Devils Gulch Ranch

Yusi

2023-06

Tried the lamb and lamb liver today. Bought from SF pier building farmer market. It was AMAZING!!! So fresh and tasty. Love this place and will keep coming back~

Mwn Kwè Nan Chanjman. MKNC

2024-03

The Haitian coffee is wonderful. Can't wait for my next order. Caribbean tasty.

Jonathan Lemer

2019-05

Devil's Gulch Ranch is one of the last stands in family-owned, local, sustainable, ranches.In addition to providing a good home for all the animals out on the property, Devil's Gulch Ranch delivers excellent service and quality meats to local restaurants and stores.Check them out at the San Francisco Ferry Plaza farmers market on Saturdays and the Marin Civic Center farmers on Sundays! Plenty of fresh meats to choose from including: rabbit, lamb, Bresse chicken, Poussin chicken, quail, squab, and pork. Get yourself a rabbit foot keychain, drool over the delicious bacon selection, take a photo of the beautiful hides, and have a chat with the friendly staff.

Casey Wimsatt

2023-10

Devil's Gulch hogs are soooo yummy! Getting a group together to split a whole hog or two is a bit of work, but lots of fun and really the best pork I've had. Kids are grown now, but so many good family memories around their hogs. David Chang's Momofuku pulled pork recipe was always a hit. Ditto home made bacon, smoked on the bbq and served at picnics, for breakfast, etc. Mark and the crew are very flexible, helpful about the process, will deliver the hog to a local butcher for packaging, sausage making, etc.

Nancie Borgella

2024-03

The BRESSE chicken is the epitome of taste.

Mark Wendland

2021-05

Great friendly place tucked away

Haoming Sun

2019-05

Love this ranch so much!

Quincy Seis

2016-05

I don't know

Leo Vasquez

2022-05

I was working 17 years ago