Catelli's Restaurant

Jay Penrod

2024-04

…More

Rob B.

2024-03

We were on a long annual road trip and had a yearning for Italian. A quick Google search and we decided to drive another hour and stop at Catelli's. The staff did not disappoint! They were pretty busy, but since we had a reservation, we were seated within 10 minutes. The food was excellent, starting with the meatball sliders, easily the best part of our meal! I had the rigatoni with Richard's meat sauce and my wife had the Chicken Parmigiano. Both tasted great and a side of garlic bread was the perfect compliment. Catelli's just became a part of our annual trip!

Rebecca Klor

2024-04

Simply Delightful.We ate in the back courtyard and it was lovely, black and white tiled floor, beautiful large gazebo, lush greenery and flowers all around.Our server was wonderful, he really cared about the experience and wanted to make sure that we didn’t feel rushed by coursing everything out perfectly. The focus was to relax and enjoy… which is an extension of the vibe I’m Geyserville. We started with the burrata and prosciutto followed by the beet salad. After some time to digest and enjoy our beverages, our mains came out - the lasagna and chicken parm with polenta. Wow wow wow! The lasagna was the lightest we’ve ever had. Paper thin sheets of pasta and the meat sauce balanced it out with some bite (as per our servers recommendation). The chicken parm was piping hot and absolutely delicious. You can tell the ingredients are fresh and local. The dessert looked amazing but we were so full we passed. Can’t wait to go back!

Maria Uriarte

2024-01

Went there for a nice dinner and this place delivered. Everything we tried was absolutely delicious, our waiter was very friendly and the staff in general was great!We started with the burrata & prosciutto. It was absolutely delectable. Everything was perfectly prepared and portioned. The arugula was fantastic.Had to try the homemade raviolis as a second appetizer. You have the option of doing a little mix and match. We went with both red sauces which was a mistake. Next time I will try the meat ravioli with the Domenica and the mushroom cream sauce.Entrees were absolutely delicious. The clams in the pasta were huge, and you could taste the freshness of the pasta. The white sauce was so good we wanted to drink it as a soup. And the penne was perfection. Large chunks of sausage, all the flavors and ingredients perfectly combined. It was hard to pick one favorite dish from the night.

Teresa Bowen

2024-03

…More

Eron Grant

2024-03

…More

Michael Peoples

2024-04

We came here on a recommendation and, being a small town restaurant, I didn't really expect the level of service and overall quality that we received. The staff are friendly, engaging and prompt, the food is amazing, the 10 layer lasagna is quite possibly the best lasagna I've ever had. It has a wonderful atmosphere, the drinks were flavorful and the presentation was fantastic. Sure, it's a little pricey, but when in Rome! I would 100% recommend this restaurant to anyone that asked, or didn't ask!

Dan Roberge

2023-08

Went here twice and the food was absolutely amazing. The 10 layer lasagna is fantastic as was the chicken parm. The first time we sat at a table and received amazing service. Our server was personable and offered recommendations while representing the restaurant in the highest regard. The second time we sat at the bar and the bartender seemed uninterested in serving us even when the bar emptied out and we were the only ones there. Maybe it was an off night for her but this wouldn’t deter us from coming back to eat in the dining room. Street parking can be limited during busy hours but the food is worth your trip up to Geyserville.

Christopher Howard

2024-04

The atmosphere is that of a family-owned restaurant that has an upscale feel, without being pretentious.The service is professional and the staff friendly, attentive, and knowledgeable about their menu.Wine selection, as to be expected, is excellent and the full bar has everything you could want.Food selection is limited, but is seasonal and everything is made in-house, meaning the quality of the offerings is very high. The flavors of all the items I sampled were well-balanced, property seasoned and presented the essence of each respective dish without being lost in overly complex ingredient lists or excess spices.Clean, pleasant, family friendly and tasty are all words you can use to describe Catelli's Restaurant.Very much recommended!

Evan Marx

2024-03

It’s been a long time since I’ve left a restaurant and immediately started trying to find an excuse to book my next reservation. But Chef Domenica Catelli and the entire team at Catelli’s achieved this, and then some!Knowing that this was a special dinner for me and my friends visiting from out of town, the service team welcomed us with an incredible surprise of fresh prosciutto, house made burrata, arugula and toasted bread along with the sweetest welcome note. What a way to start!When you think home style Italian in America, many of us think rich sauces, heavy entrees, and large portions. While the third point couldn’t be more true her(thanks to my friend Annie for the leftover pasta!) our entrees were full of flavor, made with fresh local ingredients and so nice and light that we couldn’t help sharing amongst the three of us. My friends had the fresh pasta with butter and cheese (simplicity at its finest), Chef Domenica’s famous lasagna (not your grandmas lasagna.. and I mean that in the best way possible!) and I had the Chicken Parmigiana served in a cast iron skillet. Gorgeous presentation, beautifully cooked crispy chicken, and a delicate topping of fresh mozzarella and a light, yet savory tomato sauce.Since we weren’t completely stuffed from our meal, we opted for two desserts to share, the chocolate molten cake with rich (yes, this one was rich… and the crowd favorite!) dark chocolate and the tiramisu which was equally delicious.The meal was paired with five-star service from the entire team, from our server (I’m kicking myself for forgetting his name but he was a young gentleman and exemplified wine country hospitality to a T) to the manager who graciously came to check on us at the end of the meal. And yes, the wine did flow from the bottle of local Dry Creek Valley Pinot that we all shared.As a local Santa Rosan who should have gone to Catelli’s a long time ago when I moved out here, I recommend you don’t just walk, but run, to Catelli’s on your next visit to Geyserville. From the intimate decor to the classic Italian fare and warm, gracious service, you’ll be ready to plan your next visit as well!Vegetarian options: Delicious vegetarian pasta dishes and appetizers.Dietary restrictions: There’s a whole section of the menu for those with gluten intolerance so everyone at the table can enjoy.Wheelchair accessibility: Full AA access.

Cz juarez

2023-09

…More

Bryan Hughes

2023-06

Came here on the recommendations of some close friends and we were not disappointed. Rather it was refreshing to find a restaurant with great food that really pays attention to the small details. It was my birthday and they took the effort to have a lovely plaque on the table and have the desert on the house. Aside from these niceties, the food was incredibly good.Highly recommend it.

Michael Veraja

2024-03

My wife and I love this place from the first time we ate here. Since then there has been birthdays and Christmas parties and they never disappoint. We will keep going back for as long as their doors remain open. Thank you for always making the best food and giving us the best service. Your food is the best in Sonoma County.From having a family outing to a romantic dinner they got you covered. I can’t wait to go backKid-friendliness: Great place to eat as a family they even set up our son with crayons to keep him entertained.The service is truly excellent and it’s nice they allow kids and provide a family friendly atmosphere.

Linda Merdinger

2023-08

We've been going to Geyserville for many years and this is my first time at this restaurant, which I still can't believe I've not been here before. I was so blown away with the customer service, the ahhhmazingly delish food from appetizers to dessert. The $0.00 corkage fee was great too, with only a $10 corkage for 2nd bottle, which is great to know when you have a larger group. Catelli's is my new fave although it's been around for many years, my loss but I will surely be doing some catching up. Thursday evenings there's live music and the patio area is beautiful. We're looking forward to greeting Anna Catelli at her new place of business in our beautiful little town in Ione called Church & Main. Her soon to be new opening is how we discovered the great Gem of restaurant in Geyserville😏🍷

Joseph Jacob

2023-05

SPECTACULAR Italian food (sorry for yelling, but it's just that good). The ravioli is made by hand each day. I had their Lamb & Cheese Ravioli, and it was delicious! They put an interesting twist on lasagna by adding a slight amount of goat cheese. We were pleasantly surprised with the wonderful flavor. They grow their own herbs on the huge patio in the back. The staff treated us like friends, and they knew the names of the patrons. It felt like friends and family night. Eating on their patio is beautiful.

Buddy Morris

2020-05

We asked a Local where to find a Good Italian place. We got in town a half hour early on a Tuesday. Visited the Local wine tastings store . The gentleman mentioned that you can bring in your own wine and no additional charge at Catelli's. We changed our reservations to 5:00 from 6:00. We opted to sit on the patio 👍👍🌞. The Service was Superior. Moved umbrellas to cover us. The Waitress was Awesome. Great conversation knowledgeable about the menu, made excellent recommendations. I ordered Mike Special. Spicy Italian sausage in a red cream sauce, wife ordered the 10 layer Lasagna, WOW on BOTH!!!! We had the Hot chocolate cake with ice cream, Yummy 😍. This place is worth the drive. Highly Recommend

Joe Flo

2023-05

…More

Treaston Schmuckley

2024-03

…More

Sarah Sohsen

2023-12

…More

joe turnbow

2024-03

…More

Andrea Tacvorian

2023-11

…More

Lana Rivera

2022-05

Sunday night dinner was able to get a table right away. Great place to dine! Very good wine list the food is tasty. Garlic bread, Ceaser Salad, and the 10 layer Lasagna is a must!! Environment is welcoming beautiful restrooms, great outdoor dining. Definitely recommend.

Enjoli Rountree

2023-12

…More

Millie Kwan

2019-05

Marvelous small Italian restaurant in Geyserville north of Healdsburg if you want to get away from the crowds. Great atmosphere and moderate sound. One side there is a bar and on ther other side is ther dining room. The food was terrific and of course you've got to get kale fritters while in CA! The pasta and salads were terrific and my husband downed the seafood stew dinne to the last drop discarding shells left and right. Great wine list that resulted in a great winery find where we decided to visit later on that afternoon. Good service and you might have some problems finding parking if it's busy. Definitely recommend!

Luci Ramirez

2024-01

We were traveling home at holidays, and needed to stop. What a treat this stop turned out to be, all of our plates were delicious. Cocktail was perfect, and we could all 4 get something very different and all the plates came together and all were great.Thank you for feeding us💜

Kevin Taylor

2023-05

Gotta try those guy fieri restaurant suggestions. Drove here while staying in Occidental and it was a treat. The minestrone soup was awesome. The ambiance was quaint. The staff was so friendly and you felt like part of the in crowd. Large portions and the person that took our order new every detail of what you ordered. I did see the owner and was star struck and didn't get any photos of her.

Rudy Hedz

2023-08

…More

Alicia Tucker

2021-05

My hubby made reservations for us here for my birthday. Our waiter was great! Food was amazing! Lovely ambiance. Will definitely return.

Mike Garcia

2022-05

…More

Sacha Holland

2019-05

Hidden away in Geyserville is the Italian restaurant, Catelli's. We loved this restaurant. We could have missed it walking along the small boardwalk. Surprisingly roomy inside. Comfortable chairs and a large table with room to spread out. What a lovely surprise. I'm really tired of being called wilde eating a meal. The Sipsong cocktail was delicious and the Reeve, Sangiovesi was even better. The basil caeser salad was the best I've had. The sourdough bread was nice and hot and soft. Spaghetti with slightly spicy red sauce, 10 layer lasagna with Richard's meat sauce (which was amazing) and the dry aged ribeye which came with fantastic hash browns (tiny cubes of crispy potato with roasted baby brussel sprouts). The meal was fabulous, the staff fast and friendly. Going here again!