Steaks and Beer

Sarah Luckette

2024-04

Nice place and one of the only places around for a long ways to stop for a bite to eat.I highly recommend a reservation. There are only 5 tables inside, and the bar. There were tables outside but only indoor seating available for dinner.My friend and I each ordered a burger, mashed potatoes, a salad, one beer and two waters.I ordered my burger well done and my friend ordered medium well. Both burgers arrived well done.He was not very happy with his dry burger and when brought to their attention- no compensation was offered. I think for $22 a burger, they could have offered to remake it or comp his beer at least.For me, the food was decent. The salad was delicious. I appreciated the seasoning- but way too salty for me.I believe the bill was $70 plus.There's an RV/ hotel hot springs next door that I will definitely be visiting if I ever return to the area.

Lisa Paoni

2024-04

We love this restaurant, it is a gem! We love the breakfast and dinner. The steaks are better than Las Vegas' steakhouses. The date dessert, the veggie omelet...The chef personally welcomed us when we returned, we felt like family.We look forward to returning.

Anne G

2024-04

We absolutely love coming to this place. The staff are incredible and friendly and the food is better than a fancy Vegas restaurant.It’s obvious that the chef and his crew take pride in what they do.There’s even breakfast which is next to impossible to find in Tecopa. And it’s delicious 💖Sorry about the half eaten breakfast. We thought to take pictures after we’d eaten it 🤦🏽‍♀️Do go! You won’t regret it!

Eddie

2024-04

Outstanding gourmet steak dinners and in one of the most unlikely places you'll ever find. Pricey for sure but absolutely worth every penny and tastier than a lot of high end restaurants I've dined at in Vegas or anywhere really. You should be warned that the ribeye is enormous and if you can find the room in your stomach, the 5 course meal is the way to go. If you can only handle a smaller meal, get the 6oz filet as it's more reasonably sized and something most people can finish. The date cake is a must for desert too. I should note that they did move to a bigger location by the hot springs (this as opposed to the old cabin and deck on the edge of town they got started in) and that does make it easier to come with friends. Of course, it still has the same kitchy feel and that's a big part of what makes this place so much fun. I highly recommend this place for anyone coming to the hot springs or even to Death Valley.Vegetarian options: This is NOT a place to come if you're looking for a vegetarian option. The menu even states as much.

Jim Bagley

2023-05

If you are visiting in the Tecopa/Shoshone area, this is a great steakhouse. It’s highly recommended you make reservations it is a very small venue with limited seating. I have missed the opportunity to dine here just trying to walk in… Calling ahead is best. It is within walking distance of some of the hot springs resorts. If you’re passing through on the way to Death Valley, it’s off the main highway but well worth making the effort to discover. Expect small-town service. Tecopa is laid back and friendly. The food is excellent.

Donnelle Clark

2023-11

This is truly one of the best restaurants I’ve been to. Not only was the food delicious (we opted for the 5-course meal for $110), the ambiance and people we met were really what made the visit so spectacular.To start, the food: the first course was a cheese and fruit tray. 2 types of gourmet cheese, a log of goat cheese rolled in a blueberry compote, grapes, strawberries & apple slices in a spiced cinnamon and apricot sauce with toasted pieces of bread for dipping. Then came their Orchard Salad, which was mixed greens with blueberries, strawberries, thinly sliced onion and a vinaigrette dressing. Next came from-scratch tomato soup made with real cream (they even brought my boyfriend some amazing potato soup as he couldn’t have the tomato soup). The main course we had selected was a 6-oz. filet mignon and came with delicious mashed potatoes and spiced root vegetables. But the dessert was the killer: date cake with a date sauce a la mode from the China Date Ranch Farm.Now for the people and experience. At the next table over, there was a couple visiting from France; a retired police officer and his wife. We started talking to them and my boyfriend found he had been stationed in the Army near where they were from. There was another couple who is from Vegas and owns property in the area to do yoga retreats and they also joined in on the party. As we all stayed till after closing time, the cook came out and sat down with all of us, along with a couple of guys who normally work there but were off and had come in for drinks. The French couple ended up purchasing a bottle of wine to share with everyone and we all sat around after closing visiting and toasting each other over some excellent Pinot Noir our new French friends purchased for everyone.What an unforgettable, epic experience in a tiny little desert restaurant with gourmet food!

Melissa Bent

2024-04

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Melissa Bacall

2024-04

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C

2023-05

Just happened to wander in here last night... We were the only table when we ordered, took 40 min for our ribeye steaks to be cooked. They were cooked to the absolute PERFECT temperature as requested.The sauce was absolutely HORRIBLE, it was a vinaigrette type which in no way complimented the steak and kind of ruined it. If you go here do yourself a huge favor and get the sauce on the side, had I known this it would have made the steak 1000x better!The mashed potatoes and vegetable medley were delicious.

Shane Murray

2023-05

When visiting S&B, one has to remember that Tecopa is a small town and it costs more to supply restaurants and bars, etc. so the prices are a bit higher than in Las Vegas, but if the establishment serves you great food then it's worth it.S&B has limited seating, but it's a small place and to offer more seating would just overburden the kitchen and the food quality would suffer.We had a terrific meal here and it's nice to find a place in a remote area that serves better food than they have to given that they're one of the few restaurants in town.The owner was great, but the waiter could have benefited from a course or two at a charm school, but he was efficient nonetheless.My only suggestion would be to offer fries with the burger instead of mashed potatoes.If you visit S&B, don't pass up the date bread dessert. It's incredible.

Estein PCA

2024-03

Last night was our first visit to Steaks and Beer. Yesterday I posted the voting poll on the best Restaurant around Pahrump on Facebook. I was getting ready to vote and read all the comments about Steaks and Beer, so before I voted we went to try them out. Saying that they are the best steak restaurant in the Pahrump area is a understatement!!! We would honestly say their food is some of the best we have had anywhere. We have eaten at high end Steakhouses all over the country and Steaks and Beer is definitely up there with all of them for quality of food and taste. Everything we had was excellent!!! We got the 5 course meal for two for $110.Our meal included:1) Cheese Plate with Bread.2) Two Salads.3) Two Soups.4) Any Steak on the Menu with Mashed Potato and Vegetables.5) Cake.The Owner and Chief Eric Scott is one of the best Chiefs there is. We can't wait to go back and get more great food from them. We highly recommend Steaks and Beer. They are open from 5 PM to 8 PM and they are closed on Wednesday. Also you will need reservations because it is a very small restaurant, they only have 5 tables. If you want to try their food you need to do it very soon, they close for the summer, (they are closed from the end of May and reopen the first of October). Their address is 860 Tecopa Hot Springs Road, Tecopa, CA 92389, they are about a 30 minute drive from Pahrump.We hope you will go to Steaks and Beer and enjoy their food.

Desert Dweller_808

2024-03

Steaks & Beer is consistently amazing!Food is perfectly seasoned, steak is always spot-on. I am only holding back one star because of the wine selection - I would like to suggest to Chef that he consider Spanish Rioja/other Spanish reds, they are inexpensive and Tempranillo pairs like a dream with beef. (The Mark West Pinot is full of additives.)Highly recommend this spot on your next visit to Tecopa!

Mike White

2020-05

Steaks & beer is seriously the best restaurant u will ever visit in your entire life. The perfect steak in the perfect town with the perfect beer. It’s absolutely perfect. Thank you, Eric for following your intuition and opening this joint. This spot and all the rest of tecopa is a much needed reprieve from a hectic city life.

Debby Flores

2023-05

Had an amazing dinner last night at Steaks and Beer in Tecopa nice mellow music very relaxing atmosphere Chef your an awesome cook food is so fresh see you soon🤗

Joy Kohl

2023-05

This place is amazing. The ribeye is fantastic, like Vegas level amazing in the middle of the desert. Breakfasts with Joe are outstanding - I mean - Shakshuka!! It’s only a couple guys so have some patience but, I mean you are out in the desert so why rush?

Tim Reid

2024-01

A funky little operation but the best steaks we have ever had. The owner/chef is a bit edgy and the cost a bit pricy but it’s all worth it. Filet mignon and ribeye were huge and perfectly done. Mashers and grilled veggies complement perfectly. PERFECTLY! No need for any salt, pepper, butter, anything… How does such a little town with so few options hit the nail on the head? We don’t mind the funk and will be back someday if we can afford it.

H K

2024-04

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Kevin Simpson

2023-12

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Andrew Bernhardt

2019-05

It was time to take the wife on a date. We live up the road in Beatty, NV. Usually we go to the Winery in Pahrump, but this time I picked this place because of all the good reviews. We were not disappointed!We both had the 10oz filet mignon, which was done a perfect medium-rare, deliciously seasoned, and seemed larger than 10oz. The filet was the best we can remember having. My wife usually doesn't finish such a large piece of meat, but while she did take half of it in a to-go box, she finished it on the way back home.The meal came with fresh, locally-grown salad, mixed vegetables, and mashed potatoes. Everything was perfect.Hopefully Guy Fieri doesn't discover this place because then it will be too crowded.

Lisa Kellybrew

2023-05

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Justin Kirkwood

2024-04

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Bobby Moore

2018-05

Absolutely 5 star food and service. Setting is an oasis break from the arid landscape. Fun, homie, worth every penny. We got the 1 lb Ribeye that was basically 2 lbs of pure meat. And the beer selection was bottled with excellent choices for a snob like me, down to the simpleton who likes Bud Light.

Lorraine Murray

2023-05

EAT HERE. This place is great. Small, unassuming, and kinda in the middle of nowhere, this place will surprise you with just how good the food and service is. The gentleman running the joint (owner, I assume?) was a one-man show: taking orders, slinging beers, making friendly small talk and cooking steaks to EXACT perfection. The sauce over the steak was delicious, and the mashed potatoes and vegetable medley were wonderful. I really liked the unique and very tasty blend of root vegetables included, it was thoughtful and well-paired. I really like the menu: short and covering all the bases. The salad that came with my husband's burger was beautiful, and our friend's pasta dish was bright and fresh. Don't skip the date cake if it's still on the menu, it's from the China Ranch Date Farm down the road, and it's divine.I just wish this place was in my town. I'd go back to Tacopa just for another dinner at this place!

Greg Cochran

2024-01

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CC Kinnick

2024-03

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Andréa Saab

2024-01

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Dar Osberg

2019-05

Wow, I don’t even know where to start. Food.. was beyond delicious. 100% fresh salad and well sourced meats/ingredients. Eric, the owner and cook was super nice and accommodating. When we first walked in, we could tell that the place was pretty busy and there were a bunch of beautiful cars out in the parking lot (which we later found out was a British Car Club who were also super nice and friendly 👍🏼) so the few waiters were running around and very busy. They were super nice and made sure we were noticed and got us some menus to look at. Turns out, they didn’t even work there, they had just drove by and realized that Eric needed help so they took over the waiting. We couldn’t believe how sweet and kind they were to stop and help a friend in need. Eric was sending out food left and right and we ended up getting an order in right away. Our salad came out and we DEVOURED it in minutes, this was when we realized that our food wasn’t just going to be a regular steak and two burgers. Sure enough, our food came out, and we were blown away. The steak was huge and cooked perfectly with wonderful veggies on the side. Then my mom and I had a burger each (we almost asked for ketchup but I saw a sauce on the burger so I told her not to bother) which was also cooked to perfection and tasted AMAZING, better than any burger I’d ever had (and believe me, I love burgers). We later found that he sources all his meats grass fed and cuts them himself instead of it being butchered and is also working on putting up his own greenhouses! All four of the gentleman working here (wether they belonged or not 😂) were wonderful to chat with and were so attentive to what they were doing. Eric has a great talent for cooking and he has wonderful friends who were kind enough to help while they could. I wish I lived closer so I could come here more often. I will definitely be returning next trip I come to the area. Thank you all so much for a special dinner out last night in town!

R D

2024-02

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Melinda Lee

2023-05

This is a funky little restaurant in the desert in the middle of nowhere. It is next to the Tecopa Hot Springs campground and the public hot springs bath houses.People show up to eat from the desert dressed for 4-wheel drive excursions, camping, and hiking.Absolutely delicious food. The dinner chef and owner presents dishes with exquisite flavors and cooked to perfection. Perfect steaks and unusual extraordinary side dishes. Desserts are rich and delicious. It is hard to believe that such first-class food is to be found in a desert in the middle of nowhere.We tried breakfast one morning, and it was great. The breakfast chef made me sautéed vegetables to go with my eggs 🥚 and bacon 🥓. Tasty and satisfying.The building itself is a typical desert place. It's been around for many decades and has housed various things, including previous restaurants. The bathroom access requires a walk around the outside of the building. Water in Tecopa is not for drinking. Bottled water is supplied on request.The place closes for the heat of summer when everyone clears out for cooler locations. Reservations are important, especially on the weekends.

Barbara Walter

2023-05

What a great experience! Small little place with the best environment. The chef greeted us and took our order. So friendly & helpful. Our server was very nice & we waited for nothing. The food was amazing, like I haven't had in a long time. Exceptional. Would drive the 1 1/2 hrs from Vegas anytime.