Arsaga's Mill District

Ethan Shoe

2024-04

Fantastic breakfast restaurant with a hip menu and atmosphere. If you have the chance to sit outside, definitely take it because it's pretty.I got the BLT and it was one of the best I've ever had. It was also much bigger than I was expecting. The potatoes it came with were also good, though I wish they were cut up a little more. I asked for some ranch to dip them in and I'd highly recommend.Overall, a great place to have a late breakfast/early lunch near the University.

Nancy Young

2023-12

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John Parker

2023-06

The food is absolutely amazing! We had a large group and tried nearly everything on the menu. The avocado toast is large, sharable and delicious. The chicken Katsu and biscuit are cooked similar and very good. The shrimp and grits was fantastic!The staff is Fayetteville funky and super nice. It takes a bit more time than expected to get drinks out but they were busy.They easily accommodated our large party of 20.Do yourself a favor and stop by for some great culinary dishes!

C Kochan

2023-12

Arsaga’s Mill District LOOKS adorable. The dining area and patio are beautiful. The menu is creative.Sadly, we cannot recommend this restaurant. After waiting an hour and a half ( only a little longer than typical among Sunday brunch locations) we were underwhelmed with our meals. The Dutch Baby had no rise at all. It was a sweet flat puck with a puddle of fruit on the top. My son was very hungry and had no idea what a real dutch baby looks like- he said it tasted fine. Maybe. But it wasn’t a dutch baby.My avocado toast was missing the egg.My husband’s order of french toast with a side of bacon was flat out terrible. The french toast was black. Overcooked to the point of looking dry and ashy; crumbly not “custardy”. The side of bacon may well have been corn husks. Also overcooked, ashy and dry looking. We alerted the server about the french toast she said it was supposed to be that way. But she would order another. ( in a tone that implied we were incorrect about the dish- y’all, if a breeze blew across it, that French toast would have turned to dust and floated away.) We were surprised that anyone would serve a dish that looked like that.We took a bite to test it. Maybe we WERE wrong? Nope. dry dry dry. The replacement was less over done, but still on the dry side, with little flavor.The replacement bacon was as awful as the original. My son and I also had sides of bacon- ours were nice thick pieces cooked properly, which makes it even more surprising that my husband was served terrible bacon twice.The server forgot the signature latte that we ordered. After the food came, we asked about it. She said she would “check on it,” and returned with a regular latte. Not what we ordered. It was “meh.” Again, when asked about it , no apology, no care or concern that anything was amiss.When we received the bill, the server said she had comped the latte and took 20% off the french toast without any prompting. So there was some acknowledgement that the meal was not right. It was appreciated, but didn’t go far enough to make us want to return. There were big problems with 100% of what we ordered.*i forgot the avocado toast should have egg until after we left, so there was no opportunity for that to be remedied or adjusted on the tab.Arsaga’s was a beautiful place, but served the worst meal we have had while dining out.

VANESSA GOMEZ

2023-10

Delicious . Great coffee . Shrimp and grits $20! Definitely Overpriced because I only got 7 medium shrimps . They were good though. It was my first time trying them Here are some pictures.Parking: Easy access

Anna Burns

2024-04

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Priscilla Willis

2023-05

Creative breakfast, brunch, and lunch dishes made with fresh ingredients along with an excellent coffee selection and cocktails too. Comfortably casual hip space with vibrant murals makes this my go-to as well as a wonderful place to bring visiting friends and family. Best rec: the shrimp & grits.

Julia Roller

2024-03

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Nick Gladden

2023-05

This was our first time to visit this location, and the outdoor seating area is AMAZING. The weather was beautiful the day we visited, and the covered back garden was perfect for breakfast. The service was great as well.The Maple Street coffee was incredible, as was all the food we had!Arsaga's has always been one of our favorites, and now this location will be one we visit every time we are in Fayetteville from now on!

Ramsey Doner

2024-03

Wow… This places has so much wasted potential it’s depressing. This is the worst service I’ve had in years. They forgot to put our drink and food order in for over 30 minutes. There was no apology when I walked up to the bar to ask and they realized, for the first time, that they forgot to do their job, just excuses. Then I had to go back to the bar on a few occasions to make orders and ask questions myself. On top of that, after taking our order, that she never actually placed, our server disappeared. She only showed back up after someone else delivered our food.The coffee, while it was the cheapest cold brew I have had, wasn’t even worth it. The food is really okay but not worth the price. The curry ketchup is good though. Maybe even the highlight of my experience here. The bartender is the best employee in this place.Needless to say, I will never come back here. I will never suggest this place to anyone.

Lydia Tomanek

2023-07

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Eric

2024-04

Haven’t been since they moved but it’s really gone downhill. Such a shame. The waitress didn’t offer anything besides taking the order and payment. Not rude but not friendly. Didn’t apologize when they forgot a drink. Toast was burnt. Had to get jackets from the car cause it was cold inside. Not horrible but a lot of little things that mean a lot when you’re paying over $100 before tip for breakfast for 4.

Lauren Huffman

2024-03

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Bob Bruse

2024-04

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Joe Picorale

2024-04

We sat down for breakfast, the host was cordial and quick. It was not that busy. We drank our water, sat, played with our toddler, sat… sat… at least 5 minutes pass with no acknowledgment. We wait more, the kiddo is starting to get fussy now, he was hungry. I ask a barista if we have a server. “Oh, maybe? They must be in the weeds” no offer to help, no apology, and back to what they were doing. If this welcomes indicative of the rest of the service, we were not in for a good experience, so we left. Many workers saw us leave, nothing to say.

Kevin Manley

2024-03

I want to like this place. The cocktail menu and atmosphere are quite nice. The menu is overall good and, although it's not my cup of tea, I think it's cool they have some creative vegan and vegetarian options. My fiancee and I tried it on 3 occasions despite each experience being a subpar. Things came out missing or wrong and we were left waiting a long time before the server checked in to make it right. Furthermore the overall attitude and demeanor of our servers was simply...off. I worked as a server for many years and I understand mistakes happen. The thing is when a mistake happens I would take accountability saying something like "wow I'm sorry we got that wrong let me fix that for you immediately!" The last straw for us was today when our server failed to ring in our order and drinks and left us unattended for at least 25 min. When we approached the bar to inquire the server made a pathetic and transparent attempt to blame a printer malfunction for the bartender not getting our drink order. She appeared completely unfazed and was unapologetic. I realize it's hard to find good help nowadays but this restaurant takes poor service to the next level. I blame the management for lack of training and or prioritizing the wrong things when hiring. It's a shame because this restaurant could be really good if the service wasn't so consistently off. Maybe we will try again later to see if they get their act together but we aren't very hopeful.

Knox Huffman

2024-03

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Kevin Paletskih

2024-04

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Ali

2024-04

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Mina Son

2023-05

My husband and I are originally from Oklahoma, but we LOVE coming to Arsaga’s Mill District! The wait is sometimes long, but the food always comes out hot and fresh. Our favorite breakfast plate includes curry ketchup that goes amazing with our eggs and potatoes. Our waitress was also very kind, and even gave us complimentary orange marmalade for our bread.

Denise Crockett

2023-12

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emily chase

2022-05

Beautiful atmosphere, kind staff, great food AND coffee, and good prices. I think they may have even lowered prices in the past couple of months? A delicious cappuccino is $3.50 ❤

Lori Williams

2023-05

The BEST breakfast and coffee. It's hard to mess up breakfast, but everything was perfection. From a delicious latte, to eggs, bacon, potatoes each done exceptionally. The curry ketchup is out of bounds and tastes like a Bloody Mary in your mouth. Sourdough toasts with honey butter were icing on the cake. Well done! I wish this place was in my hometown. I'd be there ALOT.

Jacklynn Minton

2024-01

We used to love doing brunch here but the quality of the food has gone so downhill, it’s shocking. The $16 burger was small and underwhelming, slimy with mayo (?), and dressed with what seems like the same lettuce Sonic uses. The $20 shrimp and grits was fine? I guess? But a bit bland and drowning in butter. The $19 Brezinski had thin pieces of bread DRENCHED in olive oil, undercooked fried eggs (don’t ask if they can poach eggs: they can’t), bland potatoes, and 2 pieces of tiny overcooked bacon.I was excited to come this morning and get the hot chicken sandwich, which is delicious, but has now been removed from the menu.Another minor gripe that really solidified my thoughts was that the water we were brought was a tiny bit carbonated in a way that was just “off” and not enjoyable.The prices are way too high to be offering up food that would be put to shame by a $10 meal at Susan’s diner.

S Robert Smith

2023-05

First visit was on a Saturday morning. Very nice decor, very positive atmosphere for dining and talking with higher prices than other locations. Ordered the BBQ Shrimp & Grits and when I asked if there is any bread that comes with it, the answer was no. They suggested the cornbread and very glad I got it. Shrimp and Grits was full of flavor and I appreciated how the plate was presented.When I got my Square receipt in email, I was surprised that it stated the following for the BBQ Shrimp and Grits; "A New Orleans staple. Gulf shrimp in a tangy buttery sauce. Served with a crusty baguette for sopping up all the goodness." A baguette would have been great for sopping up all the goodness!!Kudos for actually having Splenda packets as a sugar alternative.

Anna Herndon

2024-02

Not sure I even need to leave a review cause I’m pretty sure everyone knows this place is great, but let me show my love anyway. Arsaga’s has absolutely unmatched coffee and breakfast with a creative menu, quality foods, and a great space to enjoy it in. I came here three days in one week and got the same thing each time— never got tired of it! Truly the best place to eat in Fayetteville.Vegetarian options: I usually get the same thing (Townie), since it’s sooo good. There are many other vegetarian and vegan selections, and of the ones I’ve had, they’ve been delicious!

Toni Romero

2023-05

Wow this place is awesome. The interior is beautiful, the food is varied and all super tasty, and service is top. I could come here every day. Plus they have breakfast until 3pm, very healthy plates and drinks. Super!

A B

2022-05

Cute atmosphere. Great location ( though the music venue behind Arsaga’s can be pretty dang annoying). A bit pricey, but excellent coffee.Cannot wait for the Fall coffees to return 😌

Monica van Oudheusden

2023-10

Ugh. I really wanted to love this place. It’s been around, and they have approximately four locations of varying sizes. The only thing I liked was a yogurt & granola bowl I shared with my son. Which I make at home, for far less money. Speaking of him, he ordered their veggie burger. It was only palatable after adding ketchup. I tried it before the ketchup and it was nondescript at best. I ordered the Cretan salad and thought I was getting a salad. What a received was a small bowl of marinated, tiny chopped vegetables. No lettuce. And two thin charred bread pieces. That was $14. And my son’s burger was $16. Hoping to end the meal on a high note, I ordered a vanilla latte and my son a mocha. I’ve always heard Arsaga’s coffees were excellent. Mine didn’t taste vanilla and the mocha did not taste of chocolate. The best word to describe the coffees is muddy. After a tip, this $70 (yep, you’re reading that correctly 😳) lunch was lackluster, disappointing and frankly maddening. SO regretting the decision to finally visit Arsaga’s. I should have gone to Taco Bell and then Starbucks. Lunch and coffee would have been far superior and one-third the price. We won’t be back to Arsaga’s.

L B (Mrs. Ontiveros)

2021-05

Sunday brunch menu, the eggs, bacon, biscuit and gravy, and pastries ARE so so so delicious, that is what my son's, husband, and sons girlfriend tried and ordered. Definitely must try. I sampled and tried each of my parties dishes and selections. I on the other hand am very curious so I decided to go in a different direction. I chose to try the Townie and I regretted on the first bit, never go on different terrain that you are not use to or familiar with, or try to be adventurous when it comes to food. It was a vegan dish and I have tried tofu before but with Asian dishes and I absolutely love it. But in this case, I did not. And this was the first time I tried the vegan sausage and I have to say that I was displeased. You either have to start off as a child to acquire a taste or trained your pallet to enjoy food that is trying to imitate itself as real meat. Or just have a dead pallet that doesn't know the difference or can not tell the difference. I am not sure if the chefs are still trying to perfect or trying to master cooking vegan food, but I'm sure there are folks that enjoy it and their taste buds don't mind it and don't know the difference. If you are a carnivore I suggest sticking with the real deal and Do Not veer off. The atmosphere was comfortable, cozy, inviting, carefree, and easygoing. On a side not to my Townie dish the roasted poatoes are delicous and satisfying and my husband said that the blood mary drink was the best bloody Mary he has had.