4.5 (1721)
705 North Ave, Glendale Heights, IL 60139
(630) 469-4757
kissteakandseafood.com
Service options
Reviews are sorted by relevance, with the most helpful and insightful feedback listed first for easy reference.
J_
2024-01
This is a great spot! It is independently owned and has been a staple in the community for decades. Great good- comfort food! Menu has lots of variety. The restaurant is clean and the atmosphere is nice- maybe like a supper club. You could be casual or dressy here and be welcomed. Service is great. I had the Colorado Lamb Chops! They were perfectly prepared. Great service.Wheelchair accessibility: Ramp outside. Drop off in front of restaurant.
Jorge Ceballos
2023-05
Went on a Sunday brunch time, the service was timely and accurate. The cream of chicken soup was very delicious. The brussel sprouts hit the spot as well. I had the salmon the veggies were a little undercooked, fiancee had the chopped salad. We left full and content. They have a farm out back it's a nice view. Our only complaint is the large table next to us was so loud our server had trouble hearing us they were literally yelling but that's not the place's fault.
Erin Koepke
2024-01
Our first experience at Ki’s was absolutely amazing! We made a last minute lunch reservation for 8 and when we arrived, our four kids were greeted by the owner and invited for “special drinks” at the bar. Our waiter, as well as the rest of the wait staff was above and beyond and made tiny personal relationships with each of the kids and our family. The food was very good all around. Very big portions and there was so much food. Terry the owner was above and beyond the best host and went above and beyond for our family. Thank you for a great experience.Dietary restrictions: Many options to choose from and even gluten free optionsKid-friendliness: The owner Terry was amazing with our 4 children and greeted each child with a handshake and welcoming smile.
Christina Willoughby
2023-05
This place was amazing! I walked in and was not expecting it to be as fancy as it was. There were decorative lights everywhere and a very warm feeling. The hostess was friendly and picked a seat for me to enjoy seeing most of the restaurant (I went by myself). They were quick to get me a menu and some water first thing. The waitress, Josie, was amazing! She was friendly, communicative, and got every last detail correct. The food tasted phenomenal! Everything was so perfect I was smiling through the whole meal and continued after I left.
Alexa Dillavou
2024-04
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Raffy Pisowodzki
2022-05
I was completely blown away by this restaurant. I have nothing negative to say. The staff is very friendly and the food was way above my expectations! Everything was delicious! No doubt in my mind we will be back. Food was fresh and you can tell they take pride in the dishes. Highly highly recommend!
Angelica Mar
2024-02
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J_Fox
2024-01
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Janine B
2024-01
We really enjoyed this restaurant. It was like going to an old Wisconsin Supper Club (except the prices were a bit higher than a typical supper club). We went during the holiday season and it was decorated nice and gave a comfy, cozy feel. Our waiter was very nice and accommodated every request. The food was delicious, plentiful, and presented very nice! The desserts are made on site and sooo yummy!! I wouldn’t hesitate to return, there are a couple of other menu items I would like to try!Parking: Huge parking area, some pot holes (but this is Chicagoland) well lit lot.
Linda Bothen
2024-05
Attended a catered event here on a Friday evening. The restaurant is vintage.The food was good and the servers quick and efficient.We were served clam chowder or onion soup. The salad was simply lettuce with a cucumber slice and crotons with an Italian salad dressing. The main corse was family style with mostacholli, beef with gravy or a Greek chicken with vegetables. The vegetables were delightful! Fresh, hot and cooked to perfection.
Jason Cotham
2023-05
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Cortez Thurmond
2024-04
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Lay Gilmore
2022-05
Thank you Ki’s for not judging us. My husband and I are truck drivers and was finally off the road for our reset and I demanded my husband take me out for dinner. I didn’t realize the place I had chosen was so fancy. We walked in with our work boots and hoodies on. Waitress was great! She talked for a minute with us and gave great quick service. We ordered raw oysters, the French onion soup was great, Caesar salad and my husband had the hot honey chicken. Presentation was on point! Everything was fresh and came out quickly. We will definitely be back on our next reset.
Jeff Emans
2024-01
Ki's is a wonderful restaurant for just great American dishes. The hospitality of the owner is outstanding making everyone feel special remembering them when they return like old friends.His restaurant dining room windows look out a gated field and barn containing some of his favorite animals including goats, peacocks, turkeys etc. For that reason it is a very entertaining view with sumptuous food for all of us from grandparents to little ones.Kid-friendliness: The view of the animals will keep them entertained throughout dinner!!
keaton grossman
2024-01
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Louise Moon
2023-07
My dining companion suggested this restaurant to see if it had changed in the last few decades. It had, but arguably only for the better. We commented on the 1980s music before realizing that this was the equivalent of 1940s music at the steakhouse when we were kids. We have become our parents. In that vein, we ordered cocktails instead of beer (do they even have beer?) and toasted to our parents introducing us to fine dining.We shared a platter of raw blue point oysters - prepared perfectly and served with horseradish and cocktail sauce - before our entrees arrived. I could have easily chosen the cedar plank salmon or the equally enticing chicken piccata, or any of a half dozen meals that beckoned. They also have an impressive selection of steaks and seafood, as it is their specialty. But I indulged in the hot honey chicken, whose asparagus side called to me. And, c'mon.. Hot honey sauce? No contest.Having sneaked a look at the dessert special (creme brulee), we saved room for that delight to finish out our visit.I highly recommend Ki's on every metric - service, value, food quality - and can't wait for an occasion to return.
Sharon Woj
2024-03
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Alicia McNamara Grott
2024-01
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Kimberly K
2024-05
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Ross Kulma
2023-05
I love this restaurant. It has a wonderful mid century supper club atmosphere that is a lost art in fine dining today. The service has always been great and the food is always tasty and properly cooked. The steak Diane is my favorite on the menu. It’s a little expensive but totally worth it. If you liked places like “The Flame” or the “Terrace” you will certainly love it here. Great place for an Anniversary or date night.
Jay Nicole
2022-05
The food here is amazing. Our waitress Kay is the ABSOLUTE BEST. I cannot emphasize this enough.... if all wait staff was like her, I would be going out to eat a lot more often. If only this place was closer to NJ. Highly recommend! And you get to see animals as well so that's a plus. Keep up the good work guys!
Swish Rick
2023-05
Anthony suggested the butterfly filet, Caesar salad , and garlic shrimp !One filet with blue cheese crust and the other with horseradish crust ! Omg ! An absolute gastronomic delight - just savoring the flavors was amazing ! If I’m doubt ask Anthony “gastronaut extraordinaire” ! Buon appetite!
Carrie
2024-04
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Jeff Waters
2023-12
This place throws off a vibe of a supper club, dated interior, same as it was 20 years ago. Food is really good but there’s nothing unusual or crazy on the menu. I’d call it well executed comfort food. This is the perfect place to get a roast or meatloaf. Also a Saganaki. Back in the 80’s I ate frog legs here. Those are no longer on the menu. I think back then it was considered really fancy, now I’d call it nice but not fancy. The banana cream pie had fake whip cream, it was just OK.The waiter was very good and really casual. If my Gram were alive she’d probably prefer more formality but he knew his stuff and gave great service.Parking is plentiful and easy access from 64/North Ave, which is big and can have heavy traffic but getting in is no problem.
Heather Conroy
2019-05
I have just found the BEST place ever!!! All you can eat crab, shrimp, prime rib, ribs, steak, breakfast, and soooo much more!!! Plus chickens, ducks, geese, goats, and a donkey to feed! You can watch the animals while you eat and the staff was INSANELY friendly and attentive. I actually am not sure if I want to post this or not because I selfishly want to keep my secret gem hidden, but that wouldn't be fair to them.
Nancy Isdale
2023-06
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Margie Bauer
2023-06
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Beth Irish
2024-02
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Dusty Glass
2024-02
My wife and I was there for a memorial luncheon. I had the filet mignon with the Yukon mashed potatoes and vegetables also it came with tomato barley soup and a salad it was all very good. My wife had the chicken picante with lemon spaghetti and the same soup and salad I had and she raved about it.Funny story we walked out and they were serving Saganagi and we got our coats on and then my wife was like this smells really good we should have some so we took our coats off and we got another table and had Saganaki and French onion soup. The soup was very tasty and cheesy and I got to say the Saganagi was some of the thickest that I've ever had and was excellent I would recommend this place highly 😁
Chris Priebe
2023-12
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| Monday | 11:30 AM-9 PM |
|---|---|
| Tuesday | 11:30 AM-9 PM |
| Wednesday | 11:30 AM-9 PM |
| Thursday | 11:30 AM-9 PM |
| Friday | 11:30 AM-9 PM |
| Saturday | 11:30 AM-9 PM |
| Sunday | 10 AM-9 PM |
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