Full Of Life Flatbread

Zach Roper

2024-03

This place absolutely rocks. Really good specialty pizzas that they're willing to do half and half on without any fuss. Excellent serving staff that are kind, attentive, and if it's not too busy will actually have a short conversation with you. Personal favorites of mine here are the bacon and date pizza and the sausage. They also have a selection of beers, wines, and ciders. Their desserts are very decadent and I will be back if not for anything else for the desserts.Parking: It's like parking anywhere else in this town. Just find a place along the road. Leave your car there and go grab some grub.

Vishaal Ekbote

2023-08

The good: the flat bread pizzas, fish & chips, location, ambienceThe bad: hostess ( family of 6 with 2 kids, placed an online order via toast to ensure pizzas ready before the location closed based on rave reviews from friends)The restaurant on a Friday evening at 720 pm was about 30% empty and we requested for a spot to sit and have a quick bite (4 seater was enough for 2 kids + 2 seniors)Hostess was having none of it repeating the same 40 minute waitWe finally reached out to the manager (Clari) and she was extremely polite + sensitive to the kids + seniors and helped us get a table for 6 in less than 10 mins - thank you Clari !We will be back ( pizza and fish & chips were great) but the hostess could do with some improvements

Nadia Broster

2024-04

Passed through on a journey in from Montreal. Immediately impressed by the interior decoration - rustic yet warm.The Warm Spring Salad was unreal, truly inspiring. Menu has it with burrata, but was replaced with Stepladder goat cheese, and as one familiar with burrata, I think it was a great choice.Pizza was delicious as well - amazing dough - and vegan meat/cheese alternatives.Thanks guys!

Jaime Zorrilla

2024-03

This is a nice pizza restaurant. The place has a charming atmosphere! It has a bar on one side, tables on the other side and tables outside, as well. The salad and pizzas were very good. Our waiter kept forgetting to bring us items, but he was very nice. In general, the service was good. They had a pork shank that looked very good! The portion looked huge, too! I just saw a waiter with 2 of them, so I only know how they looked!

Isiah Scott

2024-04

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Mia Soper

2024-04

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Ed Ce

2022-05

I love going to this place over and over again. The way they make their Pizza 🍕 is awesome. They actually have a big 😳 Pizza Oven that uses wood to cook and it makes the Pizza taste 😋 really good. The staff is very friendly and polite and the location is big and great for families 👪. They have other dishes but I always go for the Pizza. The location is in the middle of nowhere a small town off the freeway but worth going there. They have indoor and outdoor dining. If you are around the area you have to try it 😉 you will love it. Sorry 😞 I only have this picture but I was hungry 😋 😅 we were wine 🍷 tasting around the area. Next time I will take more pictures.

AF

2023-05

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Devin Wong

2024-02

Legendary spot! People come from all over to get a meal here. The ownership and staff are super friendly and welcoming. Food is excellent with something for everybody. Not that bad of a drive even from Santa Barbara!Parking: Easy to find a spotKid-friendliness: Very kid friendly with a relaxed atmosphere

Julia Catlin

2024-01

Delicious flatbread - my husband said it rivaled a New York pie. The wine is fantastic, as well. They are only open Thursday-Sunday, so I recommend arriving early if you have other people you're dining with or haven't made reservations (I'm not sure if they take reservations). The place is usually pretty packed, and it's popular for a reason!

Anna Zucker

2023-05

Warm inviting place to stop in for lunch or dinner. They bake your flatbreads to order in the wood burning oven inside the restaurant. This oven also makes the place a warm and inviting place on a winter’s day. In addition to flatbread they have salads, sandwiches and usually a main dish, presently a meatloaf that was generous enough for two people for lunch.Vegetarian options: Multiple salad and flatbread options and often soup as well.Parking: Parking in front and also in a large lot next doorKid-friendliness: Relaxed atmosphere that is pet and children friendly

Debra Huffaker

2024-02

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Kathy Murillo

2022-05

This is my all-time Favorite Restaurant! I love the food, the staff, the vibe, the farm-to-table focus. Such a great place for ‘foodies’! And a great place to go during covid😩! You sit outside. You’re all spaced apart, it’s smart and safe and extremely delicious. If I could give 100 stars ✨ I’d give 100 stars ✨.the salads, the soup!!!!! The specialty flatbreads…. Absolutely delicious. Love it

Jackie Nunez

2023-05

This place was incredible. You can tell the ingredients are super fresh and the flavors were unforgettable me. The value of the food was great too. Great drink selection. Lots of local beer and wine. We sat outside and enjoyed dinner al fresco with heaters. The staff was friendly. Pictures include mushroom risotto and the smoked cauliflower soup. We also got the arugula persimmon salad which was delicious, as was the Coachella Valley Date and Bacon flatbread. YUM!

Emily Mullé

2024-01

Incredible food for value, with friendly and attentive service. We were pleased with the fresh and locally sourced ingredients, and flatbread pizzas with crust as good as the toppings. We sat on the front porch warmed by a heater, while the inside had a more lively noise level as patrons waited, drank and dined. Enjoyed their special alcohol-free carrot/ginger/turmeric spritz that was so well balanced and herbaceous. Salads were crisp and fresh. Loved seeing the local Presqu’ile gamay on the menu. Will definitely return!Parking: Very easy to find street parkingKid-friendliness: Very family friendly environment and menu

Donald Applegate

2024-04

Food was amazing and service from Brooklyn was impeccable. Everything she recommended was perfect. We will be returning very soon! Full of life is a gem!

Karan Bhansali

2022-05

Full of Life Flatbread is a great place to get food in Los Alamos. They have a ton of options to choose from & can accommodate different kinds of diets (vegetarian, vegan, etc.), and the ingredients used are fresh.

D A

2022-05

I wish we could have stayed longer and ordered everything on the menu!Many of the flatbreads can be made vegan by substituting the vegan cheese, and their ready-made vegan flatbread was delightful!We each got a pint from the tap and then shared an interesting sake-based drink. I also ordered the apricot shrub, which was delightful!The staff were very conscientious and I didn't feel interrupted or bothered, but still well attended to. We got a bottle of shrub to take home and at least three staff were ready to help us when we asked.I really hope we get to go again soon! What a treasure to have in Central California!!!

Carter McGowen

2020-05

What is there to say that hasn't already been said? This place is so great. Everything is artfully crafted and perfectly presented. I've never had a bad meal. Be sure to show up early as it can get quite busy.

TaraLynn 805

2024-01

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Patton Penhallegon

2018-05

One of my personal favorite restaurants in the country. Amazing locally sourced food on a menu that changes weekly. Great, casual service in an atmosphere that feels like home. A well curated wine list highlights local Santa Ynez Valley producers alongside eight rotating beer taps from local breweries. A must for anyone who loves food and local culture.

Lawrence Marcus

2021-05

Every town should have a Full of Life Flatbread. But I'm glad they don't. Because when I visit my daughter and her growing family in the Santa Ynez Valley, we have a special place to go to for great food, wonderful drinks and a cool, relaxing atmosphere.

Michael Pentzer

2024-02

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Jordan Roberts

2022-05

Kind of out in the middle of no where I’d you ask me but there is places in close proximity to this hidden gem great fast service very attentive staff and the food was delicious my meatballs was slightly over but the pizza was great and so was the dessert.

henry cadena

2023-10

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Manya Zeno

2022-05

Cool place, great atmosphere. Wait for a table in the back by the brick oven to see all the delicious food cooked in it. Oh and buy the person working the oven a beer! The night we went they had a Ukrainian menu to honor them. Good food, beautiful local artwork throughout, local wine and beer.

Teresa Dagostaro

2023-12

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Sara Nics

2024-03

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Farrah Medrano

2022-05

Been coming to this spot on special occasions for close to a decade. Always love their gourmet pizzas but I mostly come for the wine list and "the beast" - their delicious fudge brownie topped with a marshmallow, oven roasted by the fire.

Matthew Blake

2023-12

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