Stiano

Maquila

2024-04

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bobbi larue

2023-10

My husband and I chose to try this new restaurant in La Veta for our 30th anniversary. We were blown away. Dacia was our server and she was exceptional. She knew the menu, ingredients, wines and her recommendations were on point. She was also friendly, fun and cute as could be. We ordered the calamari and mussels for starters. Both were incredible. The calamari was rings and tentacles, perfectly lightly breaded and fried. The Romesco sauce it was served with was also exceptional. The mussels were the best we've ever had! Both portions were great for the prices. Next, we split the caesar salad - very good, not over dressed, and easily large enough for two. Lastly, we split the Bison Bolognese - perfect. The pasta was perfectly cooked and the bison was tender and moist with tons of flavor. We didn't get a main because we were full but look forward to trying the Osso Bucco in the future. We went with The Big Easy wine because we love Fess Parker wines. It was fantastic. I would highly recommend this restaurant and be sure and ask for Dacia - you won't be disappointed.

Beach Bum

2023-08

A very nice addition to this beautiful small community. The spaghetti, not on the menu, was very good, our server was very attentive, the venue is well done, comfortable and attractive.Took notice of the bartender as he thoroughly inspected and polished every glass before pouring drinks from the bar.

Ross pavia

2024-04

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Diana Asklof

2024-01

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HTM SAVAGE

2024-03

Luxurious and Welcoming Atmosphere with amazing food and incredible staffing. Beautiful bar area and Patio Space. Family friendly as well as a very wide menu selection to choose from. Each dish made fresh to order everytime.My Personal Favorite Dish to order is the Chicken Caprese (Shown in Photo)

Laura

2023-12

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Alan Bombria (The Toking Vet)

2023-07

Located at the La Veta Inn, this new spot is going to be a family fave. The decor, atmosphere, and the wonderful staff make this a must visit! The kids and I each had a hero; meatball, chicken, and eggplant. They were devoured earnestly! And for you #chileheads, chef makes his own crushed red pepper with serranos. Just the right heat level for the sandwich with an amazing taste.Parking: Park here and after you eat head down the block to the Parkside Art Gallery and the Gift Shop. La Veta is soooo walkable and much is within a couple hundred feet of the Inn and restaurant!

Whitt Holder

2024-04

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Tayli

2024-04

I have to say that this is the absolute best Italian Food we have ever had. Period. There’s no comparison. And it’s 10x better knowing how small of a town this is. We tried 5 or 6 things on the menu, including the raw steak appetizer (not sure what it’s called, but please try it), Caesar salad, lemon mussels, masala pasta, bison bolognese, Brussels sprouts, and some dessert that was served in a champagne glass. I’m not joking, EVERY SINGLE THING ON THE TABLE, including the water, was just amazing. The customer service was better than our experiences with Ruth’s Chris and Del Frisco’s, who pride themselves on quality ingredients and great service. I would choose this place over any other restaurant, hands down. We live 2 hours from this place and will be returning at least once per month. I have never been so pleased with a dining experience like I was with Stiano’s. We asked the manager to come to our table so we could sing our praises, but they instead sent the owner. Instead of him being smug and knowing how good everything was, he was so thankful and taken back by how impressed we were. Everyone, please go out of your way if you have to and give this wonderful place a try. I can promise you won’t be disappointed! Ask for Jillian, who was our server. She knew everything about the menu and was just the best server you could ask for. I can’t speak any more highly of this restaurant. Please make a reservation and come here with your family as soon as you can. You will be thankful you did!!!

Stephen Kimbrel

2023-07

My family and I did a progressive dinner with the Stiano sister restaurant, Lokal Burger (double LOCAL beef on each burger)! We decided to eat dessert at Stiano! We ate the Tiramisu, the Chef special Black Cherry Tiramisu, and the rice pudding! You can’t go wrong with any that you order because they are all DELICIOUS!! The Black Cherry Tiramisu was paired extremely well with a Coffee Martini! We will be back!

Jenny L

2023-08

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Roger Long

2024-04

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Jamie Olson

2024-04

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Daniel Sawyer

2024-04

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Ken Hanes

2023-06

Outstanding! It’s hard to believe they just opened because everything was amazing! The food was delicious and the staff was great. Don’t miss this one for a fantastic night out and great dining experience!

Brittany Kruse

2023-06

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Sammi Bieber

2024-03

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Ashley Ryan

2023-07

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Michael and Cindy

2023-08

The menu is great with fabulous vegetarian options for us which we both loved. Our server Dacia was attentive, well-informed about the wine selections, the specials and the menu in general. She even shared the history of the Inn with us. The chef kindly visited our table so we could thank him for the delicious meals. Authentic, scrumptious, beautifully presented. Can't wait to go back. Well worth the hour drive for us.Vegetarian options: It's wonderful and uncommon to have too many excellent vegetarian choices. Everything was fantastic.

Tiffany Hansen

2023-07

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Jack Butcher

2024-02

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Christy Encarguez

2023-11

Food here is always good. Same taste everytime we order! The steak is the best!!! And the pastas are always of great quality. Even the calamari. Delicious! Servers are always attentive. Thank you for giving us a great dine in experience!Parking: There's plenty of free parking right outside or street parking.

Jesse Leiker (T3chnolus7)

2023-11

Wonderful ambiance, attentive and kind staff, killer food. We eat in La Veta 8 to 10 times a year while camping (going on about 9 years in a row now) and the options are limited. I can honestly say it was the best meal our family of 5 has had yet. We tried 4 appetizers, the lamb, the Ckn parm, and kids all had spaghetti. All of it was dynamite, we had to take 3/4 of it home, and it was probably $150 less than it would have been back in Colorado Springs. Yes please, every time.

S Mahathey

2023-11

This place calls itself a trattoria (cafe) but the menu is better than that. Expertly prepared food, a lot of it from scratch. We ordered Italian style, having a full suite of courses from apertivo through dolce. We recommend that you order it that way - bring a group or family, order a variety of dishes and pass them around. The arancini fell apart in the hand but otherwise were pretty good. We shared an antipasto plate with a variety of veggies/spreads. The cacio e pepe was creamy and the lamb with juniper demiglace - tender. We enjoyed a red blend wine from Italy with it. The polenta was just the right consistency and flavor. Next was cuocco salad, which, if you eat it after the main meal (Italian style) is too rich for the palate but is excellent as a salad entree. Finally, a tiramisu with strong coffee for dessert - pretty good. The restaurant could add some home made bread and more dessert choices.We are locals and former restaurant owners - don't think you will find better restaurant food within 100 miles in any direction. It is prepared with care and attention to detail. These people have done it right- quality food first.The service was a bit slow, but if you are in a group having a nice time you will not notice it so much. We were one of six parties being served on a Friday night.The front dining area is stylish if a little cheap feeling. There is also a separate small dining room with a large table for a group. In the rear there is a courtyard/patio that during warmer weather would provide a nice fine dining experience.Including apertivo drinks, wine with the meal and coffee with dessert, our six-course dinner for two was $150. We ordered more food than normal so we could try it. Make the trip and drop the money for a good meal at this place. You won't regret it.

Callie Coble

2023-09

This gem in La Veta is a must!Ordered:-Cuoco Salad-amazing mixture of flavors and locally sourced Arugula-Walnut Pesto Pasta- they nailed this vegan dish and make their pasta in-house!-Rice Pudding- the cherry (?) compote added a great flavor-Iced tea which was welcomed after a few nights of camping-they have several appealing adult beverages on the menu, as wellThe restaurant in well-lit, very nicely decorated and pays attention to small details. It’s kept very clean and well-maintained. The patio atmosphere was heavenly with nicely potted plants and ample shade. Our server (Jillian) was outstanding! She was friendly, anticipated needs, was knowledgeable of the menu and even got my dogs a big bowl of fresh water as soon as we arrived. We noticed the other server being equally as attentive to her tables. The table next to us ordered the mussels and calamari which smelled delicious and were reportedly just as delicious. Will be back soon for more walnut pesto pasta 🤤

Hannah Baumann

2023-12

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Ron simmons

2024-01

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Igor Gladyshev

2024-04

Its nice to have a local place with great service and excellent food. We’ve enjoyed each experience here. Highly recommend!Vegetarian options: Among a few vegetarian dishes, Stianos offers some vegan ones like walnut pesto spaghettiDietary restrictions: The staff is aware of my deary intolerance and always check recipe with the chef

Eric Reed

2023-07

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