Curious Kitchen and Bar

Lee Hadley

2024-01

I will start with the only "ding" because the overall experience was fantastic! When we arrived at the front door, we waited several minutes before being greeted. Long enough for me to look up the phone number, call, put on hold, and then ask them if someone was working the door. She noticed me and said, " Since you're calling from it, I'm going to say no." We were immediately seated and the amazing experience began!We started with the crab Rangoon Eddie rolls. Zero complaints, delicious! Great crunch, yet it was not so hot that it would burn your face off .My lovely date had the Tony Soprano m, which she thought was great. She loved the marinara, chicken cooked through, yet still moist, with a side of sweet potato waffle fries,which were surprisingly crunchy.... in a good wayI had the Fancy Joseph, with skirt steak, horseradish aoli, lettuce, and pickles. The steak, as you can tell, was cooked a perfect medium rare, just enough horseradish to let you know it was there, but not overpower the sandwich. Pickles perfect, you could taste every element of the sandwich. The charred broccoli was the perfect compliment to the sandwich, absolutely delicious.And it was light enough to leave enough room for the bread pudding, which had a perfect crunch, and pillow soft in the middle!And finished off with a flight of mimosas! It's important to keep everything we had when looking at the price per person, which, in my opinion, for a total of 100 dollars even, with 18 percent tip included is a steal!!Highly recommended!

Gary Zolle Stone

2024-04

Visited the quaint town of Senoia today for a tasty lunch at Curious Kitchen and Bar.The absolute standout dishes was the ONION RINGS OF DOOM, with the crispy batter, manchego cheese, chili pepper honey, fried garlic, and perfect garnish of micro-cilantro which made them some of the best rings I've had. (And I might add I generally get onion rings with every burger, when available.) These were "dyno-mite"!The WE BE JAMMIN' Double Smashburger was also very good, as was the service from Lauren, who was very attentive.While there I checked out the brunch offerings and will have to return soon to try some things on that menu.

Lynsey Anderson

2024-02

Great new addition to Senoia. The atmosphere is nice and they had great music playing. The server was quick and the food came out fast. We had the fried green tomatoes and Mother Clucker sandwich. Both had a wonderful taste. We split the tomatoes between two people and had to take half of our sandwich and fries home for later. I was pleased and we will definitely go back.

Summer Moore

2024-04

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Brittany Austin

2024-04

So we have been coming to Curious since it opened and when Sunday Brunch became a thing, we were so excited. We have been going on Sunday 1-2 times a month. Recently they underwent a menu change, we lost a few of our go-tos but it was ok. We can adjust. But the past 3-4 times we have visited, we have had several issues. One time, one of our full meals was forgotten about. We waited patiently, hoping it was just a fluke. We finally had to say something and we had finished our meals by the time the other person got theirs. Food has been ok since. Today, our waitress, Alexis, could not have been any less enthused to be working. We got bottomless mimosas. They were great. We ordered our apps. They were great. Ordered our food and my meal, along with one other persons came out TOTALLY BURNT. When she came to ask how things were, we said "umm ok" and were brushed off when you could see we weren't really eating the food. When she came to pick up plates. She asked if we were done and I said "yea. It honestly wasn't very great and very burnt". Nothing was said by Alexis. We were basically ignored. Usually, a waitress would actually care and ask if there was anything they could do or if you wanted something else. Nope. She acted like she couldn't be inconvenienced more by us even speaking to her. So a $93 check, half of which was not touched. Once again, we had bottomless mimosas. Well, I had bottomless and my husband was deciding on if he wanted one or multiple. So when our check came out and I said something about him being charged for bottomless, she snarkily said "well they're $10 each so it really doesn't matter. It comes out to the same". They're actually $9 each and whole $2 isn't a make or break whatsoever, the attitude was absolutely unbelievable. Also, I was under the understanding that we could still get mimosas after checking out while we were talking. Nope. Alexis cashed out and put her backpack on and left. I have never been more disappointed in service. We keep coming back to make sure it wasn't an accidental issue but it seems to be continually declining. When we first started coming in, there was a line out the door and slammed at 11am. We have noticed it was less and less crowded and today, unfortunately, sealed the deal for us. Very sad about this. We loved this restaurant but today was probably it for us.

Cassie M

2023-08

Our first visit to this restaurant and it was great! Gabby our server was friendly and attentive. She gave us a suggestion for an app which we ordered. The pork belly sliders and they were delicious! I ordered the “we be jammin” burger with hand cut fries. They were the best hand cut fries I’ve had! The burger was extremely flavorful and amazing. My husband ordered the “airline chicken” (I think that was what it’s called.) Fried chicken over grits. The grits were yummy and chicken was good. They have a good selection of beer, Seltzer and mixed drinks. I tried a mixed drink with lavender (forgot the name) and it was so good. Can’t wait to go back and try more items!

Jamey Holloway

2023-05

We absolutely love the Curious Kitchen and Bar. It officially a favorite spot for us. If we want a guaranteed great time we come here. Dinner, brunch, or lunch - it doesn’t matter. You will have a phenomenal experience. We’ve even signed up for one of the wine dinner pairings and we’re blown away by the creations coming from the chef. Do yourself a favor and add this place to your short list. You won’t regret it. Some favorites are the fried green tomatoes, the fried chicken with biscuits and gravy, their shrimp and grits, and their beverages always are delish.

Claire Cohen

2023-07

Very flavorful. Bloody Mary of DOOM quite the experience, little heavy on the horseradish! Top of biscuit, maple bacon donut, and chicken tender garnish all slightly overcooked. Overall would definitely come back, menu is unique but not overwhelming!Parking: Limited street parking. The 'downtown' parking has been demolished and they are building retail and lifts there. If you go after 5 M-F or Saturday or Sunday you can park in the city employee lot one street over.Wheelchair accessibility: Ramped entrance. Not a power door, due to the turn into the guilding from top of ramp likely to need assistance holding door.

Misty Smith

2024-03

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Will Rogers

2024-03

Nice place! Everything on the menu was tempting and the dishes the 5 of us ordered were great. The service was prompt and polite and attentive without being intrusive. Already looking forward to coming here again. (Edited to give 5 stars, apparently I accidentally clicked on three to start with - that was definitely not intentional! All of us really enjoyed our first visit to Curious Kitchen and Bar.)

Britney Nunez

2023-09

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Mariah Thomas

2023-05

We went recently for brunch on a Sunday and we WILL be back. We had an amazing and friendly server that kept our mimosas bottomless. All our dishes were beautiful and delicious.Senoia is a family-friendly environment. Plenty for all to enjoy and everything is within walking distance.My husband and I are already trying to plan our next visit.

Kristen

2024-02

We just moved here and have been here twice. Once for lunch and once for dinner. Both times we had a delicious meal. The mac and cheese I prefer to have more flavor but the Mother Clucker sandwich was delicious. My husband loved the Tony Soprano!Service is excellent and the atmosphere is really nice.

Kerrigan Skelly

2023-05

My wife and I were recently in the Senoia area and decided to go to the Curious Kitchen. We're very glad we did.We started with the Fried Green Tomatoes for an appetizer. The tomatoes were thick cut, so that's different than we have been used to from other restaurants. The breading on the tomatoes was nice. We both really enjoyed the chimichurri on the side and the loaded cream cheese w/bacon on top. Great flavor combinations!I had the Lil Mack Burger w/fries. The burger was very juicy and the house fries had some good seasoning on them. The burger had a great tasting sauce on it - "5000 Island."My wife went for the Shrimp Tacos. The shrimp were juicy and all the fixins came together nicely. Overall, a great experience. We hope to be back.Only Cons: no Crab Rangoons (that was originally why we wanted to go there) and we didn't care for most of the loud playing music.

Liz Holland

2023-11

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Bord

2023-05

Visited for the second time 1/27/23. The first time I had brunch & it was ok. So glad I decided to come back. The onion ring appetizer was superb! I also had the shrimp tacos, full of flavor. Hubby had the grouper fish and chips, that was amazing also. So much food and the atmosphere was fun and artsy. I will be going there every week!

Jauquis Carter-Hill

2023-08

We are new residents to Senoia. We decided to have lunch here. I had the steak tacos that come with fries. My husband had the Lil Mac with fries.Both we underseasoned. The blue cheese on my tacos was awesome but a litter overpowering. The fries were great. I'm willing to try this place again. The atmosphere was chill. We both had cocktails which were 10 out of 10. The dessert was yummy. Baked Cookiewith rockie road icecream on it. We're going back just want to try something else.

Erik Bowe

2024-01

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indrid cold

2023-05

No complaints had the pork chop with gravy and collards the collards were a little different for the southern boy but the quality was there. Also had the French dip which was outstanding. Service was good as well

C Bo

2023-12

First time here. The staff was friendly and courteous. Food and drink prices were fair. The food was beyond my expectations. Even my kids ate most of their kids meals (they were big portions)Great tunes playing and great atmosphere. I look forward to dining here in the near future. You really have to give this place a chance if you've never had it. It will not disappoint.

Randy Speer

2023-05

Stopped for dinner during the "Live at Five" event. The restaurant was packed and the only available space was at the bar counter. The bartenders were busy so it took a while to order but Rachael and Macy kept me busy with a little conversation. They got their drinks and left me, alone and hungry. I finally placed my order. I ordered the fried pork chop with pimento mash and Cole slaw. Then April arrived sitting to the right of me. She works at the studios in Fayetteville. While waiting for our food, we had a wonderful conversation. The food arrived and it looked delicious.I tried the coke slaw and the mash. Both were excellent. The pork chop was an ambitious mess. Too much breading, tough, chewy, greasy and fatty. I tried all sides of the chop and gave up. I will return and try something else on the menu. The next day I went to the Senoia Market and tried their beef breakfast burrito. It was delicious.

Jeanna Lievsay

2021-05

We stopped in today for a bloody mary which was very good and also had pork egg rolls as an appetizer. They were crispy & tasty and were served with a housing BBQ sauce. Then we had an order of zepolles with a mandarin orange sauce 😋 to go! I wanted to smuggle the entire order away and eat them all myself!! Soooo good!

dfireman7

2024-03

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Alvin Crawford

2024-01

We had a company dinner here last Saturday night and one of the options was an 8oz filet. Several of us ordered it but when it was brought out it was actually prime rib and already sliced up. There is a big difference in the two but most of like both so nothing was said. I have eaten here a few other times and do recommend trying this place.

JC

2023-12

Slow service, down played by staff, like it's not a big deal. Customer should kinda chill to just wait forever for food. Waited 1.5 hours for brunch. From my perspective, the bunch menu is pretty simple and should be easy to make.

allison jenesky

2023-05

Absolutely delicious! I had the avocado toast from the brunch menu and my boyfriend had the French dip. I can’t make avocado toast at home now because it will never compare! Best au jus with the French dip. The service was great and the food was served quickly. Large portions.

Angel Wells

2024-03

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dalilah uhm

2023-12

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Katie Kash

2022-05

Amazing server's, Amazing food!!!! I had the pork bell tacos and lobster roll and I can't stop thinking about it. I have to keep going back for more.

William Evans

2023-05

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