozy and welcoming. I’ve just gone for breakfast there and I have to say, this is a must in Bloom. For sure it’s too 3. Most of the plates I have tried are delicious and the menu of drinks consist of a variety of hot and cold options and alcohol (free) making it suitable for any public.

Kyle Davis

2024-02

Very nice boutique restaurant. Went for brunch with my girlfriend, make sure to get one of their signature “boards”, especially the crepe ones. All of their sauces and butters are absolutely delectable. Main courses are still good, not as good though. My girlfriend’s waffle was very nice, but the sauce it came with was a tad too sweet for the already airy and slightly sweet waffle. I got the salmon Benedict which was delicious but had an overpowering salty flavor that nagged at the back of your throat as you ate more. I would recommend the chefs add an acidic component to the dish to cut through the richness of the eggs and the saltiness of the salmon. The coffee was phenomenal, I’ll be sure to try some of their specialty drinks later.The service was OK, the waitress was very nice and took orders well but didn’t seem very happy to be there. Not saying upbeat attitude is necessary, but it definitely adds to the experience. Don’t let that be a reason you don’t try Feast’s wonderful food though, the service was good enough to get by.If you’re in Bloomington and want to get some Brunch, come here before you go to Uptown.

Cameron Reed

2022-05

Feast is so incredible. The chef is so freaking amazing. The food is always perfect; the texture combinations, flavor profiles and presentation are always perfect. I love being able to pick out your own bottle of wine too! There are sections for each varietal of wine with description tags for each to help you decide! I haven’t had a bottle I don’t love. The service is impeccable and the ambience is so cozy yet somehow rich. The two walls of wine give it that old/refined feel. Absolutely love it. Also, they always have delicious baked goods and treats in their display. Again, I haven’t had anything I don’t love!

Bella S

2024-03

We went on Valentines night and we had such a great time! The food was amazing and I have a gluten allergy and they accommodated everything I needed! I didn’t feel like a burden when they switched out certain food items so I could enjoy them! The service was phenomenal and the chef did a stellar job. This is also my favorite place to macarons! :)

Rebecca Ellison

2021-05

Amazing food that provides an excellent umami palate. Latte with oat milk was perfect... very well done. Intimate setting has been setup very well. Although I would suggest sound panels and making a few passes with the duster. Overall though, food and environment, I happily give them five-stars. Can’t wait to make another trip to try the dinner menu. I’ll be becoming regular customer. If you’ve never been, it’s worth the trip.

Melissa Arnold

2024-03

My husband and I were in town for winter break with our two children. We placed a grilled cheese order with our waitress as she stated they could do that for the kids since they don’t have a designated kids menu. This was our first time at this restaurant. This is a place that has sandwiches on their menu and both have cheese on them so seems like a likely choice for the kids. We go lots of places with our kids and restaurants are always happy to make them a pasta, sandwich or something if they don’t have a designated menu or something off regular menu that would work as most of the time our kids prefer the regular menu. Kids are people too. However, after ordering the food our waitress came back and said she was told they could not make a grilled cheese and had to order off the menu. I was flabbergasted. The waitress left and we looked at the menu. Literally, I noted we could order either of the sandwiches on the menu ourselves and request that they hold all toppings/items besides the cheese and would voila create a grilled cheese. We would have paid the same price as the sandwiches on the menu. Obviously, could have chosen to make a grilled cheese but instead declined. This left a very bad taste in our mouth so we canceled our order at no fault of our waitress as it was out of her control. We have never encountered this at a restaurant before and we definitely won’t be back. Very disappointing.

Robert Nargang

2024-03

First, the positives. Making the reservation online was very easy. We arrived close to our reservation time and were seated within minutes. Staff was attentive and courteous. Food came in a reasonable amount of time and had nice presentation. We didn't order wine but the selection seemed to be well above average. We enjoyed the atmosphere of the restaurant. Small but not too tight and not too loud.The negatives. Three in our party ordered the omelet. They were all extremely salty, so must be made that way. I shared it with my wife and she said it was almost uneatable and wouldn't eat more than a few bites. One of our sons, who also ordered it, said the same thing. He couldn't eat it all in one sitting and took the rest home. My wife ordered the French toast. It was VERY sweet. She shared it with me and we both felt it would make a better dessert than entree. We were also surprised at the kitchen fee added to the bill. Reading reviews I've learned it's a "tip" for the kitchen staff. Nice that they are included but would be better to explain it somewhere. I thought they charged us extra because we had someone with allergies in our party.Overall a positive dining experience. I think we would try it a second time. How the food was prepared was the most disappointing part. I would recommend but add a caveat regarding the food. We've never both ordered two entrees and were disappointed with both.

Carol L.

2023-05

Came here for their Sunday brunch. We ordered Feast Bakery board, Huevos Rancheros, Breakfast Sammy, and coffee. Overall, the food was tasty, and the service was great. I could see a difference between here and other brunch places in downtown Bloomington.One thing that could be improved was roasted potato. It was dry and flavorless. We noticed that almost all the other people sitting at nearby tables didn't finish their potatoes.Anyways, we would like to try their lunch and wine next time!

Nolan Pepka

2024-04

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Mike Cormack

2024-04

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Kenny Hunter

2023-05

Easily the best tasting food in central Indiana. Everything from starters to coffee to the bakery was amazing. The carnitas hash is some of the best tasting food I’ve eaten in the lower 48 states. If you’re in Bloomington and are looking for a nice brunch date just go here.

Amanda Murphy

2019-05

We visited Feast Market & Cellar for the first time for brunch today and we had a great experience and great food. Our waitress was kind and accommodating (we have a toddler who is a busy body and she was very sweet when interacting with our family.) She gave us excellent recommendations for both drinks and brunch items. We ended up ordering the crepe appetizer plate, the classic Benedict, and the steak and egg dish. The crepes were mind blowing, so I highly recommend those. The Benedict was a delightful approach to a breakfast classic, with hints of lemon, saffron, and pomegranate. The food presentation was absolutely gorgeous. I also tried some of my husband’s steak and eggs and the streak was tender and flavorful, which is not something that can often be claimed for brunch dishes with steak and eggs. All in all a really great experience. We’ll return for our special occasion brunches!

Courtnie Clemens

2021-05

I haven’t been here in years (2015 for a birthday). This place is still so cute with a fun menu. I loved my peptia salad, so light and fresh. I got the Reuben which was also very delicious and filling. All of their pastries are delicious (macaroons, roulade cake, fruit tart, coffee cake, etc.). They have a parking lot so finding a spot isn’t too difficult. Service was a bit slow/scattered but overall good experience.

Jordan Vohs

2023-05

I used to work at Feast and only have the highest opinions of it. Everything is prepared perfectly and served beautifully. Brunch, lunch and dinner are all equally good! Highly recommend!!

Kristi Schultz

2018-05

2018 Update: I returned to Feast once again for a special occasion dinner and AGAIN had an out of the world dining experience. Definitely make reservations - we did and were seated promptly. Service was great as well and I have no complaints on that front. My partner and I got the ribeye and the scallops - which were both great. We picked out a bottle of very delicious and affordable wine, which was a great touch for the meal. Overall, Feast continues to not disappoint and I will be back for the next special occassion!Amazing dining experience from our appetizer (bread board - very shareable), entrees (short ribs OMG), to our dessert - beautiful tiramisu. A bit priceier than the average dining experience but the quality of food and service makes up for it. Not to mention its a local business which is supporting other local businesses. Well worth it. Only tip - Make reservations!! It's a small place and they fill up fast.

HR Price

2022-05

This place has an amazing atmosphere, cute patio, nice servers and great food. The bread board we had was amazing, and all of the dinner entrees were fabulous. Their wine selection is huge.

anda y

2024-01

This place is a gem! I love the atmosphere there and the food is well worth the price. The staff was very professional and relaxed, while food still came out quickly! I want to return many times and try every dish one by one!Vegetarian options: Substitutes available

Jasmine O'Conner

2022-05

If you have yet to try this restaurant, stop what you are doing and get there lol.Although the restaurant was at the mercy of “Storm Landon”, we were still provided excellent service and food.The restaurant had a vibe of an ambience. If I had to say one not so good thing about this restaurant is that the space is really small. Our party tried the Bottomless Mimosas; we recommend Peach Mango and Pomegranate. We also tried the Nutella Crepe Board; OMG amazing, yes, that’s the description. We also tried the, Crab Bennie, Country Fried Pork Chop (this wasn’t cooked to one of the member’s of our party liking, but please try it if you like pork chops), Eggs Your Way, and Shrimp & Grits.Let me just say, everything was good; 10 out of 10 recommend. That’s it, that’s the review.

Cory Hawkins

2019-05

I am giving Feast 3 stars because I want to like it so so bad. Let's get the bad out of the way. The service is weird. Super attentive and knowledgeable when you arrive and then like a ghost, gone! For like 40 minutes. It's a small place, it's not like there were lots of other tables being served. Also, the soup came out quickly. But we ordered a hummus plate and the charcuterie plate. It took forever. Just slap some meat on a board and give it to me! And the worst part is that we ended up with the cheese plate instead. I was too afraid to send it back because I was so hungry. So we are hummus and cheese that took 30 minutes to hit the table. It was delicious. I devoured it. The soup had depth and flavor and was still so light. The pita bread was perfect and soaked everything up nicely. See, I want to like feast so bad. Poor execution though.

Miranda Webb

2024-04

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Freda Farquar

2024-02

Used to be an awesome place, 5 stars all around. Last couple of times not even remotely close. Service is totally lacking, walked out last time after waiting 30 minutes for a table to be cleared that we were promised in 5 or 10 minutes. Stood and watched as other tables were cleared and cleaned as the one we requested sat dirty. Almost felt intentional.

William Nelson

2022-05

Feast was incredible! The tamale that I had was delicious and the presentation was perfect. The drink menu was full of great options for everyone at the table, and I loved the deserts.The staff was friendly, and the building was a gem. As soon as I walked in, you could tell they had spent a ton of time and energy creating the environment.I will certainly be coming back to this wonderful place.

Darkclow L

2024-02

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Anthony LoFrisco Jr

2022-05

Super cool place, excellent food. Minus a star for very slow service. Waiter disappeared and brunch took 45 mins to arrive. That, and it was very pricey. I'll give it another try to see if we had a unique service problem.