Krazy Kat's

Tim Hughes

2024-01

What a disappointment, my wife took me here for my birthday today, for years we’ve heard good things. She decided to surprise me with a place we haven’t been.Bread came out an overly dried baguette, hard to bite.We started with the foie gras (spelled on the menu “foie grass”). No complaints here.Charcuterie board came out less than basic and uninspired. The cheese were in blocks, I pay a chef to prepare a meal, why do I need to slice the chunks? And other than a few small slices of sausage it had one slice of prosciutto for 4 people, and a fist full of granola clumps, nothing had cohesiveness.I don’t do sweet drinks but they had an “eggnog” martini I decided to try since it almost Christmas. I know my alcohol, it was just baileys and a shot of whipped cream. 😏My wife got the filet mignon, it was sous vide, this means they don’t trust their chefs. If you don’t know, a sous vide is a vacuum sealed piece of meat is brought up to the correct temperature internally, then cut open and tossed on the grill for 5Seconds to place black grill marks on it.What it lacks is a salted and developed crust from proper grilling, resulting in what Akins to steamed meat. It’s flavorless and has no character. A sous vide is a dinner party, don’t kill the guests, tool for unsure home cooks, not a “high end” restaurant.I ordered an entree but asked for a $14 salad as side for it, it was delivered on a tea cup plate and had wilted tomato’s and brown avacados, I sent it back and said it was no good, they took it off the bill and on the check stated “customer error” (I corrected that)🤣🤣What a let down…Don’t need to go here twice….

Partha Bagchi

2023-05

So Krazy Kat's is one of those places; completely unique and completely homely if you want it to be. It's an amazing dining experience and at the same time it can be intimidating if you have not been here. But don't worry. Chef Corey is amazing and Kimberley is wonderful. She makes one of the best Old-fashioned that I've had in a while.Parking: Available fine

Susie Sukosky

2022-05

The service and food was top notch. The appetizers were great, as well as the drinks. We got the scallops and farmhouse burger and both were very tasty and flavorful. Shout out to our server, Javier, who was working hard but gave exceptional service and made great drinks. We will definitely be back!

michael conlan

2023-12

Just about as poor a meal as any I have ever had. Almost amateurish preparation and presentation. It had been a long time since our last visit, and we had the expectation of something approaching excellent. Alas, neither crab cake, nor scallops, nor my appetizer, nor my wife's salad even approached an evaluation of "fair." Now other reviews seem positive or even more than merely positive. Maybe Sunday evenings in November are simply "off nights" for Krazy Kat's. But we will be taking ALL nights off from this restaurant in future.M.Conlan

Oren Ben-Bassat

2024-02

I was there with a party of 5 after my wedding. Two of us ordered the salmon, two of us ordered the sea scallops (I think $44) and one ordered the fish of the day (halibut). All of us felt sick the next day. The halibut was not cooked. All of the seafood and rice (white or black) was loaded up with so much salt that it was very difficult to eat. The rice was cold. I feel like the seafood may have been rotten and they tried to hide this with salt. The bisque came in very small portions was served lukewarm. We waited around an hour for our main courses even though the place did not seem busy at all. Was this so they could be sure that we would be so hungry so we didn't send the disgusting food back? Overpriced and terrible food. My previous review disappeared from google.

Peter Pratt

2024-02

Went here for my birthday. Very disappointed. Have eaten here in past, and have always enjoyed it. Foi grasCame out cold. Sauce on plate had congealed. Sent it back. Came again, just warm. Asked waitress if it was supposed be cold…..Brussels sprouts were good. Crab bisque was also good.Crab cakes were smothered in Hollandaise sauce with a heavy sautéed crunchy vegetables that just did not go with the crab cakes. Presentation was uninspired. Salad was wilted and looked as if it came out of a bag, and overly dressed. Bagged cheese dumped on it..service: just bad. They had taken my fork and knife when removing my appetizer, and then came back withSalad. Would you like me to get you silverware? Please. 5 mins went by before she came back. She went to other tables during this time. She asked if we wanted more water. Please. Never came back.It’s a shame the food and service has declined. It is a lovely place, to stay at inn at Montchanen. I hope they get a chef and staff in soon.

KZ stay true

2024-04

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Mat Woods

2023-05

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CMQ

2020-05

Cozy, charming building with fun cat decor. The malbec wine was delicious as well as the cheese & charcuterie plate, and my duck entree was amazing (however massive, so I had to take a lot home). Service was great as well. Recommended for a unique French-American dining experience if you are in the area.

Angel Ayala

2022-05

First time there my daughter took me there for my birthday. We got lost getting there today, but we persevered. Nonetheless, the atmosphere was great! The service and food was divine! Definitely will go again.

Maria

2023-11

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Sharon Bobby

2018-05

Never disappoints...no matter your choice on the menu, the food is delicious! The atmosphere warm and inviting! The staff always friendly and attentive!

M D

2022-05

Service was confusing and slow but good, food was good not excellent as led to expect. Outdated decor... not antique just old and unimpressive with the excepting of comfortable (if eccentric patterned after the name) high back chairs, no ambiance. Dinner was $70 (before tip) for a burger, soups and oysters, no alcohol but was charged unexpectedly for water. Did want to mention that the burger was good and would be a repeat and the complimentary hors d'oeuvre was delicious.

Namia T

2020-05

I went for the first time on my birthday. My boyfriend made reservations for 8:30 and as a fellow server: IM SORRY HE MADE THEM SO LATE we always dread those last reservations closer to closing but the staff was SOOO Accommodating! I didn’t know the menu and our server was soo helpful!! I had the sangria and boy was that glass big!! I’m not a fan a wine but this changed my mind and I’ll only drink their sangria!!! We got two appetizers on WILD GAME night Wednesday! The rabbit potstickers are to die for...I ordered the lobster and my boyfriend had the duck!! The server offered coffee before she brought out my surprise dessert!!!!!! Amazing all around! The decor is cool! The pictures do this restaurant more justice than my words ever will!!!

Lisa Cannatelli

2023-05

Food was delicious and reasonably priced for an upscale restaurant. Our waitress Clemintine was so friendly!

Brett Skipper

2021-05

We love Krazy Kat's. It's always a delicious night out with a friendly staff and eclectic atmosphere. Whether you live in Wilmington or are just visiting it's worth treating yourself to go here.

Louisa Miller

2024-04

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Thomas Thompson

2024-02

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Christian Sereduke

2023-10

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Maryanne Griffis

2023-08

The crab bisque is amazing! Salads are always so fresh! I've never been disappointed here. The service is top notch! Kimberley and Clementine go out of their way to make sure everything is perfect!Parking: Parking isn't the best, but the food is worth the hassle.

Terry Murphy

2023-05

I was not going to post a bad review because I filled out a comment card expressing my disappointment with the food, but since they didn’t contact me they are getting a public bad review. I went here for brunch to celebrate my mother-in-laws birthday with my wife and sister-in-law. We were seated promptly and the server asked us about drinks. We all ordered coffee and my wife and SIL ordered mimosas based on the servers suggestion. The coffee was cold. We told our server so she told us she was going to put on a fresh pot. The coffee from the “fresh pot” was also cold. We all ordered eggs, poached and “runny eggs”(as stated on the menu), with our entrees. The poached eggs were over cooked and hard. The “runny eggs” were not runny at all but hard. I ordered a brunch burger, including a “runny egg”. The server told me the burgers are usually cooked medium rare which I said that is how I prefer them. My burger was well done and my “runny egg” was hard.A nice quaint posh restaurant with a high end feel and a quirky decor with cat and dog portraits was pleasant. I expected a nice dining experience and good food to go with the atmosphere. I was utterly disappointed. It you are going to have a nice image you should serve goo food.

Joe Lowery

2019-05

Even though this restaurant was a little out of the way (ESPECIALLY in the dark), it was totally worth it to come out here. The decor was quite chic and added to the ambiance. Overall the food prices were good for a french restaurant, but the prix fixe menu was a great value. Food quality was excellent - highly recommend this spot for an evening out!

Vashti Conway

2023-10

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Kenneth Singleton

2024-02

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Belynda Cleare

2023-05

I was a big fan of this restaurant for many years. This last visit was a extreme disappointment. Ordered Crab cakes and couldn’t eat them because they were over saturated with salt and the crabmeat was spoiled. My second choice was lamb chops which were ok but the side dish was poorly cooked and all too salty.Crème brûlée has always been a favorite dessert at this restaurant, however the one I had last week was horrible and I couldn’t finish it. Obviously the chef has changed and the quality of the food has went way down. I will not recommend or return to this restaurant. My entire meal was a big disappointment. Staff were friendly and provided great customer service but the food was terrible.

David Yorski

2023-06

My wife and I just had Mothers Day Brunch at this restaurant. To sum it up - worst brunch we have ever had.We normally frequent Krazy Kats for dinner and love it. We use their Spa and even stayed overnight at the Inn multiple times.Brunch is NOT their forte.I ordered Eggs Benedict. The eggs were overcooked (cooked solid ) - the ham was a very small portion (about the size if a silver dollar) - overcooked and the Hollandaise sauce was almost non existent. The muffin at the bottom was cold and chewy.My wife ordered an omelette without onions and they filled it with about 15 pieces of garlic instead - ruining the omelette. She asked for wheat toast and they gave her rye toast.Here is the kicker - we complained to the manager and she was rude with us and then got angry!!! Her attitude of “how dare you complain” and then she ignored us the rest of our time there. No real apology for the terrible meals. When we left, everyone said thank you except her. She turned her back on is. For all this trouble we were given an minuscule credit of $8.00 - which to me was insulting.Great place for dinner but stay away from Brunch. You will be disappointed.

Heidi Preisendanz

2023-05

Just enjoyed a lovely Sunday brunch here. This is the perfect place for a special occasion. We received a warm welcome from staff and Donna our waitress was so pleasant, attentive and helpful w food suggestions. Food was nicely presented, warm and very tasty. We enjoyed the red grapefruit brulee, omlettes, salmon and eggs bennedict.Happy to recommend.

Michael Kaloudis

2023-05

We celebrated my wife's birthday with our 8 year old son. Loved the ambiance and was excited about the polenta that came with the duck entree. It was creamy with a home style texture that was a perfect blend between course and medium letting me really enjoy the flavor and texture.My wife totally loved the creme brulee comparing it the best she's ever had in France (several years ago).The staff was terrific, friendly accommodating and very welcoming.We definitely look forward to returning :)

Melanie Sloan

2023-05

Krazy Kats bills itself as a fine dining establishment, but the restaurant fails in numerous respects. We were celebrating the birthday of my elderly mother, who loves all things chocolate so I called a few days ahead to ask the restaurant if they had any sort of chocolate cake on the menu and if not, could the restaurant bake us one, something we'd happily pay extra for. No, I was informed by the condescending host, they did not serve "birthday cake" and they were not a bakery so would not bake a cake. When I asked if I could bring a cake she responded that if I felt I must I could go ahead.When our party of six arrived at the restaurant I handed the cake I had purchased for the occasion to the bartender, who told me there would be a small charge for serving it -- something the host had failed to reveal when I called, but we agreed.Once seated, I noticed that the wine list fails to include the years of the bottles. When questioned the same condescending host I had spoken with on the telephone explained the years change on the bottles regularly so it would be too difficult to update the (8x10 printed paper) wine list, but we could ask the server who would go check the years of individual bottles in which we might be interested. The bartender was unfamiliar with the ingredients of fairly common cocktails --a Boulevardier was served as bourbon on the rocks -- and the server mixed up the several orders of steak, cooked to different levels. One member of our party had asked for a medium-well filet, but finding it rare when she cut into it, sent it back. Another member of our party then cut into her steak, found it medium well, and realized the steak that had been sent back must have been hers, forcing her to run to the kitchen to retrieve the first one before it was overcooked.After the main courses, the server brought the birthday cake out and we sang happy birthday before she returned the cake back to the kitchen to slice. At the point, the host came out and told us she would charge us $6 per person to allow us to eat the cake. Annoyed by the $36 surcharge we declined and the host had the cake -- now sliced -- put back in the box and returned it to us caustically noting she also was returning the grocery bag in which we had carried the cake.Entrees are in the $40+ range. We had also ordered cocktails, appetizers, and wine so the bill was hefty. While the food was fine, if unremarkable, the service and treatment by the host left us cold. At this price range, fine dining should include good service. We certainly wouldn't go back.

Rebecca Birch

2021-05

Brunch was amazing, dinner was even better!!! Will definitely be coming back!