Diavola Pizzeria & Salumeria

Reinhard Werner

2024-04

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Craig Newton

2024-04

Been here 3 times in last 7!days. Only complaint is they don’t have lemon tart available, which was on the menu. Had multiple pizzas and would recommend them all. Loved the Negroni and Aperol spritz. Great coffee and tiramisu. Favored were the pork cheek ragu, the Brussels sprouts, pasta fazool and the mushroom ravioli. We’ll definitely be back

David Stager

2024-02

I went for lunch there yesterday with a buddy and had a Pepperoni Pizza (which isn't on their main menu, but is on the takeout menu). The flavor was just so intense and delicious it's hard to describe. The only way to get this level of flavor it to use the best ingredients. The flour/dough, the two kinds of pepperoni and the cheese - it was just perfect. I tend to shy away from the fancy topping combinations or tomato sauce alternatives and if you are like me, just try this one. Intense flavor!!!

Sasan V Barrow

2023-11

A spectacular pizzeria and the staff are very friendly and accommodating.Inside seating or outside seating is available--first come first serve.An amazing wine selection 😄The menu is seasonal which you know that means it's phenomenal.You've got to try the Pizza it's to die for.Avast array of artwork displayed throughout the interior--you could even bid on a piece / on the inside--far side of the bar, they're very beautiful pieces some are large and summer smaller--however, there's something for everyone 😁They get pretty busy around 5 pm, but it's worth the wait...There's parking in the back, and sometimes you can find some street parking but it's a small town so it's limited.Well worth the wait you won't regret your visit.Parking: There's a large parking lot in the back--it's a gravel dirt parking lot but it's free...

Roobs H

2023-12

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Cz juarez

2023-09

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angela k

2023-11

Delicious pizza. So many unique options. I did the spiciest one, & added sausage. Lovely wine list, just not many options for glasses. My partner had a seasonal squash ravioli and it was the most autumn dish, honestly more fall then pumpkin spice lattes people. It was amazing. Such an amazing use of what is growing right now. My only advice to any manager that may read this, holy cow those bar chairs are so uncomfortable!

Paul Hembey

2024-03

We went here two days in a row and loved it. We live in the bay area and was told about this gem of a restaurant by a friend who lives close by. It is our favorite restaurant now. The food is amazing. It is truly very fresh and unique. The atmosphere is very cozy and the waitresses were so friendly and helpful. They were the best. I highly recommend

Melissa Berry

2024-04

I will always look for an opportunity to stop here to eat! In fact I will plan 3 hour travel just to the little town of Geyserville for a dining experience at this restaurant! They also do cooking type classes occasionally and have a beautiful IG feed! Exceptional quality ingredients, exciting combinations of foods, beautiful plating of the food, perfect seasoning, satisfying portions, service is super friendly and attentive, cozy charming atmosphere, great wines, desserts are a must! Hope for many more trips to this restaurant 🙏🏼 🏼🤘🏼🔥❤️Love from Humboldt 🌲🌊

jd kronyk

2024-04

Simply the best Italian food south of the Oregon border on the 101 corridor. From Geyserville north there can only be one, and it's Diavola. there is a line drawn on the map there, and there is only one destination on the other side...Literally.Lunch menu tuned down a bit so for a full selection of pastas and entries you gotta catch a dinner spot. But we find that whatever time we are there we are happy.Pork Cheek Ragu, Margarita Pizza, and a Chopped Salad, that's our jam. There is so much more, and it's all Delish. Great drinks and wine too! Best Moscow Mules inNor Cal!

Steve Engle

2024-03

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Daniel Druker

2023-05

Two of us visited for lunch on a Tuesday. The restaurant was uncrowded, and we sat on the back patio with our two dogs. We shared the beet salad, which was excellent, and the meatball pizza, which was just ok - the meatballs had little taste and very soft texture, so they didn't work well sliced on the pizza. Lunch was expensive, about $70 with tip for the two of us sharing two dishes and drinking two iced teas. Other tables around us ordered the tacos which looked like a better choice.

Bruce J

2023-07

The dough/crust on these pizzas is some of the best I've ever tasted. The toppings are creative combinations that just work. Had to try the Diavola pizza and the prosciutto and funghi. The Diavola has sliced meatballs which I've never had on a pie and were just sublime with a peppery bite from the arugula. The prosciutto and funghi had a good spice from the hot pepper spread. Someone try the La Cipollina and the Boscaiolo and tell me what I missed.

Lisa Nelson

2024-04

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Laura Rooklin

2023-05

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Andrea Rice

2023-05

We were seated promptly and the lunch crowd was loud. The service was a bit slow with only water offered a gratis. The menu was engaging and I understand the prices are high in this area. It took a while for our food to be delivered and the check took longer. The young man we asked to take our payment was very gracious. I would return at non-peak times.Vegetarian options: I had grilled cheese and tomato soup with a spring mix salad. Excellent fare.

Derrick Pang

2023-05

Solid pizza joint with creative pizzas. The crust is thin and flavorful. They hold up well even with a good number of toppings. Didn't end up getting soggy. We had the bee sting and the salsiccia. The bee sting was a nice combination of sweet with the honey and spicy with the sausage. The ricotta created a nice balance of the two. The salsiccia was simple but with nice flavors of Italian sausage, basil and Parmesan. Not much to complain about. I wouldn't go out of my way to come here but if you're driving through the area, you should definitely stop by for some pizza.

Oscar Flores

2023-05

Main restaurant in town with good pizza and Italian fare. Pizza is thin crust and on the moist end of Neapolitan style pizza...I ordered their sausage and their 🍄 mushroom pizza and they were flavorful and juicy...seasoning was on the spicy side which I was ok with but on the salty side which was more than I would like but not crossed line for most pallets. Service was prompt and sufficient but certainly staff was very busy and thus seemed taxed. Salad and calamari were also very good and come out of kitchen promptly. Overall good spot specially w.out much competition on the small town.

Adam Wilson

2022-05

Had a wonderful lunch, the pizza was soooo good. The octopus appetizer was good but kind of weird, but the meat and cheese tray appetizer was better. Good hazy ipa beer on tap. Avoid getting the appetizers, just get more pizza because it is so good. The octopus sandwich was also fine but not incredible.

Molly Wahl

2024-01

This is one of my favorite restaurants in this region and if I am going to be within 50 miles of this delectable spot, I will arrange my schedule so that I can swing by for lunch or dinner. Everything I have ever had here is divine. The house-made charcuterie spread is inspired and all pastas are scrumptious. I can't recommend this place highly enough.

Bessie Gessner

2023-05

Excellent service. Food is a bit overpriced and need more seasoning. The fried cod was bland but was cooked perfectly. Eating the tacos was challenging since there was a small salad piled on top on the fish.

Lee Shepard

2023-12

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steve fuchs

2024-04

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austin woodin

2023-09

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Steven Marter

2020-05

This place right here… This place is so incredibly underrated. You see pizzeria in the name and only expect pizza, which we can all agree is not always the best selling point. NOT HERE! This spot has some of the best flavors I’ve ever had the joy of experiencing! The octopus appetizer is beyond amazing! The rabbit gnocchi that happened to be on the menu was a must for me and as expected… absolutely delicious! Lastly the pizza. The reason we chose this spot was of course just utterly fantastic! Beer on draft and a really cool ambiance is just the icing on the cake for this very very highly recommended restaurant!!!

Sonnie

2023-09

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Luke Fuller

2023-05

Excellent food in the heart of Geyserville. Thoughtful and creative recipes with great execution. The front of the building is very unassuming, but the interior and back patios are wonderful. Many of the meats are apparently cured (and even caught) locally.

Mark Tremel

2023-06

Angelic. Sweet little pizza pie place in the best wine country in the nation. We actually almost just missed out on the fabulous pizza they make because we got there just at closing. But they offered to make a pizza to go and we did!! Maybe it was the long day we had but that was an awesome pizza! Delicate, full of fresh flavors and made with love. I think my favorite thing was how nice they were when we showed up at the end of their day!

Eric Van Dyn Hoven

2023-11

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JM Lopera

2023-08

We had: salmon, radicchio salad, and the Sonja mascarpone pizza. Everything was phenomenal UNTIL we got the dessert.Restaurant decided to serve a charred peach gallette which was obviously overdone. Charring affected the flavor to a great degree. Most kitchens will not send something that overdone out. Kinda bummed on that attempt to pass off a defect.