Yahola Creek Restaurant

Oz Ifti

2024-03

A unique restaurant in the quaint little town right next door to Indian Springs State Park. I tried the Smoked Trout Panini sandwich. It's a full meal, and the smoked gouda grits side dish was amazing. Great service, great beer, and wine selection. All around a good experience.Parking: Parking is available behind the restaurant and across the street.

Brittany Williams

2024-04

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Georgia Gordon-Knab

2024-03

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Richard Mulloy

2024-05

Environment was warm and homey. Food was great. Menu is upscale and extremely creative while remaining Southern. Portions are ample and filling. Brought some home for a second meal that evening. We will definitely be returning to Yahola Creek. Menu changes very often. I like that as you are less likely to get bored if you become a frequent customer. There is a large parking lot behind the restaurant with a short but very attractive path to take you to the front of the restaurant.Parking: Flovilla is a cute and welcoming little town that beckons you back for some further exploration. Also home to Indian Springs state park.

Herb Phillipson

2024-04

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John Hubbard

2023-05

What an amazing restaurant! Definitely worth the drive even if you're not in the immediate area. We've been here twice and both times we were blown away. From the drinks to the desserts, it doesn't get much better. They have daily specials that are ALL worth trying and their usual menu items are hard to beat anywhere. I encourage anyone within an hour of here or anyone traveling close by to stop in and give it a shot. You will not be disappointed.

Anita Wimberly

2024-02

Absolutely a hidden gem!!!! A last minute decision to give this place a try was a great decision. Yes, it’s a little out of the way, but it was so worth the drive. The ribeye steak was perfection. Everyone in my group loved their meal. Our waitress was excellent and super efficient with a large party. Highly recommend giving this restaurant a try.

Michael Jones

2023-05

Really neat place. Lots of unique food and drinks. Really cool design with funky (in a good way). Wife's chicken was weird. Felt weird but she said taste was good. Wonderful service from Cindy C.Really unique, eclectic place. Give it a try.Met one of owners, Frankie?. Very graciousCan't wait to come back.

Carol Jeter

2023-11

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Melina Coello

2023-05

My husband has been dying to try this place and it did not disappoint. We ordered the lamb lollipops, garlic Parmesan oysters, lobster raviolis, surf & turf, and salted caramel cake. Everything was delicious! Staff was nice and attentive. The only reason for the missing star is because of the cocktail. My husband is an old fashioned aficionado and he mentioned their old fashioned wasn’t good. We definitely want to come back!

Elizabeth Hitchcock-Weber

2024-03

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Allie Graham

2023-06

My husband and I came here last year for our anniversary and it was amazing. Our second visit Saturday was unbeatable from anywhere we’ve ever visited. I’m just 10 short days from having our second baby and from the moment we sat down until we left was just such a wonderful experience. Our server Holly made ordering easy, she refilled our cups before we could even ask, and genuinely cared to make sure we were okay the entirety of the meal. She had the BEST personality and patience during that busy rush better than any server we’ve ever had. I really hope she’s given a pat on the back for this one. Thank you Holly. We will be back, with our newest addition to the family. And definitely ordering the Ribeye and mashed potatoes again. :)

Kimberly Smith

2024-01

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Icee Foe

2024-02

Went here on a packed Saturday night and waited an hour for a table. With how many people were waiting and dining here, I had high hopes the food would be good. The waitress was nice and attentive despite the place being crowded and our food came out pretty fast. I ordered the Sweet Tea Pork chop with grits and Mac and cheese while my husband ordered the ribeye with mashed potatoes and Mac and cheese. The food was okay: the sides were lukewarm and needed salt and pepper to give them flavor. My husband's steak was cooked right and the flavor was good. My pork chop was just ok, I think it could have used some more seasoning. We ordered dessert and split a piece of cheesecake and peanut butter chocolate cake. The desserts were decent but nothing to write home about. Overall, this place is cute and the staff is nice but the food is mediocre unfortunately. For $100 for two people, I'd much rather just go buy the stuff and prepare it myself.

Bradly Fogle

2024-04

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Charity

2021-05

Fantastically flavored food.Great service with friendly and attentive staff.We went early, around 6pm. Waited 10 minutes. By the time we were done with our meal, the place was hopping with a wait inside and outside (there is a little fire pit).The restaurant was loud during, we went on a Saturday night. The floors and walls are stone, so if you struggle with ambient noise, I recommend going in off-peak times.We will definitely be back, and soon!!

Sheri Williams

2023-05

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Berteena G

2020-05

Superb dining experience! Upscale dining in a relaxed atmosphere. Casual attire is okay.Welcoming environment. Owners and staff are always attentive and kind. The food and service is amazing! 😉Best shrimp-n-grits ever! Juicy steak cooked to perfection. Salmon is wonderful! Yummy deserts and drinks too! Love Yahola! ❤️

Dave Phagan

2023-12

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HomeLink Property Management, LLC.

2023-08

My wife and I had a fantastic dinner here tonight. The young lady who cared for us, Elizabeth T., was super friendly and attentive. As you can see from the photo, the Blackened Chicken with White Wine Sauce was cooked perfectly. Additionally notice the perfectly seasoned asparagus. I couldn't stop eating. Kudos to Elizabeth, the Chef and Leadership on a job well done all the way around. Wouldn't change a thing... except to have taken a before photo...

Missie Bause

2024-01

On a very busy Saturday night, the Yahola crew made our party of 11 feel welcome and not like the rowdy pain I’m sure we were! The food was amazing as always. The pimento cheese and salmon dip were perfect starters. The marsala filet entree special was a big hit, with the shrimp and grits running a close second. The cocktails were delicious and our server Emily handled our large group with finesse. The owners have made staff feel like family and staff make diners feel at home. It may be a little loud, sometimes a little crowded with a little wait, but it is a little slice of perfection in Flovilla, GA. Well done, T&S!

Steve Stuglin

2023-06

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Leo Somera

2022-05

We stumbled upon this restaurant while visiting the state park. Highly recommended. I had the brisket melt and shrimp grits. Very good! Great staff and facilities had lots of character. We came with our dogs and were seated in a garden eating area. They were so accommodating.

Tanith Llywelyn

2023-05

Strawberry bruschetta with balsamic reduction refreshing with a sweet undertone. Shrimp Po boy sandwich. The smoked paprika and chipotle spiced sauce elevated the shrimp. Chairs and tables of artful design. I sat at a wagon wheel wood inlay table. Stone floor and walls and intrance you. Do not skip the bar it is a vision to behold and do partake. Real doors in restroom.

Graham

2021-05

Ambiance was really nice as well as the service. I ordered the blackened salmon and had mashed potatoes and macaroni and cheese as a side. I also ordered the half pound of shrimp and scallops as an appetizer.The shrimp was presented well, but was far short of a half-pound. The winner here was the scallops as they were garnished perfectly and presented wonderfully with a pairing of orange and strawberry. Best I’ve had so far.The blackened salmon was ok at best and fell short of the 8ozs as advertised. The tips were cooked perfectly and just a little crispy. Towards the center of the thick cut, it was not cooked as well and left a little to be desired as far as cooking temp went. The butter on top gave it an overall good taste.The mashed potatoes were good, but a little dry considering their pairing with a white whine sauce. The macaroni and cheese wasn’t anything to write home about and was a little soupy in the bottom of the dish.The desert chocolate cake with peanut butter filling was delish.The overall best part of this meal was the appetizer of scallops and desert of cake. The rest was just.. above OK.

Peto Fallas

2020-05

Excellent food. Service was OK at best. Decor was great, food quality excellent. Will be back. The pretzel dipping sauce was to die for.

tina e

2019-05

I couldn’t wait to dig into this Shrimp and Grits. So good! We spent the weekend in The Village of Indian Springs and stopped by before leaving on Sunday for lunch. Casual atmosphere with a nice bar for ordering a Jalapeño Watermelon Margarita or a Crab Claw Bloody Mary. And don’t forget the dessert! It’s all very delicious.

Jamie Eubanks

2023-11

Oh my gosh, don't have enough words to say about this restaurant and the experience.Going out and spending your money...What do you say all the time, well that was good.Not here. At least for me, Like I was on vacation where there's sand and Blue water.Nowhere around will you find anything like their menu. The creativity and imagination put into it is crazy good.I had raw oysters "Perfect size and no grit" tasted very fresh.It took me right back to Hunts in P.C.Then a Big portion of Red fish with Craw fish on top. My Fav grits on the side.The 2nd part that got me was the atmosphere.Most don't get how important this will change your experience that your going to have when you go out to eat.Went with some great friends, place was full so we sat at the bar."This was so much fun watching the staff and their "shenanigans" is the best way to put it.My 1st night out in a very long time with great friends and I loved it.When you visit Dawson Trails - Indian Creek - Idlewilde Event Center for a Wedding Rehearsal..This is a Must to do.

Jade Chudy

2023-05

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Triple R

2019-05

Our 1st time here & I must say EVERYTHING was absolutely wonderful !Thanks, Lisa, for taking care of us !!I highly suggest to save room for the Smores dessert !!!